J. Paulz

Mesclun, blue cheese crumbles, roma tomatoes, candied pecans, balsamic dressing

Spiced Pepitas, Sherry vinaigrette

Hazelnuts, goat cheese with pear vinaigrette

Served with a sweet chili sauce

Six fried pork dumplings with a ponzu sauce

Served with a house made buttermilk ranch

Chefs selection of cheeses and seasonal fruits & nuts

Capers, red onion, cornichons, crème fraiche, toast points

Lentil Hummus, pimento cheese, smoked Gouda-caramelized onion queso, warm pita bread

With harissa crema

Sweet pea-basil puree, lotus root chips

Wild mushroom ragout, sage and goat cheese.

Pimiento cheese, blue cheese and caramelized onion, bacon-cheddar with house cut fries

Tempura fried, carrot ginger sauce

Corn tortillas, guacamole, chipotle crema

Fresh calamari served with classic marinara, basil and spicy mango sauce

White wine, garlic, tomatoes, basil

Red curry and coconut milk

Rosemary aioli

Gemelli pasta, spanish queso,and white truffle oil, with a panko crust

Smoked gouda with caramelized onions

Maine lobster and melted white cheddar

Local butter-beans, rabini, country ham

Choice either Garlic mussels or red curry mussels served with garlic pomme frites

Pan roasted North Atlantic Salmon, potato gnocchi, arugula, and beech mushrooms in truffle butter

Haricots vert, parsnip puree, roasted beets

Mushrooms, arugula, garlic, shallots and white wine. Add chicken or shrimp $6.00

Tzatziki, rosemary aioli, garlic-parmesan fries

Bourbon-honey braised, smoked gouda cheese grits, haricots vert

Grilled Bistro Tender, garlic-parmesan fries, sundried tomato-rosemary compound butter

Grilled angus beef tenderloin, pancetta, fingerling potatoes, brussel sprouts, smoked blue cheese, port demi-glace add crab cake or shrimp $6.00

Tempura-fried shrimp, avocado, cream cheese served with an aioli sauce

Crab, masago, avocado and cucumber, with a spicy chili aioli

Freshwater eel, cucumber and scallions, with eel sauce

Smoked salmon, avocado, cucumber and cream cheese, topped with toasted sesame seeds

Avocado, asparagus, carrot, scallions, and cucumber, with toasted sesame seeds

Tuna, scallions, and cucumber

Cajun Tempura fried shrimp and asparagus, and avocado

Shrimp, tuna, cream cheese and tempura flake, with a spicy chili aioli and a sweet soy sauce

Spicy tuna, tempura shrimp, and lump crab, topped with masago and served with spicy aioli

Spicy tuna, daikon, jalapeño, and asparagus, tempura fried, edamame puree

California roll topped with salmon and tuna, and shrimp

Shrimp, cream cheese and green onion, topped with beef tataki, toasted sesame seeds and ponzu

Tuna, cream cheese, avocado and tempura flake, topped with a crab salad, scallions, eel sauce and spicy aioli

Salmon, tuna, cucumber, wasabico, Cream cheese, tempura fried and served with a sweet chili sauce

Lump crab meat, avocado, and cucumber topped with shrimp, crab salad, and spicy aioli

Shrimp and cilantro served with a spicy peanut sauce

Panko fried, over greens and daikon, with eel sauce

Seared rare beef, greens, carrot, daikon, and ponzu

Sliced yellow tail, daikon, jalapeno, scallions, lemon zest and ponzu

yellowtail, tuna, eel, salmon, crab.

Yellowtail, tuna, eel or salmon, served over seaweed salad

Yellowtail, tuna, eel, salmon, crab or shrimp

Topped with seasonal fruit

Rich, fudgy chocolate torte glazed in bittersweet ganache topped with toasted pistachio

Topped with seasonal fruit

Buttery short dough filled with brown sugar glazed granny smith apples and topped with almond streusel

Layers of dark chocolate cake, chocolate mousse and raspberry jam in a chocolate shell

Chef's assortment of aged cheeses and fresh fruit