Opal Restaurant & Bar
(843) 654-9070

Charcuterie & Cheese
- Spicy Capicollo Charcuterie $11.00+
  
  Spiced and smoked pork shoulder and california.
- Speck Charcuterie $11.00+
  
  Smoked dry cured ham and italy.
- Finochietta Charcuterie $11.00+
  
  Fennel spiced salami and new york.
- Salami Etna Charcuterie $11.00+
  
  Pistachio and lemon zest salami and oregon.
- Coppa Charcuterie $11.00+
  
  Cured pork shoulder and new york.
- Prosciutto di San Daniele Charcuterie $11.00+
  
  Course ground large salami and new jersey.
- Soppressata Charcuterie $11.00+
  
  Course ground large salami and new jersey.
- Smoked Duck Ham Charcuterie $11.00+
  
  House-cured duck, leg and south carolina.
- Gran Delitia Artisan Cheeses $11.00+
  
  Buffalo parmesan and italy.
- Midnight Moon Artisan Cheeses $11.00+
  
  Semi firm gouda style goat cheese and netheriands.
- Taleggio Artisan Cheeses $11.00+
  
  Tangy, soft, washed rind cow's milk and italy.
- Cambozola Artisan Cheeses $11.00+
  
  Blue-vein triple cream cow's milk and germany.
- Bucheron Artisan Cheeses $11.00+
  
  Aged goat and wisconsin.
- Gorgonzola Dolce Artisan Cheeses $11.00+
  
  Sweet blue-vein cow's milk and italy.
- Dante Lamb Artisan Cheeses $11.00+
  
  Cheddar style sheep's milk and wisconsin.
- Red Dragon Artisan Cheeses $11.00+
  
  English cheddar with wholegrain mustard & ale and britain.

Local Little Neck Clams
- Westbrook One Claw, Lemon and Basil $12.00
- Berkshire sausage, Chiles and Tomato $12.00
- Confit Garlic, Shallots, White Wine and Herbs $12.00
- Daily Soup Preparation $8.00
- Spicy Local Shrimp Bruschetta $8.00
  
  Served with chiles and garlic.
- Cold-Water Oysters $17.00+
  
  Served with cocktail sauce and seasonal mignonette.
- Local Mushroom Salad $11.00
  
  Served with arugula, radicchio, parmesan, breadcrumbs and lemon-anchovy vinaigrette.
- Chopped Romaine And Arugula Salad $9.00
  
  Served with feta cheese, celery english cucumbers and creamy oregano dressing.
- Warm House-Made Mozzarella $12.00
  
  Pickled beet relish and prosciutto.
- Veal and Ricotta Meatballs $10.00
  
  Served with pomodoro and parmesan.

Handcrafted Pastas
- Paprika Chitarra $17.00+
  
  Served with local shrimp, grilled corn, radicchio and arugula.
- Pappardelle $17.00+
  
  Served with wild mushrooms and black truffle.
- Taleggio, Kale and Ricotta Agnolotti $16.00+
  
  Served with brussels sprouts, corn prosciutt and saba.
- Arugula Cavatelli $16.00+
  
  Served with veal meatballs, pistachio pesto, asparagus and citrus.
- Tagliatelle Bolognese $17.00+
  
  Served with lemon ricotta.

Entrees
- Roasted Springer Mountain Chicken Breast $24.00
  
  Served with crispy golden potatoes caramelized brussels sprouts and lemon-truffle aioli.
- Pan Seared Duck Breast $27.00
  
  Seasonal Succotash, fennel sausage, greens and blackberry mustard.
- Local Market Fish $33.00
  
  Served with jumbo lump crab, corn and carolina gold rice pirloo with a lemon-tarragon buerre blanc.
- Ricotta Gnocchi $28.00
  
  Served with broder springs lamb ragu, celeriac, kale marsala and pistachio.
- Grilled Bone-In Pork Rib Chop $29.00
  
  Gnocchi, spinach, smoked duck ham and apple-citrus pan sauce.
- Center Cut Filet of Beef $42.00
  
  Served with mascarpone-chive potatoes and barolo sauce.
- Preserved Lemon-Honey Glazed Wild Salmon $28.00
  
  Served with a chilled and of orzo cucumbers, feta, olives and pepperonata vinaigrette.

Menu for Opal Restaurant & Bar provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.