Tsunami

Lightly salted soybean pods steamed to perfection

Spiced crab meat blended with cream cheese and scallions fried to a golden crisp. Served with cucumber salsa.

Diced tuna, avocado and scallions mixed with a special soy based sauce.

A combination of chicken and vegetables sautéed with teriyaki sauce. Moderately sprinkled with sesame seeds and served on bamboo skewers.

Stuffed, crispy-thin wrapped dumplings. Served with ponzu sauce.

Golden, deep-fried spring rolls. Served with ponzu sauce.

A mixture of mozzarella cheese and spinach rolled in a crispy wrap. Served with marinara sauce.

A baked seafood explosion of diced scallops, crab, shrimp, conch, and octopus mixed with masago and spicy mayo. Topped with scallions.

6 pieces of assorted sashimi.

4 pieces of assorted sushi.

Tender, juicy marinated beef short ribs.

Steamed bite-size dumplings stuffed with shrimp. Served with ponzu sauce.

A soft battered, deep-fried dish. Served with tempura sauce.

Fresh cut tuna mixed with hot sauce, and scallions.Sliced avocado on side

Thinly sliced pan seared dish. Served with fresh scallions, spices and ponzu sauce.

Broiled strips of beef roll with scallions and smothered in teriyaki sauce.

Baked mussels deliciously topped with spicy mayo and scallions.

Tuna, shrimp, crab, rice noodle and fresh vegetables wrapped in spring roll wrapper. Served with chili sauce.

Breaded super white tuna topped with curry and Japanese BBQ sauce, crab salad and scallions

One breaded, deep-fried chicken cutlet. Served with Janpanese BBQ sauce, shredded cabbage.

Entree size with steamed rice and soup or house salad

Soybean based broth with wakame, tofu, and scallions.

Homemade Japanese onion soup.

Fresh lettuce, tomatoes and cucumbers with your choice of dressing:ginger, ranch or honey mustard. Add crab meat $1.99 extra

Crab meat and smelt egg mixed with spicy mayo.Sliced cucumber on side.

Wakame and cucumber with your choice of crab, octopus, shrimp or squid. Served with sweet ponzu sauce.

Choice of soy or teriyaki

10 pieces of assorted sushi. Served with tuna roll or california roll.

15 pieces of assorted sashimi. Served with steamed rice.

Sushi (salmon, tuna, yellowtail, shrimp), and sashimi (tuna, yellowtail, salmon, white fish). Served with tuna roll or california roll

Chef choice variety, tuna only or eel only over a bed of rice.

Udon noodles stir-fried in soy-based sauce. Served with house salad or soup.

Thick wheat-based noodle in a mildly flavored broth.

Scallops, shrimp, and calamari

Spicy tuna, cream cheese, avocado rolled and deep fried.

Crab and tempura flakes with shrimp, crab and spicy mayo mixed on top

Tuna, hot sauce, and cucumber.

Crab, avocado, and cucumber.

Tempura shrimp, cucumber, and spicy mayo with shrimp and avocado on top.

Tempura shrimp, crab, cream cheese and spicy mayo.

Tempura shrimp and spicy sauce.

Smoked salmon, cucumber, and cream cheese.

Crab, avocado, cucumber topped with tuna, salmon, and yellowtail.

Eel, avocado, and cucumber.

Crab, shrimp, and avocado wrapped in cucumber with a ponzu sauce.

Avocado, cucumber, and tempura asparagus.

Fried oyster and cucumber with Japanese BBQ sauce.

Salmon, tomato, and spicy mayo.

Crab and cucumber with eel and avocado on top.

Tempura squid and cucumber with hot sauce.

Yellowtail with green onions.

White tuna with green onions.

Crab, cucumber, and masago with mayo.

Cucumber with sesame seeds.

Tempura asparagus and masago with hot sauce.

Crispy fried salmon skin and cucumber with green onions.

Tempura shrimp, spicy salmon, cream cheese, masago, and wasabi oil.

Shrimp, cucumber, and spicy mayo.

Fried soft shell crab, cucumber, and masago.

Crab, tempura flakes, and spicy mayo.

Crab, shrimp, avocado, cucumber and masago.

Tempura shrimp, spicy tuna, and cream cheese.

Spicy salmon, asparagus, and avocado deep fried.

Eel, crab, and cucumber with avocado on top.

Crab and tempura flakes with tuna, yellowtail, salmon, and wasabi mayo on top.

Tempura Shrimp, cucumber, crab, tempura flakes topped with shrimp, avocado with a drizzle of eel sauce, spicy mayo and Japanese mayo.

Crunchy deep fried tempura shrimp, crab, cucumber, cream cheese, spicy sauce topped with oven baked salmon flakes and masago on white sauce.

Tuna, salmon, yellowtail, crab and red snapper rolled and fried in bread crumbs. Served with a sweet hot chili sauce.

Spicy tuna and cucumber topped with albacore tuna, avocado, and scallions with a drizzle of sweet ponzu sauce.

Tempura fried spicy tuna roll topped with fresh tuna. Served with chef's special soy based sauce.

Spicy tuna, avocado and tempura flakes topped with three kinds of tuna with a drizzle of sweet hot chili sauce.

Spicy tuna roll and sliced fresh salmon on top with masago, scallions, and spicy mayo.

Tempura shrimp, cream cheese, asparagus, avocado, red lettuce, hot sauce topped with grilled salmon and teriyaki sauce.

Breaded and fried white tuna, crab and shrimp mix with masago, cucumber, and red leaf lettuce over Japanese BBQ and white sauce.

Tempura shrimp, tempura flakes, and cream cheese with eel and avocado on top

Chopped crab and shrimp mix, tempura flakes topped with salmon, avocado, scallions and spicy mayo.

Spicy tuna roll with sliced tuna, avocado, and wasabi tobiko on top

Spicy tuna, cucumber and avocado rolled in baked salmon sashimi wrap. Served with a sweet and tangy sauce.

Fried to crispness soft-shell crab, cucumber, spicy mayo topped with broiled eel, shrimp, and avocado. Served with seasoned soy sauce.

Avocado, lettuce, cream cheese, masago and jalapeño pepper topped with sliced of seared filet, drizzle of Japanese BBQ sauce.

Deep fried crab salad roll with sliced eel on top

3 pieces of deep fried vanilla ice cream wrapped in pound cake with whipped cream

Cheesecake wrapped in tortillas deep fried and dipped in cinnamon sugar.

Ice cream wrapped in rice cake with your choice of vanilla, green tea,red bean, or strawberry.

Choice of two scoops vanilla or green tea.