Dry rubbed, hickory smoked in-house, served with Chipotle Ranch for dipping, & your choice of side.

with Curry remoulade

pita, cucumbers, & carrots

warm with a parmesan crust & flatbread crisps

1/2 pound of fresh shrimp with cocktail sauce

fresh mixed greens, tomatoes, cucumbers, onion, almonds & croutons

with artichokes, tomatoes, roasted bell peppers, & capers in a white wine & fresh herb broth

Blackened Mahi filet on a toasted bun, with lettuce, tomato, onion, and cucumber dill sauce.

Jumbo lump crab cake on toasted white bread, with bacon, lettuce, tomato, and tomato horseradish aioli.

Choice of fried or grilled chicken, homemade Pimiento cheese, sweet pickle slaw, & chipotle ranch on a toasted bun.

10 oz. ground fresh in-house daily, on a toasted bun, with lettuce, tomato, and onion. Your choice of cheese. Add bacon for an additional charge.

Beer battered flounder served with french fries, sweet pickle slaw, and tartar sauce.

Crispy fried shrimp, flounder, scallops, and oysters with red rice, sautéed vegetables, tartar and cocktail sauce.

Sautéed shrimp, fresh garlic & herbs, with white wine, butter, & lemon juice over angel hair pasta

andouille sausage, onions, mushrooms, roasted red peppers, & creamy grits

scored whole, pineapple mango salsa, red rice, & sautéed vegetables

red rice, sautéed vegetables, & tomato horsey aioli

lobster, fish, shrimp, scallops, & mussels over saffron rice in a rich tomato broth

cherry port reduction, mashed red potatoes, & steamed asparagus

chargrilled, with mashed red potatoes, sautÉed vegetables, & garlic-herb butter

Served with french fries and honey mustard.

Served with french fries and cocktail sauce.

Served with french fries.