Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Charleston Harbor Fish House
Blue crab and grilled pita chips
Seasonal catch served with grilled pita chips
Served warm with grilled pita chips
Served with a palmetto beer mustard dipping sauce
Served with three-pepper jam and goat cheese
Served with three-pepper jam
Chopped romaine lettuce, white anchovy filets, parmesan cheese tulle, and sourdough croutons.
Mixed greens, onions, marinated cucumbers and tomatoes
Mixed greens, cashews, apples, crispy noodles, mandarin oranges, and a sesame-ginger vinaigrette
With grilled vegetables
New england style
Low-country style
Gluten free. Steamed with garlic, white wine, and herbs
Martini glass filled with lemon braised shrimp, mussels, clams, and calamari served chilled withtri-color peppers, carrots, and red onions
Gluten free.
Gluten free.
Gluten free.
Gluten free.
1/2 doz. or doz.
Served on a toasted hoagie roll with lettuce, pickles and remoulade sauce, served with choice of one side
Grilled, blackened, or fried grouper on a brioche roll with lettuce, tomato, and onion served with remoulade sauce with choice of one side
Grilled, blackened, or fried Mahi Mahi, green cabbage, cilantro, and a jalapeno and tomatillo sauce on flour shells, served with choice of one side
Low-country style on a brioche roll lettuce, tomato, and onion servedwith corn relish with choice of one side
Grilled, fried, blackened, or jerk chicken breast on brioche roll with lettuce, tomato, and onion served with choice of one side
On a brioche roll with lettuce, tomato, onion, choice of cheese with choice of one side
Arugula pesto, tomatoes, parmesan and mozzarella
Marinara, parmesan, mozzarella, cheddar, and manchego
Ranch base, chicken, bacon and mozzarella
Prosciutto, pear, arugula pesto, manchego and balsamic
Choice of Mahi Mahi or Grouper grilled, blackened, jerk, or broiled with one side
Gluten free. Shrimp, sweet bell peppers, red onions and house-made Tasso gravy
Grouper battered and fried served with choice of one side
Fried shrimp served with choice of one side
Select oysters served with choice of one side
Fresh seasonal vegetables sauteed with garlic, and served over linguini
Sauteed fresh seasonal vegetable, garlic, and wild rice
Select oysters served with a house made remoulade
Tossed in a siracha honey glaze
Parsley, capers, and lemon slices, served with a black garlic aioli
Served with three-pepper jam
Blue crab and grilled pita chips
Served warm with grilled pita chips
Two crab cakes with a sweet corn relish and remoulade
Seasonal catch and grilled pita chips
Served with three-pepper jam and goat cheese crumbles
French fries, shaved parmesan, and white truffle oil
Chopped romaine lettuce, white anchovy filets, parmesan cheese tulle, and sourdough croutons.
Mixed greens, onions, marinated cucumbers and tomatoes
Fresh baby spinach with corn salsa and a citrus vinaigrette
Mixed greens, cashews, apples, crispy noodles, mandarin oranges, and a sesame-ginger vinaigrette
New england style
Low-country style
Sauteed shrimp, garlic tomatoes and white wine served over linguini
Lobster stuffed ravioli served in a vodka cream sauce, with tomatoes and spinach
Garlic, white wine, lemon and fresh herbs
Gluten free. Steamed with garlic, white wine, and herbs
Martini glass filled with lemon braised shrimp, mussels, clams, and calamari served chilled with tri-color peppers, carrots, and red onions
Gluten free.
Gluten free.
Basil pesto, tomatoes, parmesan and mozzarella
Marinara, parmesan, mozzarella, asiago, and provolone.
Ranch base, chicken, bacon and mozzarella
Prosciutto, pear, arugula pesto, manchego and balsamic
Fresh seasonal vegetables sauteed with garlic and served over linguini
Gluten free. With grilled vegetables
Gluten free. With grilled vegetables and wild rice
With cocktail or tartar sauce
With cocktail or tartar sauce
With house made remoulade
With cocktail or tartar sauce
Gluten free. Mashed potatoes, grilled asparagus, and red wine demi-glace
Gluten free. Mashed potatoes, grilled asparagus, and red wine demi-glace
Wild rice pilaf, mushroom demi-glace, and grilled zucchini
Bacon and maple syrup
Ashley farms free range duck with black pepper grits and collard greens
Famous Pat La Frieda burger, brioche roll, lettuce, tomato, onion, and choice of two sides
Gluten free. Sweet bell peppers, red onions, and house-made tasso gravy
Charleston style crab cake with a sweet corn relish, remoulade, and choice of two sides
Gluten free. Hoppin john risotto, bacon, tomatoes, with a lemon-thyme vinaigrette
amed clams, PEI mussels, shrimp, seasonal fish, snow crab, chorizo, potatoes, and corn in a tomato-based broth with grilled sourdough bread
Diamond scored, choice of two sides
Wild rice pilaf, broccoli, and mango sauce
Siracha-honey glaze, mashed potatoes, and grilled vegetables
Menu for Charleston Harbor Fish House provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.