Chicken marinated in Thai spices, skewered and grilled to perfection, served with peanut sauce and small cucumber salad.

Shrimp wrapped in egg roll paper, stuffed with chicken. Served with sweet and sour sauce.

Shrimp or tofu, rice vermicelli noodle, lettuce, bean sprouts, carrot and basil, wrapped in a rice paper wrapper. Served with house peanut sauce and basil sauce.

Egg roll wrapper stuffed with egg roll fillings, no meat. Served with sweet and sour sauce.

Crispy wonton skin stuffed with crab, cream cheese and avocado. Served with sweet and sour sauce.

Chicken marinated in medley sauce, skewered and grilled to perfection with teriyaki sauce.

Deep fried chicken wings with sweet and sour dipping sauce.

Fried Thai dumpling stuffed with ground chicken, potato, onion and yellow curry powder with sweet and sour sauce.

Tempura chicken marinated in Thai spices and deep fried.

Shrimp hot and sour. Tom yum broth flavored with lemon grass, galanga root, lime leaves, button mushrooms, cilantro and scallions. Spicy. 1 pot serves 2-3 people.

Chicken in coconut milk. Chicken breast cooked in coconut milk with lemon grass, galanga root, cabbage, mushrooms, cilantro and scallions. Spicy. 1 pot serves 2-3 people.

Mixed seafood hot and sour. Tom yum broth flavored with lemon grass, galanga root, lime leaves, button mushrooms, cilantro and scallions. Spicy. 1 pot serves 2-3 people.

Chicken broth, ground chicken and shrimp stuffed wontons, napa cabbage, cilantro, scallions and garlic. 1 pot serves 2-3 people.

Vermicelli rice noodles with mixed seafood in clear broth. 1 pot serves 2-3 people.

Egg noodles with steamed chicken breast in clear broth. 1 pot serves 2-3 people.

Traditional spicy Thai chicken with egg noodles in red curry soup. Spicy. 1 pot serves 2-3 people.

The most popular Thai salad, grilled shrimp mixed with cucumbers, onion, celery, cilantro and lemon grass tossed in spicy lime dressing. Served on a bed of romaine lettuce. Spicy.

Grilled marinated NY strip steak mixed with tomatoes, cucumbers, onions, lemongrass, cilantro and scallions and tossed in spicy lime dressing. Served on a bed of romaine lettuce. Spicy.

Chopped meat spiced with ground rice, onions, cilantro, chili powder, lime juice and fish sauce. Served with a wedge of cabbage. Spicy.

Chopped meat mixed with ginger, scallions. Cilantro, onions, peanut, chili powder, limejuice and fish sauce. Served with a wedge of iceberg lettuce. Spicy.

Tender grilled beef with garlic, pepper, salt, Thai spice, cilantro and scallion. Served with a wedge of iceburge lettuce. Spicy.

Mixed seafood salad. Mixed seafood with lettuce, celery, lemon grass, cilantro and onions and tossed in spicy nutty lime dressing. Spicy.

Roasted duck meat mixed with cilantro, carrots, ginger, celery, onions, pineapple, cashew nuts, scallions and lemon grass tossed in a spicy lime dressing. Served with a wedge of iceberg lettuce. Spicy.

Create garden salad with your choice of lettuce, veggies and dressing.

A traditional marinated seaweed salad over sliced cucumber.

Marinated cooked squid over sliced cucumber.

Octopus salad. Sliced octopus over a seaweed salad with ponzu sauce and sliced cucumber.

Assorted fish with avocado over sliced cucumber with special spicy chef's dressing.

Lots of crab tempura flakes over crisp lettuce and sliced cucumber.

Sliced seared tuna and avocado over seaweed salad and sliced cucumber. Drizzled with ponzu sauce.

Sliced seared yellowtail with avocado, scallions and ponzu sauce served over sliced cucumber and jalapeno.

Fresh cubed tuna, scallions, cilantro and tabico tossed in sesame oil, lime and siratcha. Served over crisp wonton skins.

Spicy

Shrimp and cucumber.

Tuna, salmon, yellowtail and jalopeno.

Crab, cucumber, avocado and smelt.

Smoked salmon, avocado and cream cheese.

Crispy salmon skin, cucumber, scallion and eel sauce.

Soft shell crab, masago, cucumber and lettuce.

Tuna, avocado, crab and masago.

Salmon, avocado, crab and masago.

Deep fried spicy tuna, avocado and cream cheese.

Eel, avocado and cucumber.

Tempura shrimp, avocado and mayo.

Tempura squid, siratcha and cucumber.

Tempura oyster, siratcha and cucumber.

Crab, cucumber, avocado and mayo.

Masago, spicy tuna, tempura shrimp, cream cheese and eel sauce.

Salmon, crab and cream cheese.

Eel, spicy tuna, masago, crab, cream cheese and cucumber. Deep fried and drizzled with eel sauce.

Tuna, shrimp, crab and avocado wrapped in cucumber.

Salmon, avocado, crab, cream cheese and deep fried with eel sauce.

Maguro. 2 pcs per order.

Sake. 2 pcs per order.

Hamachi. 2 pcs per order.

White tuna. 2 pcs per order.

Tai. 2 pcs per order.

Seared. 2 pcs per order.

Ebi. 2 pcs per order.

Kani. 2 pcs per order.

2 pcs per order.

Unagi. 2 pcs per order.

Tako. 2 pcs per order.

Ika. 2 pcs per order.

2 pcs per order. Spicy.

2 pcs per order. Spicy.

2 pcs per order. Spicy.

Masago. 2 pcs per order.

Tobiko. 2 pcs per order.

Hotategai. 2 pcs per order.

Saba. 2 pcs per order.

Ikuva. 2 pcs per order.

Masago, mayo and scallop. 2 pcs per order.

Hockigai. 2 pcs per order.

2 pcs per order.

Amaebi. 2 pcs per order.

Tamago. 2 pcs per order.

Sliced tuna wrapped around spicy tuna, crab and mango. Topped with jalopeno, cilantro and black tobiko. 6 pieces. All drizzled with sweet chili, mango puree and ponzu sauce.

Sliced salmon wrapped around spicy tuna, crab and mango. Topped with jalopeno, cilantro and red tobiko. 6 pieces. All drizzled with sweet chili, mango puree and ponzu sauce.

Sliced yellowtail wrapped around crab, spicy tuna and mango. Topped with jalopeno, cilantro and masago. 6 pieces. All drizzled with sweet chili, mango puree and ponzu sauce.

White tuna. Sliced escolar wrapped around crab, spicy tuna and mango. Topped with jalopeno, cilantro and black tobiko. 6 pieces. All drizzled with sweet chili, mango puree and ponzu sauce.

Vegetarian.

Vegetarian.

Radish, carrots, cucumber and tofu. Vegetarian.

Cucumber, avocado, carrots and seaweed salad. Vegetarian.

8 pieces. Seared yellow tail and crab crunch roll with masago and scallions. Topped with crab tempura flakes and a drizzle of mango puree.

8 pieces. Tempura salmon, tempura shrimp, crab, avocado, jalopeno, letuce red tobiko and teriyaki sauce.

8 pieces .Tempura oyster, cucumber roll topped with spicy tuna and extremely hot jalapeno sauce.

8 pieces. Crab salad, sliced tuna, avocado and mango on top of tempura shrimp roll. Drizzled with teriyaki sauce.

8 pieces. BBQ eel on top of California roll drizzled with eel sauce.

8 pieces. Eel, crab, cream cheese and cucumber roll topped with avocado. Drizzled with teriyaki sauce.

8 pieces. Spicy tuna, avocado, tempura shrimp, crab, cream cheese, mayo and tempura flakes roll. Drizzled with eel sauce.

8 pieces. Sliced tuna, crab salad and avocado on top of crab, tempura flakes and cream cheese roll. Drizzled with eel sauce.

8 pieces. Tuna, salmon, yellow tail, shrimp and avocado on top of California roll.

8 pieces. Sliced tuna, avocado, masago and scallion on top of tempura shrimp, mayo, cream cheese and tempura flakes roll. Drizzled with eel sauce.

8 pieces. Sliced tuna, salmon, scallion and masago on top of deep fried spicy tuna, cucumber and cream cheese roll. Drizzled with mango puree.

8 pieces. Sliced salmon and avocado on top of spicy tuna, cucumber and tempura flakes roll. Finished with masago and scallions.

8 pieces. Shrimp, crab and avocado on top of crab, tempura flakes, mayo and cream cheese roll. Drizzled with eel sauce.

8 pieces. Seared spicy steak on top of tempura shrimp and cucumber roll. Topped with jalapeno mayo.

8 pieces. Sliced tuna, white tuna, and avocado on top of spicy tuna, cucmber and tempura flakes roll. Finished with masago and scallions.

8 pieces. Sliced albacore tuna, jalopeno, and siratcha masago on top of spicy tuna, cucumber and tempura flakes roll.

8 pieces. Spicy tuna, shrimp, jalopeno, spicy mayo and scallions on top of deep fried spicy tuna, cucumber and cream cheese roll. Drizzled with sweet chili and mango puree.

8 pieces. Sliced tuna and black tobiko on top of fried soft shell crab, lettuce, mango and spicy tuna roll. Drizzled with sweet chili and mango puree.

8 pieces. Baked spicy scallop, squid and shrimp on top of spicy tuna roll.

8 pieces. Scallop, shrimp and crab mixed with spicy mayo, avocado, cream cheese roll. Deep fried and drizzled with tempura sauce.

An original dish of thailand. Rice noodles stir fried with eggs, bean sprouts, scallions, peanuts and pad Thai sauce.

Egg noodles stir fried with mixed vegetables.

Flat rice noodles stir fried with fresh garlic, eggs, broccoli and sweet soy sauce.

Noodles stir fried in a sweet and spicy basil sauce with onions and bell peppers. Spicy.

Flat rice noodles stir fried with fresh garlic, onions, bell peppers and basil. Spicy.

Cellophane noodles stir fried with fresh garlic, eggs and mixed vegetables.

Bamboo shoots, bell peppers and basil.

Bamboo shoots, eggplant, string beans and basil.

Carrots, potatoes and onion.

Potatoes, onions and cashew nuts.

Potatoes, bell pepper and lime leaves basil.

Chopped chicken with onion, bell peppers and basil over rice. Spicy. Served with steamed jasmine rice.

Fresh garlic, cilantro, black pepper and vegetables. Served with steamed jasmine rice.

Ginger, onions, green onion, tomato, celery and mushrooms. Served with steamed jasmine rice.

Fresh garlic, onions, bell peppers, mushrooms and basil. Spicy. Served with steamed jasmine rice.

Prik khing curry sauce, red bell pepper and string beans. Spicy. Served with steamed jasmine rice.

Bell peppers, onions, green onions, cashew nuts and pineapple. Spicy. Served with steamed jasmine rice.

Cucumber, tomatoes, bell peppers, onions, carrot, green onions and pineapple. Served with steamed jasmine rice.

Chicken sauteed in spicy red curry sauce with peppers, onions, bamboo shoots, kachai and lime leaves. Spicy. Served with steamed jasmine rice.

Eggplant stir fried in spicy basil sauce with onions, bell peppers, string beans and bamboo shoots. Spicy. Served with steamed jasmine rice.

Fresh lemon grass, bell pepper and onion in a light brown sauce. Spicy. Served with steamed jasmine rice.

Mixed fresh vegetables sauteed in golden brown sauce. Vegetarian. Served with steamed jasmine rice.

Fried rice cooked with onions, green onions, tomato and eggs. Served with steamed jasmine rice.

15 pieces of chef's choice assorted sashimi on a bed of rice.

BBQ eel on a bed of rice.

15 pieces sliced tuna on bed of rice.

Deep fried 8 oz. tilapia filet topped with 3-flavor sauce. Spicy. Served with steamed jasmine rice.

Deep fried 8 oz. tilapia filet topped with red curry sauce. Spicy. Served with steamed jasmine rice.

Deep fried 8 oz. tilapia filet topped with vegetables and basil sauce. Spicy. Served with steamed jasmine rice.

Grilled or fried 8 oz. tilapia filet with steamed vegetables and topped with ginger sauce. Served with steamed jasmine rice.

Grilled fresh 8 oz salmon filet with asparagus and vegetables and topped with teriyaki sauce. Served with steamed jasmine rice.

Grilled 8 oz. chicken breast, asparagus and vegetables topped with teriyaki sauce. Served with steamed jasmine rice.

Grilled marinated rib-eye steak and grilled shrimp over vegetables served with a spicy lime sauce. Spicy. Served with steamed jasmine rice.

Thai roasted duck topped with vegetables and basil sauce. Spicy. Served with steamed jasmine rice.

Thai roasted duck topped with vegetables and red curry sauce. Spicy. Served with steamed jasmine rice.

Jumbo shrimp and vegetables sauteed in garlic sauce. Served with steamed jasmine rice.

Mixed seafood, bell pepper, onions, mushrooms and basil leaves, sauteed in a basil and Thai chili sauce. Spicy. Served with steamed jasmine rice.

Mixed seafood, bell pepper, onions, mushrooms and basil leaves, sauteed in a Thai chili paste. Spicy. Served with steamed jasmine rice.

Shrimp, eggs, onion, green onions, peas, carrots, pineapple and fried chicken tenders. Served with steamed jasmine rice.

Fried rice in a spicy basil sauce with beef, pork, chicken, onions, green onions, tomatoes and basil leaves. Spicy. Served with steamed jasmine rice.

Stir fried udon noodles with chicken, shrimp, garlic, egg, peppers, onions and basil. Served with steamed jasmine rice.

Vegetarian.

Served with coconut.

Served with coconut milk.

Various flavors.