Gilligan's

A lump crabcake stacked between two lightly fried green tomatoes, drizzled with a creamy cajun dipping sauce

Chopped shrimp, shredded cheese, bacon, celery, onions, and secret spices

Lightly breaded and fried to perfection. Served with a creamy cajun dipping sauce

Seasoned and seared then drizzled with a teriyaki glaze. served with cucumber wasabi dipping sauce

Blackened shrimp stacked on fried green, tomatoes. Served over cheesy grits and topped with our white seafood sauce

Made fresh daily

Chicken tender bites over a bed of mixed greens with shredded cheddar, tomatoes, sliced egg, bacon bits, red onion, and housemade corn and black bean salsa

Grilled scallops over a bed of fresh spinach with bacon bits, red onion, and sliced egg

Succulent shrimp over crisp greens topped with fresh produce, shredded cheddar and sliced egg

Chopped romaine lettuce tossed with a creamy parmesan dressing and topped with wild-caught salmon

One cluster of snow crab legs steamed and served with melted butter

Served in a garlic tomato broth with a toasted baguette

One cluster of snow crab legs steamed and served with melted butter

Served raw or steamed

Perfectly seasoned, lightly breaded and fried to a golden brown. Served with french fries and honey mustard for dipping

Two 4oz. grain fed ground chuck patties grilled and topped with our chives, cheddar or american cheese. Served with lettuce, tomato, red onion, island sauce, pickled and side of french fries

Two boneless chicken breast basted in a creay italian sauce and grilled to perfection. Served with corn on the con and red rice

Two 4 oz. grain fed ground chuck patties blackened with cajun spices and topped with bleu cheese crumbles. bacon, house made bleu cheese sauce, lettuce and tomato. Served with french fries

Two boneless chicken breasts grilled with Italian seasonings and topped with grilled shrimp, tomatoes and mozzarella cheese. Served with choice of two classic sides

12oz. cut of choice beef grilled to your liking and served with a baked potato and small green salad

Shucked lightly breaded and fried to perfection

Your choice of two: Shrimp, flounder, scallops or oysters. Hand breaded and fried. Make it a trio add $2.00

Lightly battered and fried or lightly seasoned and grilled

Hand breaded shrimp, flounder, oyster and scallop

Hand breaded shrimp, flounder, oyster, scallop and a crabcake

Steamed shrimp, crab legs, clams, sausage, red potatoes, corn on the con and onions in a garlic tomato broth

3 cluster of em steamed and served with melted butter

Steamed shrinp, sausage, red potatoes, corn on the cob and onions with bay seasoning. Sides included

Corn and okra combined with grilled shrimp and sausage. Served over a bowl of red rice

Mahi mahi, shrimp and sea scallops all lightly seasoned and grilled. Served with choice of two sides

Seasoned and grilled or lightly fried. Served with choice of two sides

Our house cheesy grits topped with grilled shrimp and brown gravy

A housemade mixture of hand picked and lump crabmeat grilled to perfection. Served with choice of two sides

Served with mashed potatoes and steamed broccoli

Tilapia seared with seasoned panko and drizzled with a zesty horseradish sauce. Served with mashed potatoes and green beans

Grilled shrimp, sausage and shredded cabbage seasoned with mild cajun spices. Served over a bed of red rice

Grilled chicken and steamed broccoli tossed in a mild cajun alfredo. Served over linguine with a toasted baguette

Grilled shrimp and linguine tossed in our lemon-garlic butter sauce with a toasted baguette

Wild-caught fillet grilled and topped with lemon caper vinaigrette and served with a bed of fresh greens

Topped with pineapple salsa served with grilled asparagus

Seared rare tuna and grilled shrimp drizzled with teriyaki sauce and served with steamed broccoli

Comes with two sides

Includes iced tea

Served with red rice

Served with red rice

With mashed potatoes & gravy

Fried clam strips & popcorn shrimp

Served with red rice