King Street Grille

A Southwestern seasoned soup loaded with vegetables and tender grilled chicken topped with crumbled fresh tortilla chips.

Tender, slow roasted beef brisket tossed with our signature Barbeque sauce on toasted slider buns. Served with a side of our award-winning blue cheese slaw.

Three certified Angus Beef® sliders on a brioche roll with bacon, cheese and onions.

Our classic meatball sliders served with provolone cheese and marinara sauce.

Three black and blue tenderloin medallions over a garlic cream and topped with a roasted garlic bleu cheese puree and sauteed asparagus.

King street signature item. Stuffed with Gouda, jack, cheddar cheese and bacon. Served with a side of ranch dressing.

Tex-mex style, filled with chicken, mixed cheese, corn, black beans, sautéed onions, roasted red peppers and authentic spices. Served with a spicy chipotle dipping sauce.

Our spin on potato skins. Signature mashed potatoes combined with bacon, cheddar and jack cheeses with onions. Wrapped in an egg roll skin and served with sour cream.

Huge tortilla over-stuffed with cheese, jalapenos, onions, and char roasted peppers.

Tortilla chips covered with cheese, lettuce, jalapenos, sour cream and pico de gallo.

King street signature item. Chicken tenders coated with a sweet crunch crumble.

Choose from buffalo, buffalo ranch, BBQ, honey BBQ, chipotle BBQ, teriyaki, garlic butter, or garlic Parmesan ? or our dry rubs: old bay, lemon pepper or jerk. Order of eight.

Just like the wings you love! No bones. Tossed in your choice of rubs or sauce served with blue cheese or ranch.

Tender shrimp breaded and fried to perfection, then tossed in our spicy buffalo sauce and served with celery and homemade bleu cheese dressing.

One pound of deliciously steamed PEI mussels served with a toasted baguette. Try them in white wine and garlic or zesty marinara.

A traditional old-world style with roasted peppers. Served with pita chips.

A delicious blend of spinach, artichoke and cheese. Served with pita chips.

Red onion and cucumber salad, carrots, marinated soba noodles; choice of chicken, steak. Served with a homemade peanut sauce and sweet chili sauce.

We've found the best way to deliver this Southern classic. Lightly fried and served with a side of ranch.

King street signature items. (award winning!) boneless breast topped with a crab cake and swiss cheese. Served on a warm pretzel roll and a side of Dijon mayo.

King street signature items. Grilled, seasoned chicken breast brushed with pesto mayo, and topped with a mixture of feta, tomato, and onion, stuffed inside a toasted pita. Accompanied by a mixed green salad tossed in balsamic vinaigrette.

Fresh grilled chicken tossed with our spin on soba noodles and cucumber salad wrapped in a wheat wrap with shredded lettuce and carrots. Served with a salad and peanut sauce.

Batter-fried boneless chicken breast finished in our spicy hot sauce. Topped with shredded lettuce and bleu cheese dressing.

Fried chicken breast topped with ham and swiss cheese on a warm pretzel roll with side of honey mustard.

Parmesan crusted chicken breast topped with pesto, marinara, provolone cheese on a toasted baguette.

Grilled chicken breast topped with sautéed bell peppers and loaded with pepper jack cheese. Served with chipotle mayo.

Grilled chicken brushed with our tangy BBQ sauce, topped with smoked Gouda and bacon.

Grilled spiced chicken and pepper jack cheese. Served with chipotle mayo.

Crisp romaine tossed in a delicious caesar dressing with Parmesan cheese. Wrapped with warm grilled chicken in a wheat wrap served with a small caesar salad. (try it blackened in a cheddar wrap!).

Slow roasted pork tenderloin and ham together with swiss cheese, pickles, garlic aioli and mustard.

King street signature items. Shaved prime rib cooked to order topped with provolone cheese. Served in a cheddar wrap with horseradish aioli, lettuce and tomato.

Tender steak seasoned and grilled, topped with mushrooms, caramelized onionsand provolone cheese. Served on a warm baguette with horseradish aioli on the side.

An authentic philly steak with onions, peppers, and your choice of white American or cheese sauce, served on an amoroso roll.

Hot corned beef piled high with sauerkraut, swiss cheese and 1000 Island dressing on toasted rye bread. Substitute turkey.

A traditional triple-decker sandwich stacked with ham, turkey, swiss and cheddar cheese. Served on rye with lettuce, tomato and bacon.

Marinated mushroom cap grilled and topped with roasted red peppers and provolone cheese served with a side salad and a side of balsamic vinaigrette.

Virginia baked ham topped with imported swiss cheese, served warm on a fresh croissant and a side of Dijon mayo.

King street signature item. Lightly smoked turkey breast topped with melted cheddar cheese and bacon. Served on a warm pretzel roll with a side of honey mustard.

Thinly sliced Italian meats, cappicola, prosciutto, and salami layered atop homemade pesto aioli. Roasted red peppers and provolone cheese are warmed inside toasted focaccia.

King street signature item. Certified Angus Beef burger® piled high with cheddar and Gouda cheese, four strips of bacon and topped with a fried egg. Served on butter grilled Texas toast.

King street signature item. Certified Angus Beef burger® grilled to order with cheddar and pepper jack cheeses melted, with fried mac and cheese on top. Served on Texas toast.

Huge certified Angus Beef burger® patty piled high with swiss, cheddar and grilled onions on toasted rye. Served with 1000 Island dressing.

Certified Angus Beef burger® seasoned with ancho chili spices and cracked black pepper, smoked Gouda cheese and bacon. Served with side of chipotle mayo.

King street signature item. Certified Angus Beef burger® topped with southwest seasonings, sausage, jalapenos and pepper jack cheese with a side of chipotle mayo.

King street signature item. This Southern tribute begins with our hand pattied burger cooked to your specifications. Topped with our house perfected pimento cheese, slow roasted pulled brisket and finally a generous topping of our award-winning bleu cheese slaw.

Certified Angus Beef Burger® loaded with bacon and cheddar cheese. Our tangy sauce brings it all together.

Certified Angus Beef burger® smothered in our signature bleu cheese dressing and topped with bacon.

Certified Angus Beef burger® smothered in sautéed mushrooms and swiss.

Deliciously seasoned turkey burger topped with bleu cheese, tomato, bacon, avocadoand chopped lettuce tossed in red wine vinaigrette. Served on a butter brioche bun.

Certified Angus Beef burger® with a sweet and smoky bacon jam topped with housemade boursin cheese served on a butter toasted brioche roll. Surely to become your favorite at KSG!

King street signature item. (best seller!) chicken breast coated with an Asiago and Parmesan cheese crust. Served with angel hair pasta in a light tomato sauce.

Penne pasta tossed with spicy pepper jack cream sauce, blackened chicken, peppers, and onions.

Pan fried chicken served in a rich cream sauce tossed with sun-dried tomatoes. All topped with Parmesan cheese and served with penne pasta.

King street signature item. Sautéed chicken breast topped with mushrooms and provolone cheese. Covered with a madeira wine sauce and served with king street signature mashed potatoes.

Sautéed chicken breast smothered with prosciutto ham and lump crab. Tossed in savory herb sauce and served with king street signature mashed potatoes.

King street signature item. Salmon filet lightly rubbed with horseradish mayo, crusted with 5 herbs (rosemary, parsley, basil, scallions, cilantro) and served atop shrimp scampi mashed potatoes. Served with a basil pesto sauce.

Two center cut pork chops, fried and served over king street signature mashed potatoes with white pepper gravy and a side of sautéed garlic corn succotash.

Two chicken breasts, marinated in sweet tea and spices. Deep-fried and covered in a sweet tea reduction. Served with king street signature mashed potatoes.