Locals

Our three delicious housemade dips ? pico de gallo, queso and guacamole served with fresh fried corn tortilla chips.

Gluten-free. Asparagus wrapped filet, kimchi sauce, topped with avocado, jalapeño, fried onion, sriracha, and spicy mayo.

Choice of ginger, ranch or blue cheese dressing.

Crab, shrimp, lettuce, carrots, cucumber, avocado, spicy mayo, sweet chili dipping sauce.

Pulled pork, cream cheese, chipotle crema rolled in tortilla and fried. Served with avocado cilantro aioli.

Stuffed with chicken served with queso.

White fish and shrimp, lime juice, cilantro, red onion. Served with wonton chips.

6 panko rice crostinis topped with tuna, crab, jalapeno, masago, soy glaze and spicy mayo.

Served with fresh tortilla chips.

Tender chicken served over mixed greens drizzled with lime chipotle aioli. Topped with a fresh corn and black bean salsa.

Perfectly seasoned strips of steak tossed with caramelized onions. Topped with a mild cheese sauce and garnished with fried jalapeños.

Lightly charred shrimp served over a wasabi aioli slaw topped with a soy glaze and finished with a fresh mango salsa.

Bang bang shrimp, Asian slaw, cilantro and lime wedge.

Tender filet seared and topped with chimichurri, sliced avocado and drizzled with lime sour cream.

Grilled chicken breast, mozzarella cheese, chili pepper crema, pico de gallo, southwest battered fried onions.

Slow roasted pork seared with sweet plantains, tossed with a spicy jerk marinade. Served over a light slaw and finished with housemade pickled onions.

Hot crispy chicken drizzled with our signature hot sauce topped with blue cheese slaw and a sprinkle of applewood bacon chicharrones.

Tender pork tossed with sweet and spicy Korean BBQ. Served atop housemade kimchi and delicious sweet pickled vegetables.

Blackened seared white fish served over wasabi slaw topped with sliced avocado. Finished with a soy glaze and wasabi aioli.

We're goin' old school! Vegetable fried rice topped with choice of protein. Then, we finish it off with yum yum sauce and toasted sesame seeds.

Sweet potato chorizo hash topped with queso, with a "sunny side up" egg rested on top.

Tempura shrimp and cream cheese. Topped with shredded crab salad, green onions and sriracha.

Gluten-free, award-winner. Snow crab meat, cream cheese, jalapeños, asparagus, yellowtail, avocado. Topped with sweet mango, crispy onions and sweet chili sauce.

Crab, shrimp, asparagus, avocado and lettuce wrapped in cucumber topped with ponzu sauce.

Snow crab mix, avocado, cucumber and cream cheese. Topped with super white tuna, spicy mayo and oven baked in a Japanese teriyaki sauce with green onions.

Tempura filet and asparagus. Topped with filet, crispy onions and Japanese steak sauce.

Gluten-free. Tuna, spicy mayo, lettuce and asparagus. Topped with avocado and crab.

Gluten-free. Tuna and cucumber. Topped with salmon, avocado and lemon.

Smoked salmon, mango and cream cheese. Drizzled with sweet chili sauce. Topped with avocado, tempura flakes and cashews.

Tuna, salmon, mixed crab and yellowtail. Chopped and mixed with spices. Jalapeno, cream cheese and avocado. Tempura fried roll.

Tempura shrimp, cream cheese and avocado. Topped with sweet plantains, sweet soy glaze and sriracha.

Tempura lobster, snow crab, cream cheese, sriracha, asparagus and avocado. Topped with masago, green onions, sesame seeds, wasabi sauce, eel sauce and kimchi wasabi.

Tempura crab, jalapeno and cream cheese. Topped with avocado, shrimp, eel sauce and spicy mayo.

Eel, avocado and cucumber. Topped with tuna, salmon, red snapper and yellowtail.

Tempura shrimp, cucumber and snow crab mix. Topped with shrimp, avocado, eel sauce and tempura flakes.

Salmon, avocado and cream cheese. Deep-fried and topped with masago.

Snow crab, tempura flakes and cucumber. Topped with tuna, salmon, shrimp, avocado, spicy sauce, eel sauce and tempura flakes.

Spicy tuna, tempura shrimp, jalapenos and cream cheese. Topped with seared Cajun pepper tuna.

Gluten-free. Choice of tuna, albacore, shrimp, crab, white tuna, spicy scallops or spicy salmon wrapped in soy paper with cucumber and avocado.

Tempura shrimp, cream cheese, asparagus, cucumber and spicy sauce. Topped with mango, avocado, tempura flakes and sweet chili sauce.

Gluten-free. Spicy salmon, avocado and cucumber. Topped with tuna, yellowtail, super white tuna, green onions, masago and wasabi sauce.

Tempura shrimp, crab and cream cheese. Topped with torched salmon, spicy mayo, soy glaze and tempura flakes.

Tempura shrimp, avocado, jalapeno and cilantro. Topped with kobayashi sauce mixed with tuna, tempura flakes and soy glaze.

Gluten-free. Spicy tuna, cucumber and avocado. Topped with seared albacore tuna, yellow fin tuna and super white tuna.

Soft shell crab, cream cheese, cucumber, avocado and masago. Topped with eel sauce.

Award-winner. Snow crab, crispy onions, mango, cilantro, shrimp, jalapeños. Topped with tuna, tamarind sauce, masago, spicy mayo, sriracha and kimchi wasabi sauce.

Gluten-free. Tuna, avocado and cucumber. Topped with wasabi sauce, sliced almonds, masago, sesame seedsand green onions.

Tower of crab, tuna, cucumber, avocado, 3 types of masago and rice. Sauces include kimchi, spicy mayo, wasabi aioli, sriracha and eel sauce.

Gluten-free. Snow crab, cucumber and avocado wrapped in soy paper. Topped with tuna sashimi, tobico and ponzu sauce.

Snow crab, cucumber and avocado. Topped with eel and eel sauce.

Award-winner. Salmon, crab, cucumber, cilantro. Topped with octopus, jalapeño, lime, ponzu, eel sauce, and red tobico.

Tempura shrimp, cream cheese and mixed crab. Topped with salmon and tempura flakes with mixed sauces.

Crab, avocado and tempura flakes. Topped with mixture of crab, scallops, shrimp, masago, spicy mayo and baked.

Tempura lobster, avocado, snow crab and cream cheese. Topped with filet, wasabi sauce, spicy mayo, sriracha, sesame seeds and green onions.

Yellowtail, cilantro, jalapeño and cucumber. Topped with avocado, sweet chili sauce and tempura flakes.

Half California roll. 2 nigiri (tuna, salmon or yellowtail), 2 sashimi (tuna, salmon or yellowtail), served with white rice and wakame salad.

Taco, fried jalapeno and plantain slices, served with house salad and white rice.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

gluten free

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Snow crab, cucumber, avocado.

Shrimp, avocado, cucumber.

Tempura shrimp, spicy mayo.

Smoked salmon, cream cheese, cucumber, avocado.

Gluten-free. Salmon, cucumber, green onions, spicy mayo.

Spicy shrimp, avocado, cream cheese, tempura flakes.

Gluten-free. Spicy tuna, cucumber.

Avocado, cucumber, tempura asparagus.

Snow crab, tempura shrimp, avocado.

BBQ eel, avocado, cucumber.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free. Award-winner. Snow crab meat, cream cheese, jalapenos, asparagus, yellowtail, avocado. Topped with sweet mango, crispy onions and sweet chili sauce.

Tempura shrimp, cream cheese and mixed crab. Topped with salmon and tempura flakes with mixed sauces.

Tempura shrimp, cream cheese and avocado. Topped with sweet plantains, sweet soy glaze and sriracha.

Tempura filet and asparagus. Topped with filet, crispy onions and Japanese steak sauce.

Gluten-free. Choice of tuna, albacore, shrimp, crab, white tuna, spicy scallops or spicy salmon wrapped in soy paper with cucumber and avocado.

Gluten-free. Tuna, avocado and cucumber. Topped with wasabi sauce, sliced almonds, masago, sesame seeds and green onions.

Tempura lobster, avocado, snow crab and cream cheese. Topped with filet, wasabi sauce, spicy mayo, sriracha, sesame seeds and green onions.

Yellowtail, cilantro, jalapeno and cucumber. Topped with avocado, sweet chili sauce and tempura flakes.

Gluten-free. Spicy salmon, avocado and cucumber. Topped with tuna, yellowtail, super white tuna, green onions, masagoand wasabi sauce.

Spicy tuna, tempura shrimp, jalapenos and cream cheese. Topped with seared Cajun pepper tuna.

Soft shell crab, cream cheese, cucumber, avocado and masago. Topped with eel sauce.

Tempura shrimp and cream cheese. Topped with shredded crab salad, green onions and sriracha.

Snow crab, tempura flakes and cucumber. Topped with tuna, salmon, shrimp, avocado, spicy sauce, eel sauce and tempura flakes.

Tempura shrimp, crab and cream cheese. Topped with torched salmon, spicy mayo, soy glaze and tempura flakes.

Tempura shrimp, avocado, jalapeno and cilantro. Topped with kobayashi sauce mixed with tuna, tempura flakes and soy glaze.

Gluten-free. Snow crab, cucumber and avocado wrapped in soy paper. Topped with tuna sashimi, tobico and ponzu sauce.

Award-winner. Salmon, crab, cucumber, cilantro. Topped with octopus, jalapeño, lime, ponzu, eel sauce and red tobico.

Tuna, salmon, mixed crab and yellowtail. Chopped and mixed with spices. Jalapeño, cream cheese and avocado. Tempura fried roll.

Tempura shrimp, cream cheese, asparagus, cucumber and spicy sauce. Topped with mango, avocado, tempura flakes and sweet chili sauce.

Tempura crab, jalapeño and cream cheese. Topped with avocado, shrimp, eel sauce and spicy mayo.

Chicken, lettuce, cheese, pico.