Pan seared with a sweet corn relish and Cajun remoulade.
(Choice of blue cheese of buffalo or ranch dressing) jerk, Cuban, Parmesan garlic, buffyaki.
Crab Cajun and remoulade cornmeal deep-fried to golden perfection with.
Herb-blended feta cheese, pesto, marinara.
Served with dill shallot aioli.
With Parmesan cheese, scallions and warm pita wedges.
With 1-2 lb. housemade local shell-on cocktail shrimp in old bay seasoning served chilled.
With housemade a zippy thai spicy dipping mustard sauce.
Bourbon butter with dipping bread.
Cucumbers, fresh baby spinach, tomatoes diced large pineapple, onions, bacon.
Chilled, served with sour cream.
With sour cream and diced red onion.
Steak crumbled mixed baby bleu greens, cheese, mushrooms, warm pita wedges tomatoes.
Red onions, mixed jack babyand greens, cheddar fire cheese, roasted tortilla peppers, strips tomatoes.
Smoked turkey, Brie cheese, baby greens, raspberry mayonnaise on pita bread.
Raspberry mayonnaise, fried plantains on sesame seed bun.
Dill shallot aioli, cheddar cheese on bakery roll.
Smoked bacon, lettuce, tomato with cracked black pepper mayonnaise on bakery roll.
Wasabi mayonnaise topped with cucumber salad on bakery roll.
Housemade chicken salad with lettuce and tomato on a croissant.
Mojo pork loin with grilled peppers and onions and pepperjack cheese pressed in Cuban bread.
Crabcake with fried onion petals and pepperjack cheese pressed in a bakery bun with Cajun remoulade.
Vegetarian. With marinated roma tomatoes and sour cream.
Blackened 1-2 lb. ground chuck burger with crumbled bleu cheese.
Sauteed mushrooms, swiss cheese and a side of bearnaise sauce.
Crumbled bacon, scallions, ranch dressing.
Hand breaded served with side of pepper gravy, collards, jalapeno bacon mac n' cheese.
Seared shrimp with stir fried vegetables over Asian noodles tossed in a Thai sauce garnished with a spring roll.
Sauteed and tossed with penne pasta and basil pesto topped with diced tomatoes and Parmesan.
Pan fried, breaded pork loin with pepper gravy served with mashed potatoes and collards.
Over sauteed spinach and onions with marinated tomatoes served with Cuban rice.
Over mashed potatoes with a creamy bourbon and brown sugar sauce and vegetables.
Chicken leg quarter with side of raspberry sauce served with black beans and rice, fried plantains and cucumber salad.
Topped with a sweet red pepper corn salsa served with Cuban rice and vegetables.
With smoked sausage, peppers and onions in a brown Southern gravy.
With Cajun remoulade and sweet corn salsa served with Cuban rice and sauteed spinach.