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SOL Southwest Kitchen
Grilled tenderloin skewers with housemade chimichurri.
Guacamole, queso and your choice of salsa.
Grilled jalapenos, cream cheese stuffed, wrapped in applewood smoked bacon.
Sushi-grade tuna, tortilla breaded, spicy ponzu, creamy ginger cilantro sauce.
Chipotle butter, roasted poblano street sauce, adobo seasoning, cotija, queso fresco, cilantro.
Avocado, onion, cilantro, jalapeno, fresh lime.
Choose any 3 salsas.
Chipotle shrimp, fried green tomatoes, four pepper relish, spicy agave syrup, smoked gouda grits.
Seared rare, fresh avocado, seasonal citrus, toasted pine nuts, lime vinaigrette.
Grilled romaine heart, red chile croutons, Caesar vinaigrette, cotija cheese.
Bibb lettuce, charred corn, cherry tomatoes, avocado, cotija cheese, crispy shallots, chile vinaigrette.
Served with shredded cabbage, diced avocado, pico de gallo, sour cream, cheese quesadillas.
Avocado, applewood smoked bacon, tomato, spicy chipotle buttermilk dressing.
Grilled vegetables, avocado, radish, bacon, queso fresco, lime or chile vinaigrette.
Spinach, smoked gouda, avocado cream.
Shiitake & oyster mushrooms, smoked gouda, sour cream.
Roasted peppers, caramelized onions, Chihuahua cheese, avocado cream.
16 OZ. Ribeye, SOL seasoned, house steak sauce, adobo fries.
Fried corn tortillas layered with carnitas pork, salsa fresca, green chile and queso fresco.
Chile rubbed, zippy sauce, pineapple salsa, grilled vegetables, ancho rice.
Red chile glaze, tomato bacon relish, fresh avocado, served over smoked gouda grits.
Creamy chipotle shrimp over roasted poblano and smoked gouda grit cake. Sauce contains bacon.
Black beans, queso banco, salsa fresca and sour cream over red and green chile sauce.
9OZ. Citrus-Soy marinade, grilled vegetables.
Fried shallots, smoked gouda, mayonnaise.
Green chile relish, caramelized onions, manchego cheese, green chile mayonnaise.
Jalapeno bread, bibb lettuce, creamy avocado and grilled chicken salad, green chile mayonnaise.
Ground bison, fresh jalapeno, caramelized onions, Chihuahua cheese, red chile sauce.
Roasted vegetables, Chihuahua cheese, poblano cream. Choose your chile sauce: red, green or Christmas.
Red pepper sauce, aged jack cheese, sour cream.
Roasted vegetables, Chihuahua cheese, black beans, red chile sauce, sour cream.
Chile-rubbed, seared rare, jalapeno crema, shredded cabbage, pineapple salsa.
Tomato bacon relish, manchego cheese, creamy chipotle sauce, shredded cabbage.
Cabbage shreds, avocado cream, queso fresco.
Green chile sauce, pickled red onions, queso fresco.
Grilled citrus marinated shrimp, salsa fresca, shredded lettuce, tequila-lime crema.
Radish, cucumber, carrots, cherry tomato, chile vinaigrette.
Menu for SOL Southwest Kitchen provided by Allmenus.com
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