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Lobster Bisque
Romaine Lettuce, Focaccia Croutons, Parmesan Cheese
Mesclun Greens Vinaigrette
Shaved Ham & Swiss with Bechamel on House Baked Bread
Caramelized Onions, Roma Tomatoes, Nicoise Olives & Mozzarella
With Lemon-Brown Butter Sauce
with Buttered Shallot Fondue
1/4 Chicken Braised in Red Wine Sauce
Pan Roasted Shrimp With Dijon Cream
Pan Roasted with Ginger Beurre Blanc
Ground Beef Tenderloin, Marinated in Red Wine, Shallots and Fresh Herbs on House made Roll
Seared Yellowfin Tuna, Boiled Egg, Nicoise Olives, Potato, Green Beans and Romaine Lettuce
Artichoke Hearts, Spinach, Tomatoes, Mushrooms & Fresh Basil, Tossed with Linguini
on brioche with Cranberry Mayonnaise
on focaccia with dijon
on baguette with roasted shallot aioli
on brioche with lemon pepper mayonnaise
on "pain blanc" (fancy word for white bread!)
on wheat baguette
on wheat baguette
on baguette with sweet bacon vinaigrette
on focaccia with herbed mayonnaise
Mesclun Greens, Mozzarella Cheese, Chick Peas, Chopped Walnuts & Chives with Vinaigrette
with Focaccia Croutons
Romaine & Radicchio Lettuces with Toasted Almonds and Candied Garlic Vinaigrette, Add any of the following to your salad, Chicken - $2, Shrimp- $5, Seared Tuna- $6
Mushrooms Cups Stuffed with Crabmeat
Escargot Bourguignon with Garlic Butter
Chili-Orange Glazed Veal Sweetbreads with Roasted Pistachios
Steamed Mussels in Andouille & Jenlain
Pan Seared Camembert in Filo. With Arugula and Candied Walnuts
Seared Foie Gras with Roasted Peach Reduction
Lobster Bisque
French Onion Soup Gratinée
Pan-Seared Scallops with Citrus-Chive Vinaigrette, Carrot & Ginger Purée
Mesclun Greens & Red Wine Gastrique
Pickled Onions, Friseé, Champagne Vinaigrette
Romaine Lettuce, Garlic Croutons, Parmesan Cheese and Caesar dressing
Mesclun Greens, Marinated Tomatoes, Mozzarella, Chick Peas, Walnuts & Vinaigrette
Yellowfin Tuna, Seared Rare, Boiled Egg, Potato, Haricot Verts, Nicoise Olives, Mesclun, Sesame Vinaigrette
Shredded Romaine & Radiccio, Cranberries, Toasted Almonds, Pulled Duck Confít & Candied Garlic Vinaigrette
Duck Pate, Chicken Liver Mousse, Housemade Sausages
Pan-Roasted Pork Tenderloin with Caramelized Onion- Bacon Gastrique, Glazed Carrots & Crispy Polenta
Rabbit with White Wine Mushroom Sauce
Choice of; Maitre D'hôtel Butter or Au Poivre with Roasted Fingerling Potatoes
Lamb Shank Navarin
Roasted Semi-Boneless Half Duckling with Cherry Sauce
Prepared Chefs Choice
Pan Seared Hanger Steak with Buttered Shallot Fondue & Frites
Local Seafood Stewed in A Saffron & Tomato Broth. Served With Crouton & Rouille
Pan Fried Flounder with Brown Butter Sauce
Pan Roasted Shrimp in a Herb & Tomato Sauce
Penne Pasta with Crawfish & Andouille Sausage in a Creamy Cajun Sauce.
Hot Poached Trout Drizzled with Banyuls Vinegar Served over Vegetable Cous Cous
Artichoke Hearts, Spinach, Tomatoes & Mushrooms Tossed with Linguine & Fresh Basil
with Roquefort Mousse & Toasted Walnuts
with Soy-Lime Marinated Tuna
with Pear & Candied Walnuts
with Apple-Onion Confit
Terrines, Pates & Sausages, assorted Breads
with Seasonal Berries & Crackers
with Accompaniments
(Braised Lamb Shank)
(Cajun Style)
with Apple-Onion Confit