Blue Elephant Thai Cuisine

Chicken Satay

Spring Rolls

Chicken Wings Chicken wings stuffed with grass noodles, mushrooms, carrots, and served with cucumber sauce.

Golden Shrimp Deep fried in a wonton wrapper, served with sweet and sour sauce.

Steam Thai Dumpling Mixed ground chicken and Thai herb stuffed in wonton skin and serve with homemade sauce.

Calamari Sliced calamari, marinated in special herbs and served with sweet and sour sauce.

Shrimp with lemon grass, mushrooms, tomatoes, and lime leaf

Coconut Chicken Soup Chicken with mushrooms, lemon grass, lime juice, onion and cilantro

Papaya Salad Shreddred green papaya, carrots, tomatoes, ground peanuts and chili peppers.

Spicy Been or Fresh Tuna Salad Sliced beef or tuna stead with tomatoes, cucumbers, green onions, and lime.

Duck Sliced boneless duck, red curry, tomatoes, pineapple, peas, carrots and Thai basil.

Spicy Red Curry Chicken or Beef, red curry with coconut, bamboo shoots, and basil.

Spicy Green Curry Chicken, Beef, or Pork, green curry with coconut, eggplant, carrots, peas and basil.

Spicy Yellow Curry Chicken, Beef, or Pork, yellow curry with coconut, potatoes, carrots, peas, onion, and basil.

Musaman Curry Chicken or Beef, potatoes, carrots, peanuts, onions, peas, and baby corn.

Salmon Panang Curryor Ginger Sauce Steam salmon, spiciu panang curry, kafir leaves, basil, bamboo shoots and peas.

Shrimp Garlic Shrimp stir-fried with garlic, oyster sauce, mushrooms, baby corn, onions, greens onions and carrots.

Seafood combination sauteed with glass noodle, shrimp, scallop, calamari, salmon, mussels of New Zealand mixed with baby corn, ginger, black mushrooms, carrots, peas and special house sauce. Served in foil on a hot plate.

Grouper Steamed with pease and kafir leaves, mixed with house special sauce.

Thai Elephant on the Sea Seafood combination sauteed with salmon, scallops, shirmp, calamari, mussells of New Zealand, bamboo shoots, peas, carrots, egg plant, with red curry and basil on a hot plate.

Chicken with Cashew Nuts Sliced chicken stir-fried with cashew nuts, onions, mushrooms, green onions, baby corn, and lemon grass.

Sweet and Sour, Chicken, Beef, Pork, or Tofustir-fried with pineappple onions, tomatoes, bamboo shoots cucumber green onions, peas and broccoli

Garlic Chicken, Beef, Pork, or Tofu stir-fried with garlic, mushrooms, baby corn, green onions and carrots.

Chicken, Pork, or Tofu steamed with assorted seasonal vegetables and potatoes, topped with peanut sauce and ground peanuts.

Pad Basil Chicken, Beef, Pork or Tofu stir-fried with basil leaves, and chili with bamboo shoots, peas, onion, green onion, carrots and egg plant

Pad Fresh Ginger Chicken, Beef, Pork or Tofu stir-fried with fresh ginger, mushrooms, green onions, baby corn, bamboo shoots and peas.

Duck A MUST TRY Duck cooked crispy on the outside and moist on the inside, topped with ginger, carrots, peas, black mushrooms, mushrooms and pineapple with homemade tamarin sauce.

PAD THAI Stir-fried rice noodles with shrimp, sliced chicken, bean sprouts green onions garnished with egg and crushed peanuts.

Drunken Noodles Stir-fried rice noodles with chicken, beef or pork, shoots, bean sprouts, green peas baby corn broccoli and Thai basil.

Thai Fried Rice Fried rice with your choice of meat, vegetables, egg, onions, tomatoes, carrots and green peas.

Pineapple Fried Rice Fried rice with shrimp chicken, pineapple, raisins onions, tomatoes carrots and peas.

WITH HONEY

WITH COCONUT ICE CREAM

WITH STICKY RICE