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Icy cold, freshley steamed shrimp with a deliciously spicy cocktail sauce
A delicious blend of cream cheese, crab and seasonigs, baked and served with house made fried flour tortilla chips
A southern tradition. Served with roasted sweet pepper dip
Cispy fried shrimp sprinkled with spicy seasoning and served on a bed of asian slaw and our original diablo sauce
Dill pickle chips tempura fried with spicy seasoning
Shrimp, bread crumbs and secret seasoning made into balls and served on a bed of asian slaw with our diablo and boom sauce
Chunks of gator skewered and grilled with a sweet honey barbecue sauce
Ours are crunchy & thin
Served on galic toasts
A creamy white chowder topped with cheddar cheese and bacon
A white cream soup with crabmeat and simmered with sherry
Made with a dark roux and exploding with seafood flavor
Made with fresh romaine lettuce and sprinkled with seasonal crunchy vegetable. Top the salad with shredded cheese, bacon and crunchy onion
Made with fresh romaine lettuce and sprinkled with seasonal crunchy vegetable. Top the salad with shredded cheese, bacon and crunchy onion
Dressing- Ranch- blue cheese- balsamic vinagrette honey mustard- thousand island or our house dressing southem sweet vidalia onion
A seven spice dry rubbed baby back rib cooked on our open flamed grill and brushed with our sweet & tangy sauce. Served with fresh fries and coleslaw
Our sauce is prepared with pear tomatoes, green bell peppers, onions and infused with a shrimp stock achieving a tradtional creole sauce. Served over freshly steamed rice
Our hanmade crab cakes are made with lump and claw crabmeat, accompained by our sweet remoulade and served with a taste of our favorite, "red bean and rice."
Served over a bed of rice to catch the delicious drippings and accompanied by the chef's creole sauce
Glazed with a roasted sweet pepper sauce, topped with fried green tomatoes and drizzled with a creamy cheese sauce. Served up with a taste of our favorite, "red beans and rice".
Penne pasta with our creamy alfredo sauce made with heavy cream and parmesan cheese
Chunks of harm, beans and savory kielbasa sausage simmered to perfection and served over a bed of rice
Shrimp, scallop and the fish of the day seasoned with our lemon citrus seasoning and served with a taste of our favorite "red bean and rice."
Shrimp, scallops, oyster, deviled crab, clamstrips, flounder, popcorn shrimp and the fish of the day
Shrimp, scallops, oyster, deviled crab, clamstrips, popcoen shrimp or fish of the day
Traditional hand cut steak $25.00, add char grilled shrimp $4.00, add char grilled scallops $4.00
Two four ounce petite sirloin. This is a lean cut that gets tough if overcooked. Add char grilled shrimp $4.00, add char grilled scallops $4.00
A tick, tender filet grilled to perfection
Add a little luxury with the creamy crab topping
A petite sirlon steak combined with skewers of char grilled scallops and shrimp seasoned with lemon citrus spices
All steak dinners are served with a loaded baked potato, salad and flo's famous garlic bread
Steamed in our own creole sauce and served with garlic bread to soak up the juices
3 Clusters
Steamed in cajun spices
Single select oyster.
Freshly steamed shrimp
An iron kettle fillled with oysters, mussels, crawfish, shrimp, sausage and potatoes and topped with snow crab legs. Served with garlic bread and a rich creole sauce for dunking all he delicacies
Topped with grilled onions and dressed with lettuce, tomato, mayo and pickles and pickles with or without cheese. Served with french fries and cole slaw
Bayou clam chowder or she crab
Shrimp, spices and bread crumbs formed into balls the deep fried
2 Flour tacos filled with the grilled fish of the day, lettuce, tomato and our sweet remoulade sauce. Served with coleslaw
2 Flour tacos filled with fried popcorn shrimp smothered in boom boom sauce with lettuce, tomato and sour cream. Served with coleslaw
Our sauce is prepared with plum tomatoes, green bell peppers, onions and traditional creole seasonings. Bursting with the flavor of freshly sauteed shrimp and served over steamed rice. Accompanied by our famous garlic bread
Chunks of ham, beans and savory kielbasa sausage simmered to perfection and served over a bed of rice
A deep fried shrimp ball. Tossed with a shrimp flavored marinara over penne pasta and finished with parmesan cheese. Accompanied by our famous garlic bread
Baked potato topped with creamy crab then twice baked
A rich and creamy alfredo sauce tossed with penne pasta and parmesan cheese. Accompanied by our famous garlic bread
Nuggets of grilled sirloin on a fresh garden salad. Accompained by garlic toast
Popcorn shrimp, deviled crab and fish of the day
Juicy burger served on a toasted bun. Dressed with grilled onions, lettuce, tomato and pickles with or without cheese. Add crumbled bacon $2.00
Dressed with lettuce, tomato and tartar sauce
Dressed with lettuce, tomato and roasted sweet red pepper remoulade