Flo's Place Restaurant & Raw Bar

Icy cold, freshley steamed shrimp with a deliciously spicy cocktail sauce

A delicious blend of cream cheese, crab and seasonigs, baked and served with house made fried flour tortilla chips

A southern tradition. Served with roasted sweet pepper dip

Cispy fried shrimp sprinkled with spicy seasoning and served on a bed of asian slaw and our original diablo sauce

Dill pickle chips tempura fried with spicy seasoning

Shrimp, bread crumbs and secret seasoning made into balls and served on a bed of asian slaw with our diablo and boom sauce

Chunks of gator skewered and grilled with a sweet honey barbecue sauce

Ours are crunchy & thin

Served on galic toasts

A creamy white chowder topped with cheddar cheese and bacon

A white cream soup with crabmeat and simmered with sherry

Made with a dark roux and exploding with seafood flavor

Made with fresh romaine lettuce and sprinkled with seasonal crunchy vegetable. Top the salad with shredded cheese, bacon and crunchy onion

Made with fresh romaine lettuce and sprinkled with seasonal crunchy vegetable. Top the salad with shredded cheese, bacon and crunchy onion

Dressing- Ranch- blue cheese- balsamic vinagrette honey mustard- thousand island or our house dressing southem sweet vidalia onion

A seven spice dry rubbed baby back rib cooked on our open flamed grill and brushed with our sweet & tangy sauce. Served with fresh fries and coleslaw

Our sauce is prepared with pear tomatoes, green bell peppers, onions and infused with a shrimp stock achieving a tradtional creole sauce. Served over freshly steamed rice

Our hanmade crab cakes are made with lump and claw crabmeat, accompained by our sweet remoulade and served with a taste of our favorite, "red bean and rice."

Served over a bed of rice to catch the delicious drippings and accompanied by the chef's creole sauce

Glazed with a roasted sweet pepper sauce, topped with fried green tomatoes and drizzled with a creamy cheese sauce. Served up with a taste of our favorite, "red beans and rice".

Penne pasta with our creamy alfredo sauce made with heavy cream and parmesan cheese

Chunks of harm, beans and savory kielbasa sausage simmered to perfection and served over a bed of rice

Shrimp, scallop and the fish of the day seasoned with our lemon citrus seasoning and served with a taste of our favorite "red bean and rice."

Shrimp, scallops, oyster, deviled crab, clamstrips, flounder, popcorn shrimp and the fish of the day

Shrimp, scallops, oyster, deviled crab, clamstrips, popcoen shrimp or fish of the day

Traditional hand cut steak $25.00, add char grilled shrimp $4.00, add char grilled scallops $4.00

Two four ounce petite sirloin. This is a lean cut that gets tough if overcooked. Add char grilled shrimp $4.00, add char grilled scallops $4.00

A tick, tender filet grilled to perfection

Add a little luxury with the creamy crab topping

A petite sirlon steak combined with skewers of char grilled scallops and shrimp seasoned with lemon citrus spices

All steak dinners are served with a loaded baked potato, salad and flo's famous garlic bread

Steamed in our own creole sauce and served with garlic bread to soak up the juices

3 Clusters

Steamed in cajun spices

Single select oyster.

Freshly steamed shrimp

An iron kettle fillled with oysters, mussels, crawfish, shrimp, sausage and potatoes and topped with snow crab legs. Served with garlic bread and a rich creole sauce for dunking all he delicacies

Topped with grilled onions and dressed with lettuce, tomato, mayo and pickles and pickles with or without cheese. Served with french fries and cole slaw