Lee's Inlet Kitchen

Chilled shrimp served with cocktail sauce.

Available seasonally.

When available. Lightly fried, served with tartar sauce.

Appetizer version of our delicious shrimp salad.

Served with marinara.

Fantail or creek shrimp.

Fresh oysters.

House specialty. Homemade and delicious.

Served with marinara sauce.

House specialty. Available fried or grilled. Made with fresh Carolina crab meat, served with tartar sauce.

Fresh sea scallops, lightly fried.

Bowl.

Six-time winner of murrell's inlet chowder contest.

a combination of greens, purple cabbage, carrots, tomatoes, bacon, monterey jack cheese, onions, banana peppers, toasted almonds and croutons add cold boiled, fried or grilled shrimp, grilled salmon, fried oysters, or grilled chicken breast for 7.00 extra.

A combination of greens, purple cabbage, carrots, tomatoes, onions, banana peppers and croutons served with dinners a la carte.

House specialty. A generous portion of Mrs. Lee's famous recipe made with boiled fantail shrimp tossed with mayonnaise, sweet relish and chopped eggs.

Fried or grilled 10 oz free-range chicken served with wild rice.

House specialty. 14 oz ribeye steak and 6 oz lobster tail.

Two 6 oz. tails served with onion rings.

Fried, broiled or grilled, two large blue crabs served with butter in season.

Served with rice and onion rings.

House specialty. Stuffed with Carolina lump crab meat, served with onion rings.

Fried, broiled or grilled, two 4 oz hand pattied cakes made with Carolina lump crab meat, served with tartar sauce.

House specialty. Fantail shrimp in brown gravy with andouille sausage.

Hand-peeled east coast shrimp.

Shrimp cocktail, a cup of clam chowder or she crab soup, 3 oz lobster, fillet of flounder, oysters, scallops, deviled crab and fantail shrimp or creek shrimp.

One fish Only.

House specialty. Fillet of flounder, oysters, scallops, deviled crab and fantail shrimp or creek shrimp.

Select grade and delicious.

When available.

Large and sweet.

House specialty. Hand peeled East coast shrimp.

Tender baby shrimp (no tails).

Choose two or three of your favorite from the following: fillet of flounder or salmon (one fish only), oysters, scallops, deviled crab, fantail shrimp or creek shrimp.

House specialty. One fish only.

House specialty. One fish only.

Large and sweet.

Hand-peeled east coast shrimp.

Choose two or three of your favorite from the following: fillet of flounder or salmon (one fish only), scallops, fantail shrimp or crab cake.

One fish only.

Hand-peeled East coast shrimp.

Shrimp cocktail, a cup of clam chowder or she crab soup, 3 oz lobster, fillet of flounder, oysters, scallops, deviled crab and fantail shrimp.

Large and sweet.

Fillet of flounder, oysters, scallops, deviled crab and fantail shrimp.

Choose two or three of your favorite from the following fillet of flounder or salmon (one fish only), oysters, scallops, deviled crab or fantail shrimp.

Fillet of flounder, deviled crab and choice of fantail or creek shrimp.

Served with cheese and bacon.

Choice of one. Fillet of flounder, deviled crab, fantail shrimp or creek shrimp.

Served with marinara sauce.

Served with honey mustard.

6-inch personal pizza.

House specialty. Flounder, deviled crab and choice of fantail or creek shrimp (no substitutions).

House specialty.

House specialty.

Regular and decaffeinated.

Served warm with breyer's vanilla ice cream.

Served warm with breyer's vanilla ice cream.