King Street Grille

Filled with chicken, corn, black beans, sauteed onions and authentic spices. Served with a spicy chipotle dipping sauce.

Stuffed with Gouda, Jack and cheddar cheeses and bacon. Served with a side of ranch dressing.

Over-stuffed with tender seasoned beef, cheese, onions and sweet bell peppers.

Red bliss mashed potato combined with bacon, cheddar and Jack cheeses and onions. Wrapped in an eggroll skin and served with sour cream.

A traditional old-world style with roasted peppers. Served with pita chips.

Red onion and cucumber salad, carrots, marinated soba noodles, served with homemade peanut sauce and sweet chili sauce.

Choose two flavors: buffalo,BBQ, garlic butter, Buffalo ranch or jerk sauce.

Choose one sauce buffalo, bbq, garlic butter, Buffalo ranch or jerk sauce.

This huge tortilla is over-stuffed with cheese, onions, peppers and jalapenos. Choice of steak, chicken or chorizo.

Tortilla chips covered with cheese, jalapenos, sour cream and pico de gallo.

Three black and blue tenderlion medallions over a garlic cream, topped with a roasted garlic blue cheese puree and sauteed asparagus.

Mini versions of a classic burger.

A traditional Southern favorite. Freshly battered, fried and served with spicy ranch dressing.

Fresh breaded tenders fried golden brown and served with honey Dijon.

Tender shrimp breaded and fried to perfection, then tossed in our spicy Buffalo sauce and served with celery and homemade blue cheese dressing.

A delicious blend of spinach, artichoke and cheese. Served with tortilla chips.

This platter gives you a taste of everything. Great for sharing. Philly rolls, southwest rolls, sliders and wings.

One each of our signature egg rolls. Served with chipotle mayo, ranch, horsey mayo and sour cream.

Boneless breast topped with crabmeat and Swiss cheese, served on a warm pretzel roll. Served with a side of fries.

Chargrilled, marinated chicken with soba noodles, cucumber salad, carrots and peanut sauce. Served in a warm flatbread with a mixed baby greens salad tossed in balsamic vinaigrette.

Roasted pork and ham with Swiss cheese, pickles, garlic aioli and mustard. Served with a side of fries.

Roasted red peppers, asparagus, portabella mushroom, sauteed onion, provolone cheese, with our spinach-artichoke dip. Served on herbed focaccia bread, with a mixed baby greens salad tossed in balsamic vinaigrette.

Prosciuitto, cappicola, salami and fresh mozzarella are joined by Bermuda onion, basil, and roasted red peppers served on warm focaccia.

Hot corned beef piled high with sauerkraut, Swiss cheese and Russian dressing on toasted rye bread. Served with a side of fries.

An authentic Philly steak with onions, peppers and your choice of white American or cheese sauce, served on an amoroso roll. Served with a side of fries.

Virgina baked ham topped with imported Swiss cheese, served warm on a fresh croissant. Served with a side of fries.

Tender steak seasoned and grilled, topped with mushrooms, caramelized onions and provolone cheese. Served with horseradish aioli on the side. Served with a side of fries.

Grilled chicken with our tangy BBQ sauce, smoked Gouda and bacon. Served with a side of fries.

Shaved prime rib cooked to order topped with provolone cheese. Served in a cheddar wrap with horseradish aioli, lettuce and tomato. Served with a side of fries.

A traditional triple-decker sandwich made with ham, turkey, Swiss and cheddar cheese. Served on rye with lettuce, tomato and bacon. Served with a side of fries.

Fried boneless chicken breast finished in our spicy hot sauce. Topped with shredded lettuce and bleu cheese dressing. Served with a side of fries.

Grilled spiced chicken with pepper Jack cheese. Served with chipotle mayo. Served with a side of fries.

Grilled chicken breast topped with bell peppers and pepper Jack cheese. Served with chipotle mayo. Served with a side of fries.

This Maryland favorite is a combination of jumbo lump crab and seasonings on a warm pretzel roll and a side of Dijon mayo. Served with a side of fries.

Freshly grilled jumbo shrimp served with bacon, lettuce and tomato. Served on a croissant. Served with a side of fries.

Choice of mahi or shrimp. Fried and served with lettuce and tomato. Topped with cheddar cheese and a side of chipotle mayonnaise. Served with a side of fries.

Grilled salmon fillet on butter croissant accompanied with smoked Gouda, asparagus, and bacon. Served with a garlic oil and balsamic vinegar for dipping.

The open face sandwich is served piled high with fresh bread, meatloaf and garlic mashed potatoes. Topped with mushroom gravy.

Marinated mushroom cap grilled and topped with roasted red peppers and provolone cheese. Served with a side of fries.

Smoked turkey breast topped with melted cheddar cheese and bacon, served with a side of fries.

Loaded with bacon, cheddar cheese and our tangy sauce. Served on a warm pretzel roll, with a side of fries.

Topped with southwest seasonings, sausage, green chiles, pepper Jack cheese on a warm pretzel roll and a side of chipotle mayo. Served on a warm pretzel roll, with a side of fries.

Angus beef burger, smothered in sauteed mushrooms and Swiss on a warm pretzel roll. Served on a warm pretzel roll, with a side of fries.

Seasoned with ancho chilies and cracked black peppers, smoked Gouda cheese, and bacon served with side of chipotle mayo. Served on a warm pretzel roll, with a side of fries.

Seasoned with ancho chilies and cracked black peppers, smoked Gouda cheese and bacon served with side of chipotle mayo. Served on a warm pretzel roll, with a side of fries.

Angus beef burger piled high with cheddar and Gouda cheese four strips of bacon, topped with a fried egg and served on butter grilled Texas toast. Served on a warm pretzel roll, with a side of fries.

Toasted rye, Swiss, cheddar, and grilled onions are on this bigger than the bread burger. Served with 1000 island and fries. Served on a warm pretzel roll, with a side of fries.

Double-decker turkey burgers prepared like any of our signature burgers. Served on a warm pretzel roll, with a side of fries.

Double-decker burger with onions, peppers, and pepper Jack cheese, topped with a fire roasted tomatillo salsa and packaged in a cheddar wrap. Served on a warm pretzel roll, with a side of fries.

This enormous burger is topped with your choice of cheese. Served on a warm pretzel roll, with a side of fries.

Creole jambalaya made with chicken, andouille, shrimp and a mixture of spices, peppers and vegetables. Made with your choice of rice or pasta.

Penne tossed with garlic olive oil, artichoke hearts, sun-dried tomatoes, roasted red peppers, broccoli and Parmesan cheese.

Tender cheese filled pasta served with a zesty marinara topped with fresh mozzarella and Parmesan.

Chicken breast coated with an Asiago and Parmesan cheese crust. Served with angel hair pasta in a light tomato sauce.

Two chicken breasts, marinated in sweet tea and spices, deep fried and covered in a red eye gravy. Served with garlic mashed potatoes and asparagus.

Two center cut pork chops, fried and served over garlic mashed potatoes, garnished with asparagus, and topped with our Madeira wine mushroom sauce.

Our spin on the classic ground beef tossed with tender veggies. All tied together with a delicious gravy. Topped with garlic mashed potatoes.

Sauteed chicken breast topped with mushrooms, asparagus and mozzarella cheese. Covered with a Madeira sauce and served with garlic mashed potatoes.

Sauteed chicken breast smothered with prosciutto ham and lump crab. Tossed in savory herb sauce and served with garlic mashed potatoes and asparagus.

Four jumbo lump crab cakes, straight from Chesapeake Bay.

Fresh Atlantic salmon infused with King Street's own premium bourbon. Served with garlic mashed potatoes and an asparagus garnish.