TGI Fridays (S Hwy 17)

Panko crusted chicken strips tossed in a Jack Daniel's glaze. Topped with toasted sesame seeds.

Steamed, pan-seared pork dumplings. Served with a Szechwan dipping sauce.

Crisp, oven baked flatbread. Topped with spinach, artichoke spread and a bruschetta mix of diced tomatoes, garlic, fresh basil, red pepper and oregano.

Crispy flatbread topped with tender, all-natural, pulled chicken breast in a chipotle barbecue sauce. Baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.

Crispy tortillas loaded with seasoned beef, refried beans and melted cheese. Served with salsa, sour cream and housemade guacamole.

Breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.

Thick, warm pretzels served with our creamy, craft beer dipping sauce. Garnished with crispy Applewood smoked bacon and green onions.

Crispy, Cajun-spiced shrimp, sesame Jack strips and Jack Daniel's glazed baby back pork ribs.

Golden mozzarella blended with Asiago, then topped with Parmesan and Romano cheeses. Served with marinara sauce.

Melted cheddar topped with crispy bacon. Served with green onion sour cream.

Spinach, artichoke hearts, sauteed onions and bell peppers, blended with Parmigiano and Romano cheese. Served hot with crisp tostada chips.

Served with celery and a choice of dressing.

Served with celery and a choice of dressing.

Roasted jalapeno peppers wrapped with bacon and stuffed with Asiago, Parmesan and slow-cooked beef, basted with Jack Daniels glaze.

Blackened ahi tuna slices on tortilla chips with housemade guacamole, jalapenos, Sriracha sauce and avocado vinaigrette. Drizzled with cucumber-wasabi ranch.

Choice of wings and 3 appetizers.

Choice of wings and 4 appetizers.

Choice of wings and 5 appetizers.

Your choice of sauce.

Your choice of sauce.

Grilled, all-natural chicken breast seasoned with hickory-smoked sea salt. Served over freshly chopped romaine, tossed in a Caesar vinaigrette with shaved Parmesan and tomatoes.

Roasted, pulled, all-natural chicken breast over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Drizzled with avocado vinaigrette and chipotle crema.

Warm, crispy, pecan crusted chicken breast, served over mixed greens tossed in balsamic vinaigrette with dried cranberries, Mandarin oranges, sweetened pecans and bleu cheese.

Grilled, balsamic marinated, all-natural chicken breast served over chopped romaine with sliced avocado, grape tomatoes, hard boiled egg, Applewood smoked bacon, crumbled bleu cheese and your choice of dressing.

Crisp iceberg wedge with Applewood smoked bacon, diced tomato, bleu cheese and bleu cheese dressing.

Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons. Served with your choice of dressing and a hot garlic breadstick.

Caramelized onions simmered in a rich, sherry au jus, topped with baked crostini and melted provolone.

A creamy blend of white cheddar cheese and broccoli.

Grilled all-natural chicken seasoned with hickory-smoked sea salt served over mixed greens with kale and topped with goat cheese, green apples, sea salted chopped almonds and a mix of crunchy rice noodles, dried apricots and pumpkin seeds. Drizzled with pomegranate vinaigrette.

The quintessential American cut, lightly marbled and tender paired with crispy Cajun-spiced shrimp. Served with two sides.

Served with two sides.

A hand trimmed 8 oz. top blade steak with deep, rich flavor. Served with two sides.

A hand trimmed 8 oz. top blade steak with deep, rich flavor. Served with two sides.

10 oz. of tender cut with generous marbling and succulent flavor paired with crispy shrimp. Served with two sides.

10 oz. of tender cut with generous marbling and succulent flavor. Served with two sides.

All natural chicken breast paired with crispy shrimp. Served with two sides.

Two all natural chicken breasts. Served with two sides.

Choice of two different Jack Daniel's entrees. Served with two sides.

Full rack of slow cooked tender baby back pork ribs paired with crispy Cajun spiced shrimp. Served with seasoned fries and ginger lime slaw.

Full rack of slow cooked, fall off the bone tender baby back pork ribs. Served with seasoned fries and ginger lime slaw.

10 oz. of our most tender cut with generous marbling for succulent flavor. Served with two sides.

8 oz. top blade steak with deep, rich flavor. Served with two sides.

Slow cooked baby back pork ribs, basted in Tennessee BBQ sauce and fire grilled. Served with seasoned fries and ginger lime slaw.

Served with seasoned fries and ginger lime slaw.

Fresh all-natural chicken breast seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks. Served with two sides.

Fresh salmon topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with two sides.

Perfectly seasoned with hickory-smoked sea salt grilled over bourbon-soaked planks for a smokey vanilla sweetness. Served with two sides.

Miso-glazed all-natural chicken, fire-grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato mozzarella salad.

10 oz. of tender cut with generous marbling and succulent flavor paired with half-rack of baby back ribs.

The quintessential American cut, lightly marbled and exceptionally tender paired with half-rack of Memphis rubbed ribs.

A full-rack of baby back ribs glazed with bbq sauce, then rubbed in sweet Memphis rub of brown sugar, chipotle pepper, garlic and onion.

Garlic marinated, all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and mashed potatoes.

Garlic marinated chicken over melted cheese with onions, peppers and creamy mashed potatoes.

Sauteed, all-natural chicken, shrimp and red bell peppers, tossed with fettuccini pasta in a spicy, Cajun Alfredo sauce.

Multigrain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with strips of fire-grilled, all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.

A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.

All-natural chicken served with cheddar mac and cheese and a side of fresh tomato, mozzarella salad.

Crispy and golden brown on the outside, tender and juicy on the inside. Served with honey mustard dressing an seasoned fries.

Melted, sharp cheddar cheese, onion, bacon jam, Asiago and Parmesan spread between two fresh burgers with Thousand Island dressing and peppered bacon. Served with seasoned fries, lettuce, tomato, pickle and onion.

Signature Jack Daniel's sauce, Applewood smoked bacon and melted provolone cheese. Served with seasoned fries, lettuce, tomato, pickle and onion.

Classic, fire grilled burger topped with melted American cheese. Served with seasoned fries, lettuce, tomato, pickle and onion.

Seasoned, ground turkey patty topped with lettuce, tomato, pickle and onion. Served with seasoned fries.

Spicy, black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar cheese, with balsamic glazed onions and sliced avocado. Served with seasoned fries, lettuce, tomato, pickle and onion.

Sharp New York cheddar, Applewood smoked bacon, Cajun spiced, fried onion strings and a sweet, chow-chow relish. Served with seasoned fries, lettuce, tomato, pickle and onion.

Beer-braised sausage and onions, Asiago and cheddar between two fresh hickory-smoked burger with sweet Memphis seasoning, melted sharp cheddar, Tennessee bbq sauce, bbq ranch aioli, Applewood-smoked bacon and coleslaw. Served with seasoned fries.

Crisp, golden mozzarella between two fresh burgers with a pepperoni spiced marinara, spicy vegetable and Asiago and Parmesan cheeses. Topped with garlic and basil bruschetta and provolone. Served with seasoned fries.

Grilled, all-natural chicken breast topped with Jack Daniel's glaze, Applewood smoked bacon, mixed cheese, Cajun spiced, fried onion strings, lettuce, tomato, pickles and Jack Daniel's mayo. Served on a freshly baked bun with your choice of side.

Sliced prime rib in a mushroom, stout sauce on a freshly toasted baguette with horseradish spread, Swiss cheese and balsamic onions. Served with a side of au jus and a choice of side.

Pulled rotisserie chicken with Italian herb mayo, celery, red onions, almonds, cranberries and pickles. Served on toasted, multigrain bread with freshly chopped romaine and tomatoes. Served with your choice of side.

Mesquite smoked turkey breast, Applewood smoked bacon, ham and Monterey Jack cheese on a freshly toasted baguette with chopped romaine, tomatoes and avocado mayo. Served with your choice of side.

Warm toffee cake topped with glazed pecans and vanilla ice cream. Served with Jack Daniel's butterscotch, whiskey sauce.

Cookies and cream ice cream sandwich between layers of Oreo cookie crust. Garnished with Ghiradelli chocolate.

A warm, chocolate fudge brownie topped with vanilla ice cream, caramel sauce and pecans.