Old style homemade inlet crab mixture deep-fried.
Served with Cajun sauce.
Hot, medium, teriyaki.
Served with orange marmalade sauce.
Fried with sweet chili, horseradish and tiger sauces.
Topped with salsa, mozzarella, onion, and peppers served hot with crackers.
Fresh oysters in a cream cheese base.
Hand-patted. With bacon, crabmeat, lettuce, tomato, and cheese. Served with french fries.
Hand-patted. Served with French fries.
A grilled marinated fresh chicken breast.
Served on a hoagie roll with lettuce and tomato.
Stuffed with inlet crabcake stuffing.
Served over sliced mushrooms in a light wine sauce.
Char grilled.
Char grilled.
With grilled onion.
Char-grilled marinated fresh chicken breast.
Fresh fish, shrimp, scallops, oysters and deviled crab.