Grilled mushroom with a balsamic drizzle.
Grilled mushroom with a balsamic drizzle.
Thin sliced eggplant stuffed with ricotta and topped with a tomato sauce.
Served on a bed of greens and topped with a shallot white wine sauce.
Baby artichokes, sauteed with garlic, wine, touch of marinara topped with shaved parmigiano cheese.
Fresh fried squid, lightly breaded served with marinara sauce.
Little neck clams seasoned with breadcrumbs and parmigiano cheese.
Steamed mussels in a marinara or a garlic and oil sauce.
Egg dipped mozzarella fried and served with a lemon anchovy sauce.
Fresh, mozzarella, tomato basil with a balsamic drizzle.
White cannellini bean and pasta in a light broth.
Mixed greens with walnuts, granny smith apples topped with gorgonzola cheese and a dressing.
Arugula, tomatoes, cucumberand red onion, olive oil in a fresh lemon drizzle.
Romaine wedge with a creamy caesar dressing topped with shaved parmigiano.
Lightly breaded eggplant topped with mozzarella in a tomato sauce.
Spicy marinated with shrimp, scallops, clams, musselsand calamari.
Jumbo shrimp, sea scallops and fresh spinach in a white wine and fresh tomato sauce.
Cheese filled tortellini in a light beef and pork meat sauce.
Light square pasta dough filled with seasoned ricotta cheese.
Fresh wide noodles sauteed with Italian sausage, mushrooms in a brandy sauce.
Pasta sauteed with garlic, fresh vegetables in a light tomato sauce.
Pasta sauteed with fresh garlic baby clams in a parsley and olive oil.
Sauteed with a fresh tomatoes and white wine.
Flounder sauteed with butter, white wine and capers.
Italian rice slow cooked with shrimp, baby clams, squidand mussels.
Jumbo shrimp and scallops sauteed with shallots, white wine in a light tomato sauce.
Pan seared salmon with fresh tomatoes in a light brandy peppercorn sauce.
Jumbo shrimp sauteed with shallots, grape tomatoes, wine, pestoand cream.
Egg battered, sauteed with garlic and topped with a lemon and white wine sauce.
Sauteed with garlic, mushrooms and sun-dried tomatoes and white wine sauce.
Sauteed with garlic and topped with prosciutto, eggplant and mozzarella in a light tomato sauce.
Lightly breaded, topped with mozzarella and a light tomato sauce.
Lightly sauteed with garlic and topped with a lemon, white wine, butter sauce.
Sauteed with shallots, wild mushrooms, in a marsala wine sauce.
Lightly sauteed and topped with prosciutto, sage and simmered in a white wine sauce.
Veal chop sauteed with wild mushrooms, white wine and topped with prosciutto and cheese.
Veal sauteed with garlic and herbs, grilled eggplant, roasted peppersand topped with shaved parmigiano.
Grilled with sauteed mushrooms. 12 oz.
Baby spinach with oil and garlic.
Garlic and oil.
Sauteed with mushrooms with garlic and herbs.
Cream cheese and ricotta, hint of lemon, lightand airy.
Coffee flavored with a mascarpone custard.