Award winning.
Char-grilled spicy shrimp with spinach, edamame, cukes, fresh fruit and wontons with orange vinaigrette.
Fresh mozzarella, tomatoes and basil drizzled with balsamic and pesto.
Fried, grilled, or blackened shrimp, chicken, or fried oysters.
Mixed greens, roasted beets, mandarin oranges, goat cheese and candied pecans with our herb ranch.
Served over a bed of greens and sugar snaps with our sesame ginger dressing.
Bam bam shrimp, calamari strips and chicken spring rolls.
Sashimi grade yellowfin marinated with sesame, soy and lime over shaved English cucumbers with wonton chips and fresh avocado.
Plain, mild, hot, teriyaki, or guinness Barbeque.
Made with cheddar and jack cheese, scallions and tomatoes.
Calamari steak cut into strips and served with marinara.
Layered with charleston-style pimento cheese and crispy prosciutto.
Large chunks of grouper, deep fried and served with chipotle tartar.
Baked with benton's bacon, fresh spinach and Parmesan cheese.
Made with cheddar and jack cheese and benton farms bacon.
Deep fried and tossed in a sriracha aioli over a lettuce bed.
Rolled in Italian breadcrumbs and pan-fried.
New bedford with shaved basil corn and crumbled bacon.
Panko crusted, flash-fried and topped with orange chili teriyaki and sesame.
Served warm with pita toast points.
Panko crusted, deep-fried and served with marinara.
Chunks of lobster, shrimp and scallops in a white wine cream sauce topped off with scratch-made puff pastry.
Topped with tomato basil beurre blanc, served over lobster risotto and sauteed spinach.
Seared yellowfin coated with lemongrass and topped with spicy basil garlic sauce and mushrooms, served with jasmine rice and asparagus.
Topped with fresh pico de gallo and avocado served over sauteed spinach and local, stone-ground grits.
Served over creamy grits with New Orleans tasso.
Pan seared lobster cake, crab cakeand shrimp cake each with its own signature sauce, served with roasted corn and tomato succotash.
Firm, mild fish caught right off of our coast. Char-grilled and topped with spicy garlic-pepper chutney served with black beans and jasmine rice.
Scratch-made with blue crab topped with lemon basil aioli, served over mashed potatoes and sauteed spinach.
Dungeness crab, shrimp, scallops, clams, musselsand fresh fish in a spicy tomato broth with garlic toast.
Two 6 Ounces cold water tails served with grilled veggies and choice of potato.
Topped with lemon basil aioli, served over sauteed spinach and grits.
Served over jasmine rice and sauteed spinach.
Local and fried.
Fried or grilled.
New bedford fried or grilled.
Local, fried or grilled.
Fried or grilled local flounder, shrimp, oysters, and crab cake with fresh new bedford scallops.
Calabash style, fried golden brown.
Aged 28 days and brushed with herb butter then topped with onion straws and served with choice of potato and bacon-seared green beans.
Aged 28 days and brushed with herb butter then topped with onion straws and served with choice of potato and bacon-seared green beans.
Rack of baby back ribs glazed with honey Barbeque sauce and served with fresh corn cob and mashed potatoes.
Certified Angus Beef ® filet and lobster tail served with choice of potato and grilled veggies.
Certified Angus Beef ® coulotte steak marinated in garlic and sesame and served with mashed potatoes and roasted broccoli.
With country ham and onion gravy served with mashed potatoes and bacon green beans then topped with onion straws.
Certified angus beef filet with pan-seared scallops and lump crab meat in lemon truffle butter. Served over mashed potatoes and sautéed spinach.
Local shrimp, clams, oysters, mussels, smoked sausage, fresh corn and red potatoes.
Lowcountry steam pot with 1 large Alaskan snow crab leg cluster.
Two large legs served with melted butter and choice of potato.
Two large crab clusters served with melted butter and choice of potato.
Local shrimp, clams, oysters, mussels, smoked sausage, fresh corn and red potatoes with 2 Alaskan snow crab clusters and 1 large king crab leg.
Served with melted butter and choice of potato.
Steamed and served warm-chilled.
Fried, blackened or grilled.
Half pound, certified Angus Beef ®.
HFC style thinly sliced, pan-glazed certified Angus Beef ®.
With spicy rice and pico de gallo.
With spicy rice and pico de gallo.