A classic caesar salad topped with crabmeat.
Mixed fresh lettuce topped with crabmeat, fresh shrimp, tomatoes and croutons.
1-2 of a grilled cheese.
2 chicken tenders.
Crispy fried fish bites.
Plump fresh breaded oysters.
Fresh jumbo breaded shrimp.
An original from old capt. Stam's! A fresh 4-5 ounces lobster tail lightly breaded and deep fried.
Our whole belly ipswich clams lightly dusted and deep fried.
Served with apple butter.
Our ultimate crispy concoction! Mini deep-fried breaded crabcakes. Try with cocktail or tartar sauce.
We cooked them! U-peel them! 1-2 lb. boiled shrimp tossed in our seafood spices. Served with cocktail sauce.
Fresh shrimp wrapped in Wonton and deep fried. Served with an oriental dip sauce.
Our fries dusted with old bay seasoning.
Our fries dusted with Cajun seasoning.
With ranch, ketchup or honey mustard.
We take our tenders, toss them in our secret buffalo sauce, put them inside our grilled cheese and give you some blue cheese for dippin.
Our grilled cheese filled with jumbo fried shrimp.
Freshly breaded and deep-fried oysters stuffed inside our grilled cheese.
Texas toast with American cheese grilled just right.
Once again take our grilled cheese and fill it with chicken tenders.
Our famous grilled cheese served with a cup of "Old Fashioned" tomato soup.
Our famous grilled cheese filled with bacon, lettuce and tomato.
Our India pale ale battered seadog served on a toasted New England style split top bun with tartar sauce.
Our fresh, breaded oysters filled inside our toasted New England style split top bun. Served with a side of tartar sauce.
Whole belly ipswich clams lightly dusted and fried. Served on our toasted New England split bun! Served with fresh lemon and tartar.
Our beer-battered cod on a toasted bun with lettuce, tomato and American cheese. Served with a side of tartar sauce.
Old capt. Nikki's favorite! A 4-5 ounces lobster tail breaded and deep-fried, served on a toasted bun with lettuce, tomato and old bay mayo.
Our Maryland style crab cake served on a toasted soft bun with lettuce and tomato. Served with a side of tartar sauce.
Our Maryland style crab cake breaded and deep fried to a golden crisp.