Mellow Mushroom

Romaine and iceberg lettuce, shredded carrots, red cabbage, onions, cucumber, green peppers, mushrooms, feta, Kalamata olives, Roma tomatoes, pepperoncini, and banana peppers. Lacto-ovo vegetarian.

Fresh spinach topped with dried cherries, apples, house-made candied pecans, and feta. Lacto-ovo vegetarian.

Romaine and iceberg lettuce, shredded carrots, red cabbage, onions, cucumbers, green peppers, mushrooms, Kalamata olives, Roma tomatoes, mozzarella, ham, and sprouts. Lacto-ovo vegetarian.

Romaine lettuce tossed with Caesar dressing and topped with shaved Parmesan and house-made croutons. Lacto-ovo vegetarian.

Our signature mellow dough, cut into bite-sized pieces, finished with garlic butter, and Parmesan. Served with a side of our Pabst Blue Ribbon beer cheese dip. Lacto-ovo vegetarian.

Served with a side of Mellow red sauce.

Served with a side of mustard.

Diced tomatoes, basil and seasonings tossed in balsamic vinegar and olive oil. Topped with feta and fresh basil, served on garlic toast points, and drizzled with a balsamic glaze. Lacto-ovo vegetarian.

Creamy hummus served with toasted pita wedges or garlic toast points. Garnished with paprika, basil, and olive oil. Lacto-ovo vegetarian.

3 meatballs grilled with fresh mozzarella on a bed of mellow red sauce with shaved Parmesan, and basil, sprinkled with breadcrumbs.

Fresh sauteed spinach blended with artichokes, mozzarella, and Parmesan cheese in a creamy sauce topped with shaved Parmesan and baked until it's warm and bubbly. Served with garlic toast points.

Crisp double-baked wings. Served with choice of ranch or blue cheese dressing and celery.

A rich, creamy soup flavored with burgundy wine and herbs. Topped with Italian MontAmore, grilled shiitake, button, and portobello mushrooms and fresh chives. Lacto-ovo vegetarian.

Seasoned meatballs in a mellow red sauce topped with melted mozzarella. Served heated.

All-natural grilled teriyaki chicken, provolone, onions, mushrooms, green peppers, mayo, lettuce, and Roma tomatoes. Served heated.

Ham, applewood smoked bacon, provolone or Swiss, caramelized onions, grilled mushrooms, mayo, lettuce and Roma tomatoes, topped with sprouts. Served heated.

All-natural ribeye, onions, mushrooms, green peppers, provolone, mayo, lettuce, and Roma tomatoes. Served heated.

Jerk chicken and pineapple grilled and topped with mushrooms, onions, green peppers, provolone, mayo, lettuce, and Roma tomatoes. Served heated.

Ham, pepperoni, salami, fresh mozzarella, caramelized onions, basil, spring mix, mayo, Roma tomatoes and herb vinaigrette. Served heated.

Seasoned avocado, onions, provolone, mayo, lettuce, and Roma tomatoes, topped with sprouts. Served heated. Lacto-ovo vegetarian.

Grilled onions, mushrooms and green peppers with teriyaki-marinated tofu covered with provolone and topped with sprouts. Served with mayo, lettuce, and tomato. Served heated. Lacto-ovo vegetarian.

Mellow red sauce base and mozzarella on Mellow's crust, buttered, and sprinkled with Parmesan. Lacto-ovo vegetarian.

Stuffed with mozzarella and seasoned ricotta then basted with garlic butter and sprinkled with Parmesan. Lacto-ovo vegetarian.

Spinach, mushrooms, Roma tomatoes, seasoned ricotta, and mozzarella. Lacto-ovo vegetarian.

Olive oil and garlic base with sun-dried roasted tomatoes, provolone, feta cheese, seasoned ricotta, fresh basil, mozzarella, Roma tomatoes, and onions. Lacto-ovo vegetarian.

Mellow red sauce base with mozzarella, pepperoni, sausage, ground beef, ham, Applewood smoked bacon, mushrooms, black olives, Roma tomatoes, green peppers, and onions. Topped with extra mozzarella.

Mellow red sauce base with feta, mozzarella, spinach, sun-dried tomatoes and Roma tomatoes with a pesto swirl. Lacto-ovo vegetarian.

Pesto base with button and portobello mushrooms, feta and mozzarella, spinach and light jalapenos on a pesto based crust. Lacto-ovo vegetarian.

Mellow red sauce base with mozzarella, pepperoni, sausage, ground beef, ham, and applewood smoked bacon.

Pesto base with mozzarella, ham, pineapple, jerk chicken, banana peppers, and applewood smoked bacon on a pesto basted crust.

Mellow red sauce base with feta and mozzarella sun-dried tomatoes, spinach, green peppers, mushrooms, onions, black olives, Roma tomatoes, broccoli, banana peppers, artichokes hearts, and tofu. Lacto-ovo vegetarian.

BBQ chicken, mozzarella and cheddar cheeses, caramelized onions, and Applewood smoked bacon. Finished with a BBQ sauce swirl.

Olive oil and garlic base with sliced roasted red potatoes, Applewood smoked bacon, caramelized onions, cheddar, and mozzarella. Garnished with chives then drizzled with sour cream and spicy ranch dressing.

Olives oil and garlic base, all-natural curry chicken, mozzarella, Roma tomatoes and onions. Topped with fresh basil, cucumbers, and a sweet swirl of Thai chili sauce.

Olive oil and garlic base, shiitake, button and portobello mushrooms, caramelized onions, mozzarella and montamore. Drizzled with a garlic aioli swirl and a spritzed with black truffle oil. Garnished with fresh chives and shaved Parmesan. Lacto-ovo vegetarian.

Olive oil and garlic base, all-natural grilled shaved rib-eye steak, portobello mushrooms, artichoke hearts, Kalamata olives, provolone, feta, and mozzarella.

Mozzarella, all-natural Buffalo chicken, caramelized onions and Applewood smoked bacon with a swirl of Buffalo sauce. Served with a swirl of choice of bleu cheese or ranch dressing.

Olive oil and garlic base with salami, ham, onions, roasted red peppers, mozzarella and pepperoncini.

Ranch base with all-natural grilled chicken, applewood smoked bacon, jalapenos, mozzarella, and cheddar. Finished with a swirl of Buffalo sauce.

Olive oil and garlic base with all-natural grilled chicken, onions, roasted red peppers, black olives, chives, feta, and mozzarella with a side of tzatziki sauce.

Olive oil and garlic base pizza with pesto chicken, provolone, mozzarella, and feta and topped with a Caesar salad and Roma tomatoes.

20oz bottle. Thirst quencher for your thirst.