Bacon, onion and bell peppers baked in a creamy dip for sharing.
Hand breaded and served with marinara for dipping.
Classically prepared with creamed spinach, garlic and Parmesan cheese.
Wonton chips, mango salsa, green onions, avocado and queso sauce.
Locally rolled and served with housemade queso and mustard.
With housemade crab stuffing and remoulade and mustard.
Bone-in pork shanks, fried and served in buffalo BBQ sauce.
With queso, cheddar, green onions and bacon.
Hand breaded to order and served with tartar sauce and lemon.
Lightly breaded cod fried and served with tartar and lemon.
Housemade dressing and croutons.
Baby spinach, arugula, strawberries, feta, toasted almonds and poppyseed dressing.
Iceburg lettuce, bacon, tomato, candied pecans, blue cheese dressing and balsamic drizzle.
Vegan black bean patty available on request.
Avocado, mango salsa, cilantro oil and sriracha.
U-15 colossals (6).
Fresh picked meat and aioli.
Avocado dressing.
Jumbo lump, aioli and cocktail.
Lobster, shrimp and scallops in our housemade lobster cheese sauce with bacon and green onions.
Traditional garlic and white wine sauce with chorizo and littleneck clams.
A traditional preparation of this New England classic, served with fries and slaw.
A Southern staple with andouille sausage, peppers, green onions and lowcountry gravy.
A traditional preparation of this New England classic, served with fries and slaw.
Stuffed with out house crab cake mix, topped with lobster sauce and served with two sides.
Cod, shrimp, oysters and clam strips.
A 10 Ounces filet style cut.
A choice 12 Ounces center cut.
Center cut 8 Ounces tenderloin.
8 Ounces filet mignon and 6 Ounces lobster tail.
An 8 Ounces n. Atlantic filet.
New bedford sea scallops.
Cod, shrimp and scallops.
Shrimp salad, bacon, arugula and tomato, on toasted sourdough.
Shaved prime rib, melted provolone and au jus.
Grilled, blackened or fried with mango salsa and sriracha mayo.
Shrimp, chorizo, avocado, onions and cotija cheese.
Andouille sausage, peppers, green onion and lowcountry gravy.
A ½ of any lunch only sandwich and a cup of clam chowder.