Lightly fried & tossed in hot, mild, teriyaki, chipotle, BBQ or garlic Parmesan, Korean pepper sauce, honey sriracha.
Two freshly made pan-seared carolina style cakes, loaded with crab meat, bacon and green onions.
Panko breaded boneless chicken bites tossed in hot, mild, teriyaki, chipotle, Barbeque, or garlic Parmesan, Korean pepper sauce, honey sriracha.
Chili, cheddar and monterey jack cheeses, tomatoes, green onions and jalapenos.
Baked until bubbling with flavor, served with tortilla chips & garlic toast for dippin'.
Fried green tomatoes topped with Cajun spiced grilled shrimp, goat cheese and a Thai chili glaze.
Blue crab claws, breadedand fried, served with remoulade for dipping.
Tender, juicy chicken wings tossed in hot, mild, teriyaki, chipotle, BBQ or garlic Parmesan, Korean pepper sauce, honey sriracha.
Sliced beef tenderloin on garlic toast with Parmesan mayo, Asiago cheese & balsamic vinaigrette.
A skewer of marinated scallops wrapped in bacon and a skewer of Cajun shrimp wrapped in bacon and grilled.
Crab meat, pico de gallo, mango salsa, avocado & queso sauce, topped with green onions & served over wonton chips.
Crispy French fries topped with fried cheese curds and gravy.
Flakey white fish bites, seasoned with mild Cajun spicesand lightly fried, served with tartar sauce for dippin'.
Freshly shucked & served icy cold with all the fixins'
Freshly shucked & served icy cold with all the fixins'.
Cooked in a seasoned broth and served icy cold in the shell.
Our famous shrimp and grits rolled into a ball, breaded, fried and topped with a bacon and roasted red pepper cream sauce.
Blackened chicken, corn salsa, spinach, cheddar cheese and black beans wrapped in a fried wonton.
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Romaine lettuce with homemade caesar dressing, Asiago cheese and croutons.
Fresh greens tossed with onions, tomatoes, bacon, egg, cheddar and croutons topped with grilled chicken.
Grilled salmon, romaine lettuce, baby arugula, blue cheese crumbles, red onion and cherry tomatoes.
Baby Kale, toasted sesame, pumpkin & sunflower seeds, seasonal fresh fruit, asiago cheese & strawberry vinaigrette (add chicken: 14, shrimp: 18, scallops: 24)
Romaine lettuce with homemade caesar dressing, Asiago cheeseand croutons.
Sliced sirloin, blue cheese crumbled, red onions, cherry tomatoes and cream bacon vinaigrette, served on romaine lettuce.
Romaine lettuce with homemade caesar dressing, Asiago cheese and croutons.
Roasted beets, fried goat cheese, walnuts and spring mix, served with strawberry vinaigrette.
Fresh greens tossed with onions, tomatoes, bacon, egg, cheddar and croutons topped with grilled shrimp.
A freshly made, pan-seared carolina style lump crab cake, served on a potato roll.
Sliced filet mignon on a garlic toasted hoagie roll with Asiago cheese, Parmesan mayo & balsamic vinaigrette served on an Amoroso roll.
House smoked brisket, sauteed onion and peppers, topped with cheese sauce and served on a hoagie roll.
Hebrew national 6" hot dog topped with homemade chili and queso sauce.
A scrumptious, flounder fillet; grilled blackened or fried.
Herb marinated chicken your way.
Your choice of fried oysters or shrimp topped with a remoulade sauce, served on a hoagie roll with lettuce and tomato.
A 1/2 pounder your way on a potato roll.
Black bean patty topped with micro greens, tomato and sriracha mayo.
A cheddar cheeseburger topped with bacon, a fried eggand arugula, served on a potato roll.
Swiss cheese, bacon, sauteed onion strings and sriracha mayo, served on a ciabatta roll.
A juicy burger patty topped with crispy braised pork belly, smoked Gouda cheese, fried onion strings and homemade Barbeque sauce served on jalapeno cornbread.
A 1-2 pound patty, fried green tomatoes, pimento cheese and smoked bacon topped with arugula, served on a grilled potato roll.
Baby back ribs, brisket, pulled pork and smoked sausage.
Tuna ceviche topped with avocado served in a crunchy corn tortilla.
Grilled shrimp in a smokey chipotle sauce with cilantro lime slaw and pico de gallo salsa.
Grilled chipotle-seasoned shrimp & marinated beef tenderloin with a roasted corn & mango salsa.
Creole spiced mahi mahi, spicy white taco sauce, pico de gallo and green onions.
House smoked brisket smothered in Barbeque sauce, topped with cheddar cheese, horseradish mayoand fried onion strings.
A hand-cut, 10 Ounces sirloin steak grilled to perfection with skewers of grilled shrimp and scallops topped with garlic butter and served with side.
A choice 10 Ounces cut, topped with garlic butter and served with side.
A hand-cut, 12 Ounces ribeye grilled over an open flame and topped with garlic butter with side.
An 8 Ounces cut of dudley's best steak! Seasoned with a house blend, topped with garlic butter and served with side.
Blackened, Cajun spiced grilled chicken, served over linguini Alfredo.
1 crab cluster, 1-2 pound shrimp and 1-2 dozen clams.
Rice noodles in a sweet and spicy peanut sauce topped with green onions and cashews.
Two fresh, pan-seared carolina style crab cakes, loaded with crab meat, baconand green onions, cooked to perfection and served with side.
Grilled crab cake, shrimp and scallops; the holy trinity of seafood, served with side.
Seared scallops red bell peppers, yellow onion and zucchini cooked in a coconut curry broth, served over white rice and topped with green onions.
Fillet of cod, dipped in beer batter and fried golden brown.
North Atlantic salmon, herb seasoned and served with side.
Two pan-fried grouper filets with a crab cake in the middle served over sauteed spinach topped with a basil cream sauce and served over rice.
Shrimp and kielbasa sausage tossed with red beans, peppers and onions with creole spices over rice.
Fresh new bedford sea scallops seared golden brown and topped with a lemon basil butter sauce, served over risotto.
Sauteed shrimp tossed in a roasted red pepper cream sauce, topped with green onions over creamy grits.
Cajun grilled shrimp served over linguini alfredo.
Red bell peppers, yellow onion and zucchini cooked in a coconut curry broth, served over white rice and topped with green onions.
Grilled shrimp, red bell peppers, yellow onion and zucchini cooked in a coconut curry broth, served over white rice and topped with green onions.