Our own little concoction of homemade seafood spread topped with salsa, fresh crab meat, diced onions, bell peppers and mozzarella cheese and baked.
Minced conch, deep fried in a light batter. Terri's chub cay recipe.
Lightly breaded and fried or blackened.
Stuffed with crabmeat, lightly breaded and deep fried.
This one is a must. Served with tricolor tortilla chips.
¼ lb. lightly breaded fried shrimp drizzled with buffalo sauce.
Served with our marinara sauce.
Our delicious crab cake mix lightly breaded and deep fried.
Fried and wrapped in applewood smoked bacon.
Lightly breaded and deep fried, served with marinara sauce.
Choose one: mild, hot, honey mustard, virgin or garlic Parmesan, served with ranch dressing and celery.
Homemade.
Lightly battered and deep fried.
They'll melt in your mouth. Considered the best in the inlet.
Stuffed with crabmeat and covered with mozzarella cheese.
Fried fish bites, crab balls, calamariand fried shrimp.
Our romaine iceberg mix. With tomatoes, carrot red onion and cucumbers.
Shrimp tossed with mayonnaise, celery; red onion and seasoned to perfection.
Fresh crabmeat tossed with mayonnaise, celery, red onionand seasoning.
A combination of both shrimp and crab salad.
Fresh fish sautéed in Caribbean spices topped with cabbage, pico de gallo and a cilantro cream sauce.
Fresh shrimp sautéed in Caribbean spices topped with cabbage, pico de gallo and a cilantro cream sauce.
Lightly fried oysters tossed in buffalo sauce topped with cabbage and tomatoes.
Our version of an upscale grilled cheese on grilled white toast.
Any of our homemade soups and ½ fish, shrimp po' boy or shrimp salad served on a bed of lettuce.
Smoked bacon; green leaf lettuce and vine ripe tomato.
Stuffed with fresh shrimp, diced tomatoes, cheddar cheese onions, served with salsa and sour cream.
Grilled, fried or blackened with lettuce and tomato on grilled bun.
Chilled lobster meat piled high on a toasted New England style roll.
Chilled shrimp piled high on a toasted New England style roll.
Chilled crab salad piled high on a toasted New England style roll.
Burger charcoal-grilled with lettuce and tomato on a grilled bun.
Cooked to your liking with sauteed mushrooms and onions on a grilled hoagie.
Our recipe served pan-fried on a grilled bun with lettuce and tomato.
Grilled, fried or blackened with lettuce and tomato on a grilled bun.
Chilled lobster meat piled high on a toasted New England style roll.
Grilled fried or blackened with lettuce and tomato on a ciabatta roll.
Fried golden on a hoagie with lettuce and tomato.
Fried golden on a hoagie with lettuce and tomato.
Sauteed shrimp and scallops in a Parmesan cream sauce, served over angel hair pasta. Served with a roll.
Homemade marinara sauce served over angel hair pasta, served with a roll.
Sauteed shrimp and scallops in our homemade marinara sauce served over angel hair pasta. Served with a roll.
Fresh shrimp sauteed in a spicy marinara sauce served over angel hair pasta. Served with a roll.
Marinated and grilled to your liking.
Marinated and grilled to your liking.
12 Ounces ribeye with fried shrimp.
12 Ounces ribeye and 1-2 rack of pork ribs.
12 Ounces ribeye with 1 of our homemade crab cake.
Two fresh chicken breasts grilled and smothered in our BBQ Sauce.
Sauteed shrimp and smoked sausage, in a cracked black pepper cream sauce. Served over yellow grits and topped with fresh diced tomatoes. Served with 4 (4) hushpuppies.
Fresh salad greens with tomatoes, onion, cucumber, cheddar cheese, and French fries topped with sliced ribeye steak.
Served fried or broiled.
Two of our crab cakes made with blue crab claw and lump meat served pan fried.
Fresh and delicious, fried golden.
Shrimp, flounder, scallops, oysters and crab balls.