Mushrooms and water chestnuts with a Thai peanut sauce.
Tempura battered grouper bites tossed in spicy mayo, szechuan sauce, sesame seedsand garnished with green onions.
Thinly sliced tenderloin, balsamic reduction, mustard aioli, topped with chopped kale and radicchio, shredded goat Gouda and sweet potato flakes.
Tempura fried and tossed in spicy mayo.
Maryland style jumbo lump crab cakes with champagne vinaigrette arugula.
Lump crab meat, cream cheese and scallion fried in wonton shell over sweet chili sauce.
Halved avocado stuffed with cream cheese, smoked salmon, blue craband spicy crab served in a nest of tempura sweet potato with spicy mayo and sweet glaze.
Cubed ahi tuna, Mediterranean vegetable mix, avocado mousse, with our house Korean sweet chili paste.
6 slices of tuna drizzled with ponzu sauce and served on a bed of seaweed salad and topped with a cucumber salsa.
Classic Hawaiian ahi tuna with a traditional island seaweed (ogo) and wonton chips.
Pork fillet dumplings with ponzu sauce.
Seared 7 spice tuna with avocado mousse and spicy mayo, served on mini wonton shells with a side of seaweed salad.
Roasted and marinated beets, goat cheese, candied pecans with honey mustard vinaigrette.
Mixed greens, diced chicken, tomatoes, dried cranberries, candied pecans, strawberries, blue cheese crumbles and raspberry vinaigrette.
Mixed greens, cucumbers, tomatoes, chives, candied pecansand crispy wonton strips in our house ginger dressing.
Arugula and mixed greens, cucumbers, tomatoes, red onions, kalamata olives and feta in our house Greek dressing.
Radicchio, candied pecans, goat Gouda cheese, sliced apples and champagne vinaigrette.
Sesame encrusted hawaiin tuna with a spicy Asian sauce and vegetable fried rice. Pairs well with meiomi pinot noir.
Well marbled for peak flavor.
Prime filet paired with a szechuan fried lobster tail served with white rice.
Steamed crab legs served with corn on the cob.
grilled filet medallions with a roasted tomato Tuscan crab topping, blue cheese cream sauce and balsamic glaze over grilled asparagus. Pairs well with Dreaming Tree Cabernet.
Prime ribeye, paired with a steamed snow crab cluster, served with our award-winning mac-n-cheese.
Fresh catch, crab cake, shrimpand scallops served with herb roasted potato. Pairs well with william hill chardonnay.
Crab cake, fresh catch, oystersand shrimp served with fries. Pairs well with kim crawford sauvignon blanc.
Jumbo shrimp in our creole cream sauce over andouille sausage and cheese grits.
Lightly breaded and fried local catch with creole cream, over our cheddar grits.
Blackened local catch served over cheddar grits with our slow roasted tomato jam.
Cauliflower puree, tamarind brown butter, Mediterranean cornand tomato chutney.
Prime filet blackened and topped with a crumbled Maryland lump crab cake and blue cheese crust, over our homemade blue cheese cream, served with asparagus.
Marinated South Carolina grouper topped with our garlic lemon cream served with herb roasted potato. Pairs well with santa margherita pinot grigio.
Your choice of grilled chicken or sauteed shrimp over penne pasta topped with our housemade alfredo sauce.
Local grouper pan seared with jumbo shrimp with our creole cream over pea, artichoke and mushroom risotto.
Topped with mushrooms, smoked bacon, smoked cheddar, onion rings and steak sauce.
Lightly fried shrimp tossed in spicy mayo, with guacamole, tomatillo salsaand our crispy house slaw served with Spanish rice.
Marinated grilled chicken breast, sun-dried tomato, provolone cheese and our basil Parmesan sauce.
Crispy chicken breast, topped with American cheese.
Crispy shrimp or oysters served with lettuce, tomato and our house remoulade.
Tempura shrimp, lobster salad, cucumber, 7 spice seared ahi tuna, ponzu sauce, sweet chili, wasabi mousse.
Shrimp tempura, cucumber, blue crab mix, spicy crab mix, spicy mayo.
Spicy tuna, shrimp tempura, ahi tuna, sweet glaze, sweet chili, scallion, potato flakes.
Tempura lobster tail, lobster salad, cucumber, avocado, leaf lettuce, sweet glaze.
Kani, avocado, cucumber, ahi tuna, salmon, yellowtail, albacore tuna, shrimp.
Ahi tuna, salmon, yellowtail, avocado, cucumber, cream cheese, red and black tobiko.
Spicy salmon, shrimp tempura, salmon, sweet glaze, sweet chili, scallion, potato flakes.
Choice (spicy tuna, spicy crab) (tempura fried), sweet glaze.
Shrimp tempura, kani, ahi tuna, avocado, spicy mayo, sweet glaze, masago.
Spicy tuna, shrimp tempura, cucumber, kani, avocado, spicy mayo.
Soy paper wrap, spicy tuna, avocado, shrimp tempura, spicy mayo, sweet glaze.
Spicy tuna, kani, avocado (tempura fried), ahi tuna, sweet glaze, spicy mayo, scallion, masago.
Spicy tuna, cucumber, tempura shrimp, kani, blue crab mix, Maryland crab cakes, sweet glaze, spicy mayo, cream cheese, masago, scallions.
Spicy tuna, avocado, cucumber, seared ahi tuna, ponzu and scallions.