Outback Steakhouse

12 oz.

20 oz.

Stuffed with fresh grilled chicken breast, sauteed mushrooms, bacon, melted cheeses and honey mustard sauce.

Topped with melted Monterey Jack, cheddar and chopped bacon with a spicy ranch dressing.

Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.

Sashimi-style Ahi tuna with a drizzle of ginger-soy dressing, crispy coconut shrimp and a mini-version of our crab and avocado stack served with tortilla chips.

Sashimi-style tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.

Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

Chicken wings tossed in our secret spices and served with our blue cheese dressing and celery.

Creamy potato soup topped with melted cheese, bacon and green onions.

Classic creamy chowder loaded with clams, cured bacon and diced potato.

Made with our world famous onions and topped with melted provolone cheese.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and cheddar cheese and freshly made croutons. Served with your choice of dressing.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in sesame vinaigrette. Toped with grilled chicken, Ahi tuna or grilled salmon.

Seared sirloin, mixed greens, Aussie crunch, tomatoes, red onions, cinnamon pecans and Danish blue cheese vinaigrette.

Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and ranch. Served with Aussie fries.

2 wood-fire grilled patties topped with American cheese, lettuce, tomato, red onion and mayo on a grilled brioche bun. Served with Aussie fries.

3 grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli. Served with Aussie fries.

3 blackened fish tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli. Served with Aussie fries.

3 grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli. Served with Aussie fries.

Tender rib-eye topped with grilled onions, crispy bacon, melted cheddar cheese and garlic aioli, all on a toasted Artisan bun. Served with Aussie fries.

Thin-sliced seared prime rib with grilled onions and Swiss cheese. Served with Aussie fries.

Topped with bloomin' onion petals, American cheese, lettuce, tomato and our spicy signature bloom sauce. Served with Aussie fries.

Topped with lettuce, tomato, onion, pickle and mustard. Served with Aussie fries.

Topped with bacon, lettuce, tomato, herb aioli and avocado salad. Served with Aussie fries.

Full of rich flavor. Served with a signature potato and your choice of an additional side.

1 of the leanest cuts, hearty and full of flavor. Served with a signature potato and your choice of an additional side.

A flavorful strip and tenderloin together. Served with a signature potato and your choice of an additional side.

The most tender and juicy thick cut. Served with a signature potato and your choice of an additional side.

Juicy, bone-in and extra marbled for maximum tenderness. Served with a signature potato and your choice of an additional side.

Well-marbled, juicy and savory. Served with a signature potato and your choice of an additional side.

Seasoned with an herb crust, served with au jus and hand-carved to order. Served with a signature potato and your choice of an additional side.

Wood-fire grilled teriyaki marinated filet, onions and red and green peppers. Served with a signature potato and your choice of an additional side.

A tender and juicy thick cut 6 oz. filet paired with a seasonal and grilled lobster tail. Served with a signature potato and your choice of an additional side.

Seasoned and grilled for juicy flavor and tenderness. Served with a signature potato and your choice of an additional side.

Seasoned and seared, then topped with seasoned bistro butter, portabellla mushrooms and Parmesan cheese. Served with a signature potato and your choice of an additional side.

Seasoned and seared, then topped with seasoned bistro butter, portabellla mushrooms and Parmesan cheese. Served with a signature potato and your choice of an additional side.

Our sirloin with grilled shrimp on the barbie or coconut shrimp. Served with a signature potato and your choice of an additional side.

Wood-fire grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and cheddar and honey mustard sauce. Served with Aussie fries.

Smoked, wood-fire grilled, and brushed with a tangy BBQ sauce. Served with Aussie fries.

Crispy white-meat tenders served with honey mustard sauce. Aussie fries and choice of 1 side.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with fresh seasonal mixed vegetables.

Finished with a rich Cabernet wine sauce. Garlic mashed potatoes and fresh seasonal mixed vegetables.

Fettuccine noodles tossed in a creamy Parmesan cheese sauce.

Wood-fire grilled chicken topped with a Parmesan-herb crust. Served with fresh seasonal mixed veggies.

Tender, juicy and prepared a over wood fire grill. Served with garlic mashed potatoes and choice of signature salad.

1/3 rack of baby back ribs and a wood-fire grilled chicken breast. Served with Aussie fries.

Ground steak atop sauteed mushrooms and grilled onions. Served with garlic mashed potatoes and fresh seasonal mixed vegetables.

Wood fire grilled salmon glazed with firecracker sauce and topped with mango salsa. Served with fresh seasonal mixed veggies.

Wood-fire grilled mahi topped with artichoke hearts, sun-dried tomatoes, green onions and a light lemon sauce. Served with fresh seasonal mixed vegetables.

2 cold water tails, steamed or seasoned and grilled. Served with your choice of 2 sides.

Seasoned and wood-fire grilled. Served with fresh seasonal mixed veggies.

Seasoned and wood-fire grilled mahi. Served with fresh seasonal mixed veggies.

Tilapia crowned with crab stuffing, pure lump crab meat and sliced mushrooms with a light lemon butter and white wine sauce. Served with fresh seasonal mixed veggies.

Choose a main dish and a side.

Choose a main dish and a side.

An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

A warm salted caramel cookies with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with a vanilla ice cream.

Sample 3 fabulous desserts with individual portions of the Chocolate Thunder From Down Under with pecan brownie, Classic Key Lime Mini Dessert Parfait and Double Chocolate Mini Dessert Parfait.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.