Squid salad.

Algae salad.

Soybeans.

Octopus, crab meat, shrimp, lemon and cucumber with a vinegar sauce.

Chunks of fresh tuna; avocado, cucumber with a spicy vinegar sauce.

Filet mignon seared and sliced, served with scallions and a homemade Ponzu sauce.

Fresh sushi grade tuna seared and sliced, served with scallions and a homemade Ponzu sauce.

Finely chopped fresh tuna, garlic, scallions, avocado, cilantro, seaweed salad with a special house sauce.

Sliced tuna and avocado topped with a traditional sweet Hawaiian sauce.

Crab, avocado, masago, wrapped with paper thin cucumber with a light vinegar sauce.

Salmon, cream cheese, crab, and avocado rolled with paper thin cucumber with a homemade Ponzu sauce.

Nine pieces of the chef’s choice sashimi cuts.

5 pieces of the chef’s choice fish over sushi rice.

Salmon, crab meat, shrimp, octopus, white fish, cucumber, lemon, tomatoes with a special house cheviche sauce.

Tempura battered shrimp, onions, broccoli, and zucchini.

Deep fried squid in tempura batter served over crisp French fries and special sauce on the side.

Handmade fried dumplings stuffed with shrimp, chicken, bamboo shoots, mushrooms and water chestnuts served with tempura sauce on the side.

9 mix slices of Tuna, Salmon and white fish server on bed of Mix green, tomatoes, cucumber, carrot red onion and on the side of ginger dressing

Crab, cucumber, and avocado.

Asparagus, avocado, and cucumber.

Tuna, kimchee sauce, and scallions. Available inside/out for an additional dollar.

Salmon, cream cheese and avocado inside/out with sesame seeds.

Grilled salmon skin, cucumber, scallions and mayo.

Salmon skin, eel, cucumber, avocado, and scallions inside/out masago and sesame seeds.

Yellow tail hamachi and scallions.

Baked white fish, masago, scallions, mayo.

Crab meat, masago, and spicy mayo.

Tempura style shrimp, mayo, cucumber, avocado inside/out with sesame seeds.

Spicy salmon, cream cheese, asparagus tempura style topped with a baked seafood dynamite sauce.

Soft shell crab, spicy tuna, asparagus, cucumber inside/out masago and tuna on top.

Crab meat, cream cheese, cucumber inside/out masago, sesame seeds and topped with baked spicy mussels.

Salmon, pineapple, asparagus, cream cheese, tempura style with coconut flakes over a sweet coconut pineapple sauce.

Crab and salmon tempura, cream cheese, scallions, inside/out masago and avocado over a sweet and spicy sauce.

Crab tempura, cream cheese, spicy salmon, cucumber inside/out masago and salmon topped with a crab salad.

Light pieces of chef’s choice sushi and California roll.

Eighteen pieces of chef’s choice sashimi.

Pick of 3. Choice of any 3: California roll, jb roll, spicy tuna roll, eel roll, kappa roll, dynamite roll, tuna roll.

Choice of rainbow roll or dancing eel roll and 5 chef’s choice sushi.

California roll and chef’s choice of nine sashimi and 5 sushi.

Choice of 2 rolls from the roll combo, seaweed salad appetizer, and chef’s choice often sashimi and 12 sushi.

Choice of any 3 rolls, seaweed salad, chukka ika salad, and tuna tartar for appetizers with the chef’s choice of ten sashimi and 12 sushi.

Tuna, dolphin, salmon, cream cheese, crab meat inside/out with masago and avocado on top.

alifornia roll with chef’s choice variety of fish on top.

Soft shell crab, mayo, avocado, asparagus inside/out with masago and sesame seeds.

Spicy crab, tempura shrimp, cucumber, asparagus and scallions inside/out with sesame seeds and masago.

Shrimp tempura, volcano sauce, asparagus and cucumber topped with masago and avocado..

Tempura shrimp, cream cheese, crab meat, asparagus, cucumber inside/out with avocado, eel, salmon, and tuna on top.

Crab, salmon, cream cheese, avocado and eel with masago half inside/out.

Crab, cucumber, avocado inside/out with eel on top.

Shrimp tempura, crab, eel, asparagus, and cream cheese, topped with avocado and masago.

Crab, cream cheese, and asparagus inside/out topped with avocado and a baked seafood dynamite sauce.

Tempura style roll with salmon, cream cheese, eel, avocado and spicy mango sauce drizzled over.

Crab meat.

Sweet omelette.

Sweet tofu.

Squid.

Shrimp.

Red clam.

Mackerel.

Octopus.

Salmon.

White fish.

Tuna.

Scallop.

Eel.

Smelt roe.

Ray-finned fish.

Yellow tail.

Salmon roe.

Cooked and seasoned mollusk

A flavorful portion of rib-eye steak.

A flavorful portion of filet mignon.

Chicken with teriyaki sauce come with grill veggies and fried rice

Fresh delicious jumbo shrimp fried rice, and grill veggies

Cut to order fresh mahi-mahi.

Cut to order fresh salmon.

Sushi grade yellow fin tuna.

Fresh sea scallops seasoned and cooked to perfection.

Assortment of fresh vegetables, carrots, broccoli, mushrooms, onions, and zucchini.

Choose two of the protein ( Chicken & Steak,) or ( Chicken & Shrimp)

Choose 3 protein ( Chicken, Steak and Shrimp)

Popular Japanese noodle in special chicken broth curry flavor, served with sliced chicken, boiled egg, green onion, and fried onion.

Malaysian’s famous; yellow egg noodle in special curry broth with chicken and shrimp, boiled egg, scallions, tofu, Bean sprout and crunchy onion.

Region’s popular street food; Yellow egg noodle, stir fried in special sauce, garlic, onion, shallots, cabbage, chili, tomato and boiled egg, with choices of prawn, chicken, or beef.

A 12 OZ BOTTLE OF UNIVERSAL CHEF LAURA HOT SAUCE BETTER THEN SRIRACHA IS GOOD FOR ANY FOOD SPCIALIALY FOR CHICKEN WING

Chicken with coconut milk, chili paste, lemon grass, mushrooms, peppers, kafir leaves and lime juice.

Hot and sour soup.

Thai salad with chicken, shrimp, fresh ginger, cucumbers, onions, lime juice vinaigrette, and peanuts.

Overnight marinated chicken wings with sesame seeds, scallions, sesame oil, and soy sauce served Regular sesame style.

Special handmade spring roll with chicken and mixed veggies, fried until golden brown and crispy.

Cream cheese, crab meat and curry wrapped in a wonton skin and deep fried until crispy.

Sweet pea and potato in Indian spice in wonton wrapper, served with peanut sauce and cucumber sauce.

Ground spiced chicken with cilantro, red onion in Indo’s house teriyaki sauce and server with letter and crispy noodle.

Ground pork and shrimp with onion and carrot wrapped in wonton and steamed served with special dipping sauce.

Delicious and full flavor Korean , tofu selected veggies and green onion

An Indonesian Traditional vegetarian salad with Peanut sauce, fried tofu, selected veggies and fried onion

Stir fried white onions, peppers, and fresh Thai basil in a homemade basil sauce.

Stir fried assorted vegetables in Thai peanut sauce.

Stir fried fresh ginger, mushrooms, peppers, and white onions in a delicious bean sauce.

Stir fried mixed vegetables, fresh garlic, and green onions in a light brown soy sauce with a touch of white wine.

Stir fried roasted garlic and selected garden vegetables in a tight brown sauce and a touch white wine

Stir fried chicken with Thai chili paste, carrots, celery, mushroom, onions, and a touch of white wine topped with whole roasted peanuts.

Famously chef Laura's house sauce add it to our special Thai fried rice with your choice of chicken, Beef or veggies or tofu

Stir fried clear bean noodles with egg, assorted mixed vegetables in a light brown sauce.

Stir fried rice noodles with egg, broccoli, and beansprouts in a light brown sauce.

Stir fried rice noodles with egg, peanuts, bean sprouts, and green onions and a homemade pad Thai sauce.

Stir fried vermicelli rice noodles, egg, chicken, beef, shrimp, and vegetables in a delicious curry sauce.

1 of the most popular dishes among Thai people, comes with bamboo shoots, pineapple, zucchini and peppers.

Homemade royal style Massaman c urry intensified with exotic herbs then sautéed with tamarind, sweet potatoes, onions, and roasted peanuts.

Homemade yellow curry paste, coconut milk, sweet potatoes, peas, white onions, and fresh basil.

1 of the most popular dishes among Thai people. Comes with bamboo shoots, tomato, zucchini and peppers.

Center cut of filet mignon, grilled and topped with homemade Massaman Sauce, with exotic herbs and then sauteed with avocado, portabella mushrooms, asparagus and potato.

Roasted duck, then fried until crispy with assorted seasonal vegetables and your choice of sauce: honey ginger sauce, red curry, or three buddies sauce.

Pan fried sushi grade fresh sea bass , portabello mushrooms, asparagus, avocado topped with Thai red curry sauce

Pan fried sushi grade fresh grouper, portabello mushrooms, asparagus, avocado topped with Thai red curry sauce.

5 colossal shrimp marinated with shredded coconut batter, fried until golden brown served with mixed vegetables and sweet chili sauce.

Light butter fried chicken breast topped with chili garlic sauce and served with stir fried mixed vegetables. Choice of Sweet Chili or Traditional Masaman Curry sauce.

Seared salmon and 2 jumbo sea scallops over our variety of vegetables in our house special basil sauce

Indonesian style-roasted beef in a thick and spicy curry. Served well done with lettuce, cucumber, bean sprouts and our sour cream.

Korean hot pot style fish filet, mussels, shrimp, scallops, squid, and crab meat cooked with bean noodles and selected vegetables.