Ruby Tuesday

1/2 lb. of tender, crispy shrimp tossed in a sweet and spicy chile sauce.

A blend of spicy shrimp, cheese and fresh pico de gallo with tortilla chips.

Made with tender artichoke hearts and creamy Parmesan cheese. Served with crisp tortilla chips.

Smooth and spicy cheese dip. Served with tortilla chips.

Layered with spicy queso, bacon bits and shredded cheese. Served with ranch.

Sliced chicken, cheddar, Swiss, bacon and pico de gallo.

Crisp rolls filled with tender chicken, water chestnuts and noodles. Served with Thai dipping sauce.

Crisp chicken wings tossed in choice of Buffalo sauce.

Crisp, golden brown and served with a side of tomato-basil sauce.

Southern-style chicken tenders, fire wings, Thai spring rolls and fried mozzarella.

Southern-style chicken tenders, cheese fries, Thai spring rolls and fried mozzarella.

All white-meat chicken, dipped in signature batter and fried golden brown. Choose classic, mild or hot Buffalo sauce.

Crispy flatbread crust topped with tomato-basil sauce and a 6-cheese blend.

Crispy flatbread crust with red onions, fresh cilantro and smoky cheddar.

Fried popcorn shrimp, Parmesan cream sauce and a spicy blend of green peppers, onions, mushrooms, bacon and andouille sausage. All topped with a drizzle of creamy chipotle sauce.

Grilled chicken, fresh salad mix, peas, Parmesan, bacon, tomatoes, cucumbers, carrots and croutons. Made with fresh lettuce, garden vegetables and choice of dressing.

Southern-style chicken tenders atop fresh greens with peas, cheddar cheese, bacon, croutons, almond slivers, tomatoes, cucumbers and carrots. Made with fresh lettuce, garden vegetables and choice of dressing.

Grilled fresh, hand-cut salmon served over a classic Caesar-crisp romaine, our famous croutons, creamy dressing and grated cheese. Made with fresh lettuce, garden vegetables and choice of dressing.

Seasoned chicken with feta and Swiss, grilled peppers and onions with spicy ranch. Served with a bowl of soup.

Filled with grilled tilapia, lettuce, cheddar, pico de gallo, sour cream and cilantro with spicy ranch. Served with a bowl of soup.

Served with a bowl of soup.

Made from fresh, premium jumbo lump crab meat and seared to a golden brown served with a bowl of soup.

Chicken, cheddar, Swiss, bacon and pico de gallo. Served with a bowl of soup.

USDA choice minis with aged cheddar cheese and signature sauce. Served with fries and choice of soup.

Southern-style chicken tenders in spicy Buffalo with signature and bleu cheese sauces. Served with fries and choice of soup.

Flavorful and juicy with Swiss cheese and signature sauce. Served with fries and choice of soup.

Mild and flaky tilapia, creole-seasoned then topped with sauteed shrimp and Parmesan cream. Served with choice of 2 sides.

Tender lobster tail and jumbo skewered shrimp brushed with garlic scampi butter paired with light, flaky tilapia topped with choice of Creole seasoning or a lemon-Parmesan crust. Served with choice of 2 sides.

Jumbo shrimp grilled and brushed with seasoned scampi butter. Served with choice of 2 sides.

Crab cakes made from fresh, premium jumbo lump crab meat and seared to a golden brown. Served with choice of 2 sides.

Tender tilapia seasoned with Creole spices and grilled to perfection. Served with choice of 2 sides.

A fresh, grilled salmon filet glazed with bourbon barbecue sauce. Served with choice of 2 sides.

Flavorful, fresh salmon that is lightly seasoned and grilled to perfection. Served with choice of 2 sides.

A generous serving of shrimp fried to a golden brown and served with sweet and spicy chile sauce. Served with choice of 2 sides.

Herb-crusted with panko bread crumbs and topped with lemon-butter sauce. Served with choice of 2 sides.

A juicy, all-natural grilled chicken breast with vine-ripened tomatoes, lemon butter and a splash of balsamic vinaigrette. Served with choice of 2 sides.

A tender chicken breast topped with a hickory bourbon barbecue glaze with a sweet and smoky taste. Served with choice of 2 sides.

Fresh-grilled chicken smothered with smoky barbecue sauce and topped with Swiss, cheddar and Applewood bacon. Served with choice of 2 sides.

Sauteed baby portabella mushrooms and artichokes in a Parmesan cream sauce over a fresh, grilled chicken breast. Served with choice of 2 sides.

All white-meat chicken, dipped in signature batter and fried to a crisp golden brown. Served with fries and a side of honey mustard.

Top sirloin perfectly seasoned and flavored with cracked peppercorns, Parmesan cream sauce and shaved Asiago cheese. Served with 2 sides.

Perfectly seasoned and flavored with cracked peppercorn, Parmesan cream sauce and shaved Asiago cheese. Served with 2 sides.

Top sirloin dusted with mushroom-pepper seasoning and grilled then topped with baby portabella mushrooms roasted with garlic and herbs. Served with 2 sides.

Flavorful rib eye rubbed with Cajun blackening spices. Served with 2 sides.

Seared to juicy perfection. Served with 2 sides.

Well-seasoned and grilled to perfection. Served with 2 sides.

Petite sirloin paired with light and crispy coconut shrimp. Served with 2 sides.

Petite sirloin paired with a sweet and tender broiled lobster tail. Served with 2 sides.

A generous cut with just the right seasoning and plenty of great taste. Served with 2 sides.

Seared to perfection. Served with 2 sides.

Shrimp, chicken and andouille sausage sauteed with onions and peppers in a spicy Cajun cream sauce.

Jumbo cheese-stuffed ravioli tossed in a light tomato cream sauce with baby spinach and the perfect crunchy and cheese crust.

Spicy sauteed shrimp served over penne in Parmesan cream with tomatoes.

Parmesan-crusted chicken breast over penne pasta tossed in Parmesan cream sauce then finished with tomato-basil sauce and Swiss.

Seasoned chicken tossed with linguini pasta, Cajun spices, sauteed baby portabella mushrooms, green peas and rich Parmesan cream sauce.

Seasoned all-natural chicken and fresh broccoli over penne pasta in Parmesan cream.

Tender jumbo shrimp and Andouille sausage, bacon, mushrooms and peppers served over 6-cheese grits in a Parmesan cream sauce.

Slow-cooked for hours until they fall off the bone. Served with 2 sides.

Barbecue half-rack served with crispy popcorn shrimp. Served with 2 sides.

Roasted to fall-off-the bone tenderness. Served with 2 sides.

Half-rack of barbecue baby-back ribs, paired with hand-breaded chicken tenders. Served with 2 sides.

A tender pork chop finished on the grill, then glazed with a hickory bourbon barbecue sauce. Served with mashed potatoes and green beans.

The American classic, perfected. Hand-crafted burger made with fresh, never frozen 100% USDA choice beef, served with lettuce tomatoes, pickles and Ruby's mayonnaise and fries.

With American cheese. Hand-crafted burger made with fresh, never frozen 100% USDA choice beef, served with lettuce tomatoes, pickles and Ruby's mayonnaise and fries.

With applewood-smoked bacon and American cheese. Hand-crafted burger made with fresh, never frozen 100% USDA choice beef, served with lettuce tomatoes, pickles and Ruby's mayonnaise and fries.

New York cheddar, bacon, tangy barbecue sauce and crisp onion rings. Hand-crafted burger made with fresh, never frozen 100% USDA choice beef, served with lettuce tomatoes, pickles and Ruby's mayonnaise and fries.

Premium ground turkey with savory seasonings. Hand-crafted burger served with lettuce tomatoes, pickles and Ruby's mayonnaise and fries.

Fresh avocado, Swiss cheese and applewood-smoked bacon. Hand-crafted burger served with lettuce tomatoes, pickles and Ruby's mayonnaise and fries.

A Parmesan-crusted chicken breast with Swiss cheese and applewood-smoked bacon, lettuce and tomato. Hand-crafted burger served with pickles and Ruby's mayonnaise and fries.

All-natural grilled chicken with Swiss cheese, applewood-smoked bacon and sliced avocado.

100% USDA prime beef. Served with lettuce, tomato, pickles and Ruby's mayo and French fries. Handcrafted from fresh, never frozen USDA prime beef.

Topped with aged New York cheddar. Handcrafted from fresh, never frozen USDA prime beef.

With aged New York cheddar and applewood-smoked bacon. Handcrafted from fresh, never frozen USDA prime beef.

Topped with pepper jack cheese, crispy jalapenos and chipotle mayonnaise. On a toasted and salted pretzel bun, topped with lettuce, tomatoes and pickles. Served with fries.

A delicious duo of portabella mushrooms and Swiss. Served with chipotle mayonnaise and crisp onion straws. On a toasted and salted pretzel bun, topped with lettuce, tomatoes and pickles. Served with fries.

Topped with applewood-smoked bacon, melted cheddar cheese and bacon mustard mayonnaise. On a toasted and salted pretzel bun, topped with lettuce, tomatoes and pickles. Served with fries.

Blackened, grilled and topped with bleu cheese and applewood smoked bacon. Served with chipotle mayonnaise. On a toasted and salted pretzel bun, topped with lettuce, tomatoes and pickles. Served with fries.

Rich and creamy cheesecake with chocolate chunks layered with a white chocolate cherry mousse, all atop a chocolate crumb crust.