Athena's Bar & Grill

Four pieces. Fresh diced jalapeno with a blend of ground beef, onion, and Monterrey Jack cheese, wrapped in a lumpia roll and deep fried.

Four pieces. Mozzarella cheese and seasoning in a lumpia roll, deep fried.

Six pieces. Filipino spring rolls with beef, hand cut carrots, green beans, and seasoning. Wrapped and deep fried, served with a sweet chili sauce.

Breaded and deep fried white fish, served with tartar sauce and a lemon.

Sweet and spicy.

Chicken skewers, tossed in a BBQ-style sauce.

Pork skewers, tossed in a BBQ-style sauce.

Three soft flour tortillas, stuffed with fish, salsa, cilantro, sour cream, cheese, tomato, lettuce, and onion. Served with lime on the side.

Three soft flour tortillas, stuffed with chicken, salsa, cilantro, sour cream, cheese, tomato, lettuce, and onion. Served with lime on the side.

Buttermilk and panko perfection, 4-5 strips of chicken, deep fried and served with choice of sauce.

Plain or rolled in a sweet, mildly spicy sauce. Served with tartar or cocktail sauce.

Plain or rolled in a sweet and mildly spicy sauce. Served with tartar or cocktail sauce.

High stack of fresh fried tortilla chips, smothered in cheese, beef, jalapenos, lettuce, onions, and tomato with salsa and sour cream on the side.

Nachos topped with grilled and seasoned fish and shrimp.

This menu selection is a salad nemesis, a standard salad, prepared on lettuce; wings complicate standard salad, and compliment the fries. An ultimate salad is your choice of salad arrangement, and these ultimate compliments: Wings, Fries, Cheese, and Bacon.

Our panko breaded chicken tenders, tossed in buffalo sauce. Over lettuce, tomato and red onion. Topped with cheese and served with ranch.

Shrimp grilled and tossed over crisp lettuce.

Panko breaded chicken tenders over lettuce, tomato, cucumbers and red onion with cheese and croutons.

Our seasoned salmon filet over lettuce, carrots, red onion, cucumber, croutons and Parmesan.

Lettuce, tomato, red onion, croutons and Monterey cheddar and with 6 oz. of grilled ribeye.

Seasoned ground beef or chicken, sour cream, salsa, jalapenos, white onion, cilantro, tomato and fresh fried tortilla chips.

Grilled chicken, lettuce, tomato, onion, cucumber, croutons, and cheese.

Veggie salad.

A club salad with ham, turkey, bacon, cheese, lettuce, tomato, and red onion.

Chicken or shrimp. Julienne style hand-cut green beans and carrots, onion, and cabbage. Served with 1 lumpia.

Traditional Filipino style slow simmered chicken or pork in coconut vinegar and seasoning, served with rice or garlic rice.

Filipino BBQ skewers over tossed white rice or garlic fried rice. Served with vinegar lemon sauce or sriracha on the side.

Okra, Japanese eggplant, string beans, onions, squash, winter melon, pork, fresh garlic, and ginger with a side of rice.

Deep fried or grilled white fish filet or whole tilapia. With sweet and sour sauce, carrots, and bell peppers, fresh garlic, and ginger. Served with rice.

Pan seared whole tilapia, served with rice.

Rice noodles and beef in a mild atsuete sauce, topped with scallions, a hard boiled egg, and choice of crushed pork rind or bacon.

Chicken, papaya, tomato, scallions, ginger, and garlic, with baby bok choy, squash, and carrots.

Cooked in coconut vinegar with fresh ginger, garlic, Japanese eggplant, and green beans. Served with garlic fried rice.

Pork skewers served over choice of rice. Served with choice of sauce.

With peppers and onions, topped with white American cheese. Served with a side of ranch.

With peppers and onions, topped with white American cheese. Served with a side of ranch.

Lettuce, tomato, red onion, cucumber and cheese. On toasted bun. Served with french fries and pickle spear.

Fresh cuts of chicken, green peppers, and onions, topped with white American cheese, lettuce, and tomato, on a hoagie.

Whole breaded fish filet, served on a hoagie roll, with hot house sriracha, mild tartar sauce, lettuce, and cucumber.

Chicken breast served with lettuce, tomato, red onion, and a side of mayonnaise, honey mustard, or ranch.

Three slices of toasted bread with turkey, ham, and bacon, stacked with white American Swiss and American cheese, lettuce, tomato, and mayonnaise.

Lettuce, tomato, red onion, cucumber and pepper. Served with french fries and pickle spear.

Lettuce, tomato and red onion with tartar sauce. Served with french fries and pickle spear.

Ham, turkey, or a combination.

Whole fish filet, breaded and deep fried, served on a hoagie with lettuce, tomato, tartar sauce, and a pickle.

Homemade chicken salad.

Three slices of bacon and American cheese.

Grilled chicken breast with bacon, seasoning, lettuce, tomato, red onion, and cucumber.

With choice of two sides, garlic toast, and a side salad.

Served with broccoli, and garlic fried rice.

8 to 10 pieces of shrimp, with broccoli and garlic fried rice.

White fish filet and shrimp, served with broccoli and garlic fried rice.

One whole fish filet, three pieces of shrimp, and a plate of fries. Lightly breaded, blackened, or grilled.

Lightly breaded fish served with tartar sauce and a plate of fries.

Served with side of rice, choice of two sides, and salad.

Served with choice of two sides and salad.

Over white rice with lime and topped with pico de gallo.

Panko breaded strips of chicken served with fries and side of ranch or honey mustard.

Rice noodles, cabbage, carrots, snow peas, onion, garlic, scallions and lemon wedge served with lumpia.

Rice noodles, ground beef, scallion, garlic, hard boiled egg, crushed pork rinds or bacon, pork base sauce and lemon wedge.

Shrimp pasta enriched with butter, white wine, and seasoning. Served with garlic toast.

Thin spaghetti with choice of chicken or shrimp and white wine Alfredo or heavy cream, Parmesan, chives, and seasoning. Served with garlic toast.

Choice of chicken, shrimp, or ribeye with fresh cut vegetables, seasoned, and tossed in a savory sauce blend. Served with rice.

Choice of chicken or fish, with lettuce, pico de gallo, onion, salsa, sour cream, and cheese. Served with fresh fried tortilla chips and salsa.

Large flour tortilla with grilled chicken or shrimp, cheddar, Monterrey Jack cheese, green peppers, onion, and jalapeno, topped with lettuce, tomato, and sour cream. Served with chips and salsa.

Pork in coconut milk or cream with spinach, scallions, ginger, and garlic with baby bok choy, squash, and carrots.

With fries and drink.

With fries and drink.

With fries and drink.

1 piece.