Outback Steakhouse

Our special onion is hand carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Topped with melted Monterey Jack, cheddar and chopped bacon with a spicy ranch dressing.

Chicken wings tossed in our secret spices served with our blue cheese dressing and celery. Choose mild, medium or hot.

Stuffed with fresh grilled chicken breast, sauteed mushrooms, bacon, melted cheeses and honey mustard sauce.

Sashimi style tuna rubbed in spices and seared rare with creamy ginger soy sauce and wasabi vinaigrette.

Sprinkled with seasonings and wood fire grilled served with remoulade sauce.

Avocado and marinaded crabmeat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.

Dipped in beer batter, rolled in coconut and fried golden. Paired with creole marmalade.

Creamy blend of grilled chicken and signature buffalo sauce. Served with tortilla chips and celery.

Sashimi-style ahi tuna with a drizzle of ginger-soy dressing, crispy coconut shrimp and a mini version of our crab and avocado stack. Served with tortilla chips.

Creamy potato soup topped with melted cheese, bacon and green onions.

Classic creamy chowder loaded with clams, cured bacon and diced potato.

Made with our world famous onions and topped with melted provolone cheese.

Fresh mixed greens, chopped hard boiled eggs, tomatoes, bacon Monterey Jack and cheddar cheese and freshly made croutons. Tossed in your choice of dressing.

Grilled chicken, Ahi Tuna or salmon, mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in sesame vinaigrette.

Seared sirloin, mixed greens, aussie crunch, tomatoes, red onions, cinnamon pecans and danish blue cheese vinaigrette.

Grilled shrimp on the barbie, crisp romaine and freshly made croutons. Tossed in our Caesar dressing.

Wood fired grilled chicken, crisp romaine and freshly made croutons. Tossed in our Caesar dressing.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Topped with bloomin' onion petals, American cheese, lettuce, tomato and spicy bloom sauce. Served with Aussie fries.

Topped with lettuce, tomato, onion, pickle and mustard. Served with Aussie fries.

Two wood fire grilled patties topped with American cheese, lettuce, tomato, red onion and mayo on a grilled brioche bun. Served with Aussie fries.

Thin sliced seared prime rib with grilled onions and Swiss cheese. Served with Aussie fries.

Topped with bacon, lettuce, tomato, lemon pepper, aioli and avocado. Served with Aussie fries.

Hand breaded and lightly fried, tossed in Buffalo sauce with lettuce and ranch. Served with Aussie fries.

Tender ribeye topped with grilled onions, crispy bacon, melted cheddar cheese and garlic aioli. Served on a toasted artisan bun with a side of Aussie fries.

Three grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.

Three blackened fish tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.

Three grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.

Wood fire grilled salmon glazed with firecracker sauce and topped with fresh mango salsa. Fresh seasonal mixed veggies.

Seasoned and wood fire grilled fresh seasonal mixed veggies.

Tilapia crowned with crab stuffing, pure lump crabmeat, sliced mushrooms with a light lemon butter and white wine sauce. Fresh seasonal mixed veggies.

Seasoned and wood fire grilled mahi. Fresh grilled mixed veggies.

Wood fire grilled mahi topped with artichoke hearts, sun-dried tomatoes, green onions and a light lemon sauce. Fresh seasonal mixed veggies.

Two cold water tails, steamed or seasoned and grilled. Choice of two sides.

Our signature sirloin is one of the leanest cuts, hearty and full of flavor.

The most tender and juicy thick cut.

14 oz. of full of rich flavor.

The steak lover's steak is well marbled, juicy and savory.

Seasoned, slow roasted and hand carved to order.

16 oz. rich marbling delivers a mouthwatering steak.

20 oz. a flavorful strip and filet tenderloin together.

The most tender and juicy thick cut.

14 oz. cut full of rich flavor.

A flavorful strip and filet tenderloin together.

Well-marbled, juicy and savory.

22 oz. cut. Juicy, bone-in and extra marbled for maximum tenderness.

Wood-fire grilled teriyaki marinated filet, onions, red and green peppers.

Seasoned and grilled for juicy flavor and tenderness.

A tender and juicy thick cut 6 oz. filet paired with a seasoned and grilled lobster tail.

Wood-fire grilled chicken topped with a Parmesan-herb crust. Served with fresh seasonal mixed veggies.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with fresh seasonal mixed veggies.

Wood-fire grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey jack and cheddar cheeses and honey mustard sauce.

Crispy white-meat tenders served with honey mustard sauce. Aussie fries and choice of side.

1/3 rack of baby back ribs and a wood-fire grilled chicken breast. Served with Aussie fries.

Smoked, wood-fire grilled, and brushed with a tangy BBQ sauce. Served with Aussie fries.

Tender, juicy and prepared over our wood-fire grill. Served with garlic mashed potatoes and choice of side salad.

Finished with a rich Cabernet wine sauce. Garlic mashed potatoes and fresh seasonal mixed veggies.

Fettuccine noodles tossed in a creamy Parmesan cheese sauce.

Ground steak atop sauteed mushrooms and grilled onions. Served with garlic mashed potatoes and fresh seasonal mixed veggies.

Sample three fabulous desserts: chocolate thunder from down under with pecan brownie, carrot cake with coconut and pecans and classic cheesecake.

New York style cheesecake served with a choice of raspberry or chocolate sauce.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.