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Penne pasta sautéed in a béchamel sauce with smoked gouda cheese, parmesan cheese, crab meat and bacon
Blackened tuna topped with blue cheese served on a fresh baked bun with lettuce and tomato, remoulade sauce and blackberry wasabi sauce on the side "Best Fish Sandwich" Restaurant Hospitality Magazine 2013
Romaine lettuce, tomatoes, cucumbers, red onions, feta cheese and bacon tossed with our homemade apple cider vinaigrette
Steamed or on the half shell, served with saltines, horseradish and lemon wedges
Steamed or on the half shell, served with saltines, horseradish and lemon wedges
Calamari, Founder and Shrimp
Choice of mahi, tuna, shrimp, chicken, or vegetarian with sautéed peppers and onions, melted shredded cheddar cheese, remoulade sauce
Fried rings and tentacles served with homemade marinara sauce
Topped with vanilla ice cream, chocolate and caramel sauce
Fried shrimp topped with our signature spicy mayonnaise sauce
Our very own homemade secret recipe. As seen on Chef Jeff's "Flip My Food!" Your choice of Coconut, Pecan or Chocolate
Our very own homemade secret recipe. As seen on Chef Jeff's "Flip My Food!" Your choice of Coconut, Pecan or Chocolate
served with butter or homemade marinara sauce