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With smoky BBQ and horseradish ailoi.
Crispy bites of sweet corn served with red chili ranch.
Three cheese stuffed jalapenos served with avocado-lime dip.
Tossed in a spicy sweet chili ginger sauce.
Seasoned fries loaded with chili, bacon, jalapenos, and cheese sauce.
Crispy hand-battered shrimp with spicy cherry peppers, garlic butter and house made ranch dressing.
With wild west shrimp, stuffed mushrooms and firecracker chicken wraps.
Artichoke and creamy Parmesan cheese topped with Parmesan breadcrumbs and baked golden brown. Finished with crab meat and served with crispy flatbread.
Crispy calamari hand-tossed in our sweet chili ginger sauce.
Warm pretzel breadsticks served with Sam Adams beer cheese and bacon honey mustard.
Crispy onion petals drizzled with sour cream and served with zesty dipping sauce.
A creamy blend of spinach and artichoke in melted provolone. Served with warm tortilla chips.
Fresh spears, hand-battered with shaved Parmesan and red chili ranch sauce.
Served over creamy blend of four melted cheeses.
Spicy grilled chicken and cheese wrapped in a flour tortilla served with avocado-lime dip.
1 pound of mussels steamed in Sam Adams Octoberfest beer. Served wtih toasted garlic bread.
Made with bacon and cheddar.
Made with sirloin broth and melted Swiss.
Made with corn and red bell peppers.
Made with broccoli and Asiago cheddar cheese.
Grilled chicken breast served over mixed field greens with strawberries, grapes, Mandarin oranges, candied pecans, red onion, feta and raspberry vinaigrette or dressing of your choice.
Seven pepper grilled to order sirloin served over fresh mixed greens with diced tomatoes and crumbled bleu cheese.
Hand chopped romaine tossed with in house Caesar dressing with croutons and shaved Parmesan cheese.
Grilled sirloin served over a crisp heart of romaine topped with tomatoes, applewood smoked bacon, crumbled blue cheese, red onions and blue cheese dressing.
Served with choice of side, salad and honey wheat bread.
House marinated for extra flavor. Served with choice of side, salad and honey wheat bread.
Center-cut filet served with choice of side, salad and honey wheat bread.
Served with choice of side, salad and honey wheat bread.
Served with choice of side, salad and honey wheat bread.
Served with choice of side, salad and honey wheat bread.
Juicy marbling and fire grilled with bone in flavor. Served with choice of side, salad and honey wheat bread.
Served with choice of side, salad and honey wheat bread.
Served with au jus and horseradish sauce. Served with choice of side, salad and honey wheat bread.
Served with choice of side, salad and honey wheat bread.
Served with choice of side, salad and honey wheat bread.
Served with choice of side, salad and honey wheat bread.
Served with choice of side, salad and honey wheat bread.
Served with two sides and two salads and house made sizzling steak sauce. Served with honey wheat bread.
Our hand-cut fresh Atlantic salmon marinated in our secret bourbon marinade, grilled and served over rice. Served with a hand-chopped salad and choice of side.
A larger portion of fresh Atlantic salmon. Served with a hand-chopped salad and choice of side.
Grilled fresh tilapia topped with grilled shrimp, grape tomatoes and a brown butter-lemon sauce. Served over rice, with a hand-chopped salad and choice of side.
A dozen grilled shrimp glazed with our smoky tomato butter. Served over rice with garlic butter for dipping. Served with a hand-chopped salad and choice of side.
Our fresh chicken topped with a cheesy, crunchy Parmesan and garlic cheese crust. Served with a side and a hand-chopped salad.
Fresh, never frozen chicken tenders with honey mustard. Served with a hand-chopped salad and your choice of side.
Our tender chicken breasts topped with artichoke hearts, grilled mushrooms, roasted tomatoes and a white wine herb sauce. Served with a side and a hand-chopped salad.
Tender grilled chicken breasts with fresh spinach and house grilled red peppers in a garlic au jus, topped with feta cheese. Served with a side and a hand-chopped salad.
Our slow roasted, fall off the bone tender BBQ baby back ribs with a side of your choice.
Cavatappi corkscrew pasta in a four cheese sauce with oven roasted tomatoes and toasted Parmesan crumbs.
Cavatappi corkscrew pasta in a four cheese sauce with oven roasted tomatoes, chicken and toasted Parmesan crumbs.
Cavatappi corkscrew pasta in a four cheese sauce with oven roasted tomatoes, shrimp, lobster and toasted Parmesan crumbs.
Fresh hand battered steak topped with our country style white pepper gravy. Served with a side.
Two juicy 8 oz. center cut, grilled and bone in pork chops. Served with a side.
Fresh grilled tilapia topped with diced mango salsa and served over rice. Served with fresh green beans.
Fresh chicken breasts topped with a white wine butter, balsamic-raspberry drizzle and goat cheese crumbles. Served with your choice of fresh green beans or broccoli.
Our center cut filet topped with a rosemary cabernet demi sauce. Served with green beans or broccoli.
A Longhorn gourmet burger piled high with shaved prime rib, sauteed onions, mushrooms and Swiss. Served with Parmesan garlic fries, au jus and horseradish sauce. Served with seasoned french fries.
Served with aged white cheddar, garlic spinach, crispy onions and bacon mayo. Served with seasoned french fries.
Served with your choice of cheese and seasoned french fries.
With Applewood smoked bacon, tomato and BBQ sauce, topped with Swiss and cheddar Jack cheese. Served with seasoned french fries.
Topped with onions, mushrooms and Swiss. Served with seasoned french fries.
Grilled folded flatbread stuffed with tomatoes, red chili ranch, avocado spread and Colby Jack cheese. Served with seasoned french fries.
With toasted Parmesan crumb topping.
Drizzled with lemon sauce.
Corkscrew pasta, 4 cheeses and bacon.
Chocolate cake and vanilla bean ice cream.
Warm blueberry butter cake filled with a lemon custard. Finished with a vanilla cream sauce and fresh blueberries.
Rich dark chocolate, fudge center. Served warm with vanilla ice ream.
Apples served in a flaky shell with bourbon-caramel, raspberry sauce and ice cream.
Served with a sweet graham cracker crust.
New York style cheesecake topped with strawberry sauce and whipped cream.
Served warm with vanilla bean ice cream and hot fudge. Finished with a caramel drizzle.
A sharable sampler of chocolate stampede, caramel apple goldrush and mountain top cheesecake.