Lincoln Park Bar & Grill

Lightly dusted with seasoned flour and flash fried. Served with marinara sauce and sweet Thai chili sauce.

Tenderloins, hand-breaded to order and tossed in your choice of wing sauce.

Hand-breaded to order, fried golden brown and served with homemade marinara sauce.

Corn tortilla chips layered with nacho cheese, chili, cheddar cheese and Jack cheese. Topped with lettuce, sour cream, guacamole, pico de gallo and jalapenos.

Loaded smashed potato skins smothered with bacon, cheddar cheese and Jack cheese.

A flour tortilla stuffed with pico de gallo, cheddar cheese and Jack cheese. Served with salsa and sour cream.

Baltimore style. Steamed in an Old Bay broth with sweet red onions.

House-smoked pulled pork over corn tortilla chips, nacho cheese, cheddar cheese and Jack cheese. Topped with lettuce, sour cream, guacamole, pico de gallo and jalapenos.

House-smoked pulled chicken over corn tortilla chips, nacho cheese, cheddar cheese and Jack cheese. Topped with lettuce, sour cream, guacamole, pico de gallo and jalapenos.

Crispy and fried tater tots covered in house-smoked pulled pork, cheddar cheese and sweet BBQ sauce.

Corned beef, sauerkraut and Swiss cheese, piled of french fries and drizzled with 1000 Island dressing.

8 wings. House-smoked chicken wings with your choice of sauce.

3 flour tortilla stuffed with your choice of protein, roasted peppers and pico de gallo, drizzled with a cilantro sour cream sauce.

Caramelized onions in a rich beef broth, topped with croutons, mozzarella cheese and Swiss cheese.

Romaine lettuce, croutons and Parmesan cheese, tossed with a classic Caesar dressing.

Homemade chili topped with cheddar cheese and Jack cheese. Served with tortilla chips.

Sugared pecans, dried cranberries, tomato, cucumber and mixed greens, tossed in a mango ranch dressing.

Traditional favorite with a hint of sherry.

Fresh baby spinach, walnuts, dried apricots, shiitake mushrooms and feta cheese, tossed in a balsamic vinaigrette.

Turkey, ham, bacon, tomato, red onion, cheddar jack cheese.

Fresh mozzarella cheese, marinated Roma tomatoes, red sauce and fresh basil.

Beef, cheddar cheese, Jack cheese, crumbled bacon and red sauce.

Red sauce, mozzarella cheese and your choice of up to 3 toppings.

Italian sausage, roasted peppers, red sauce and mozzarella cheese.

Tender chunks of chicken, signature Buffalo sauce, mozzarella cheese and blue cheese crumbles.

White sauce pie topped with baby spinach, feta cheese, mozzarella cheese and garlic.

Assorted seasonal vegetables, mozzarella cheese and red sauce.

Smoked in-house with mesquite and hickory chips, drizzled with BBQ sauce and slaw. Served with your choice of french fries or tater tots.

Your choice of chicken or steak with sauteed onion, roasted peppers, cheddar cheese and Jack cheese on a hoagie. Served with your choice of french fries or tater tots.

Marinated chicken breast, bacon and provolone cheese, drizzled with honey Dijon mustard. Served with your choice of french fries or tater tots.

Thinly sliced prime rib on a hoagie roll with au jus and horseradish sauce. Served with your choice of french fries or tater tots.

Seasoned and char-grilled with your choice of sauce. Served with your choice of french fries or tater tots.

Pimento cheese, Applewood smoked bacon, mixed greens, tomato and green chili spread on Texas toast. Served with your choice of french fries or tater tots.

Your choice of turkey or corned beef with sauerkraut, 1000 Island and Swiss cheese on grilled marble rye. Served with your choice of french fries or tater tots.

Roasted turkey breast, bacon, lettuce, tomato, mayonnaise and American cheese stacked on country white bread. Served with your choice of french fries or tater tots.

Served with your choice of french fries or tater tots.

Served with your choice of french fries or tater tots.

8 oz. patty with house-made pimento cheese, Applewood smoked bacon and green chili sauce. Served with your choice of french fries or tater tots.

House-smoked pulled pork piled high and topped with cilantro coleslaw, fried onion rings and BBQ sauce. Served with your choice of french fries or tater tots.

Ground turkey patty, melted pepper jack cheese, pico de gallo, guacamole and chipotle mayonnaise. Served with your choice of french fries or tater tots.

8 oz. patty topped with marinated Roma tomatoes, fresh mozzarella cheese and basil. Served with your choice of french fries or tater tots.

Served with lettuce, tomato and bleu cheese. Served with your choice of french fries or tater tots.

Romaine lettuce, Parmesan cheese and Caesar dressing. Served with your choice of french fries or tater tots.

Shredded smoked chicken, romaine lettuce, Parmesan cheese and Caesar dressing. Served with your choice of french fries or tater tots.

Assorted vegetables seasoned and roasted in a whole wheat tortilla with lettuce and tomato. Served with your choice of french fries or tater tots.

Roasted sweet corn, black beans, salsa, pico de gallo, lettuce and tomato. Served with your choice of french fries or tater tots.

Roasted turkey breast, andouille sausage, lettuce, tomato and ranch dressing in a large tortilla. Served with your choice of french fries or tater tots.

Pan-blackened with Cajun spices, sauteed spinach and roasted red peppers in a garlic cream sauce, tossed with penne pasta.

Seared with Cajun spices and layered over coconut milk rice with fresh grilled asparagus and drizzled with roasted red pepper aioli.

Pan-fried, tender chicken breast crusted with Italian breadcrumbs, then smothered in our house marinara sauce, mozzarella cheese and Parmesan cheese. Served over penne pasta.

Shrimp and crab tossed in a Boursin cream sauce, tossed with a blend of cheeses and penne pasta. Finished with golden toasted panko breadcrumbs.

Lightly dusted in a seasoned breading and fried crispy. Served with french fries, cilantro coleslaw and house tartar sauce.

Your choice of chicken, steak or shrimp with bell peppers and caramelized onions. Served with warm flour or corn tortillas, cheddar and Jack cheese, salsa, guacamole, sour cream and a side of coconut milk rice and black beans.

Blackened mahi-mahi and cilantro coleslaw. Served on your choice of flour or corn tortillas and garnished with red peppers, chives and cilantro lime sour cream sauce.

House-smoked chicken, shrimp and andouille sausage simmered with coconut rice, peppers and onions in a spicy Cajun broth.

Lightly fried grit cake, smothered with sauteed shrimp, andouille sausage and roasted red peppers simmered in a zesty Cajun cream sauce.

10 oz. ribeye char-grilled to your liking. Served with garlic mashed potatoes, fresh grilled asparagus and house horseradish cream.

Sauteed shrimp in a cream basil marinara sauce, tossed with penne pasta.

Grilled tuna steak basted with a sweet teriyaki glaze over coconut milk rice and seasonal mixed vegetables, topped with a pineapple salsa.