Tupelo Honey Cafe

Crispy NC country ham, basil and milky gravy.

Whipped peach butter and spiced pecans.

With a touch of cream and bay leaf.

With Swiss and Parmesan cheeses.

Your choice of soup and a Tupelo signature salad.

With carrots, grape tomatoes, bacon, blue cheese and our honey vinaigrette.

Seasoned greens, grape tomatoes, shredded carrots, pickles, red onions, dried cranberries, toasted almonds and sunflower seeds.

Pickled onions, bacon, carrots, spiced pecans, grape tomatoes, goat cheese, spinach and our pecan vinaigrette.

Baby kale, Napa cabbage, grape tomatoes, carrots, pickles, onions, sliced almonds, lightly spiced shrimp and our orange sesame vinaigrette.

SC stone-ground goat cheese grits topped with salsa verde, black-eyed peas, sauteed greens, fried okra and salsa.

Goat cheese grits with red pepper coulis.

With Cajun blackened shrimp.

Choose from curried fried chicken tacos with apple salsa and cherry pepper aioli or meatloaf tacos with Brussels slaw and smoked jalapeno sauce.

Pulled pork, smoked jalapeno BBQ sauce, braised greens and pickled onions.

Jalapeno aioli greens and baby tomatoes.

Roasted pistachio pesto and goat cheese.

Fresh tomato salsa, cilantro and whipped sour cream.

Edamame, pine nuts, carrot and golden raisin salad.

Shaved honeyed ham and Brussels sprouts salad.

Grilled apples, sweet braised figs and crostini.

House made tomato curry sauce and feta.

Smoked jalapeno sauce and apple salsa.

With Carolina white sauce.

Homemade tortilla chips.

With bleu cheese dressing.

SC stone-ground goat cheese grits and spicy roasted red peppers.

The classic with caramelized onions, mushrooms, spinach, bacon and additional shrimp.

Braised figs in a red wine reduction, smashed sweet potatoes and asparagus.

Cherry port wine sauce, shaved Brussels sprout salad with honey vinaigrette and roasted cardamon ginger carrots.

Brown butter French green beans and spring green pea risotto.

All natural pasture raised USDA choice beef tenderloin, Madeira sauce and red onion marmalade with grilled asparagus and roasted cardamon ginger carrots.

Lemon cherry pepper aioli, baby kale and arugula salad with an asparagus garnish.

All natural lamb chops with black eyed peas, French green bean salad, mint chimichurri and marinated baby heirloom tomatoes.

Wild caught fresh market fish, creamy garlic risotto and marinated baby heirloom tomatoes.

Creekstone Farms pasture raised fresh and never frozen Black Angus USDA choice beef served with lettuce, onions and house made pickles. Chef Brian's secret sauce and shoestring or sweet potato fries. Served with your choice of side item.

Made from scratch and served with house smoked jalapeno aioli, lettuce and house made pickles. Served with your choice of side item.

Creekstone Farms pasture raised fresh and never frozen Black Angus USDA choice beef served with lettuce, onions and house made pickles. Served with your choice of side item.

Marinated grilled chicken breast with lettuce, melted havarti and cranberry mayonnaise on sourdough wheat. Served with your choice of side item.

Buttermilk fried chicken breast with maple-peppered bacon, Dijonnaise, lettuce and tomato. Served with your choice of side item.

Panko-crusted fried green tomato, sauteed mushrooms and onions, spinach, red peppers, melted havarti and lemon aioli served open-faced on organic sour-dough wheat. Served with your choice of side item.

Your choice of cheesy grill on artisan Texas toast with a big mug of your choice of soup. Served with your choice of side item.

Havarti, pimento cheese, caramelized onions, maple peppered bacon, smoked ham, fried green tomatoes and fresh basil on sourdough wheat with a big mug of your choice of soup. Served with 1 side.

Southern buttermilk fried, grilled or blackened chicken breast . Your choice of 2 side items.

Topped with fresh apple salsa and tupelo honey drizzle. Your choice of 2 sides.

Choose from salt and pepper, maple butter glazed or tomato cider glazed. Includes carrot and kale slaw and 1 farm fresh side.

Seasoned and pan seared with your choice of 2 sides.

Topped with rosemary tomato shallot gravy. Includes carrot and kale slaw and 1 farm fresh side.

With creamy mild gravy and your choice of two sides.

Choose from buttermilk fried shrimp with a cherry pepper lemon aioli or sauteed shrimp in a cherry pepper buerre blanc and you choice of two sides.

Southern buttermilk fried, grilled or blackened chicken breast. Served with carrot and kale slaw and 1 farm fresh side.

Topped with fresh apple salsa and tupelo honey drizzle. Served with carrot and kale slaw and 1 farm fresh side.

Choose from salt and pepper, maple butter glazed or tomato cider glazed. Served with carrot and kale slaw and 1 farm fresh side.

Seasoned and pan-seared with carrot and kale slaw and 1 farm fresh side.

Topped with rosemary tomato shallot gravy. Served with carrot and kale slaw and 1 farm fresh side.

Creamy milk gravy. Served with carrot and kale slaw and 1 farm fresh side.

Choose from buttermilk fried shrimp with a cherry pepper lemon aioli or sauteed shrimp in a cherry pepper buerre blanc. Served with carrot and kale slaw and 1 farm fresh side.