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Vine Bistro
Toasted ciabatta bread with mascarpone cheese, sliced tomatoes, roasted red peppers and basil.
Stuffed with Italian bread crumbs, Romano cheese and bacon, topped with a spinach lemon cream sauce.
Sausage, onions, Italian bread crumbs, roasted red peppers and melted mozzarella cheese.
Sauteed with fresh tomatoes, spinach and garlic in a white wine sauce.
Served with homemade cocktail sauce and marinara sauce.
Served with cocktail sauce and a lemon wedge.
Sauteed in our homemade marinara or a savory white wine sauce with fresh vegetables.
Sliced plump tomatoes, onions, fresh mozzarella and fresh basil drizzled with olive oil and balsamic vinegar.
Fresh spinach tossed with bacon, crumbly blue cheese, tomatoes, cucumbers, carrots and our homemade Italian dressing.
Crispy romaine lettuce with croutons, grated imported Pecorino Romano cheese and our homemade Caesar dressing.
Mixed greens, salami, provolone cheese, tomatoes, artichoke, cucumber, roasted red peppers, onions, tuna, black olives, hot cherry peppers, soppressata and homemade Italian dressing.
Lemon wedge sauteed with mushrooms, capers, broccoli and in a white wine sauce.
Breaded chicken cutlet with roasted red peppers and fresh spinach in our signature ala vodka sauce.
Sauteed chicken with mushrooms and broccoli in our homemade Alfredo sauce.
Breaded with Italian seasonings topped with our homemade marinara sauce and melted mozzarella.
Sauteed with portobello mushrooms, roasted red peppers, onions and melted mozzarella cheese.
Mushrooms, sun-dried tomatoes and spinach in a white wine sauce.
Sauteed chicken with onions, bacon and spinach in our homemade carbonara sauce.
Folded in egg, pan fried with sliced mushrooms and asparagus in a savory lemon sherry wine.
12 oz. grilled served with sauteed onions, portabellas mushrooms, roasted red peppers and melted mozzarella cheese in a Marsala wine sauce served over pasta.
Bone-in grilled pork chop severed with sauteed onions, portobello mushrooms and roasted red peppers in a savory Marsala wine sauce served over pasta.
Bone-in grilled pork chops with sauteed onions, peppers, mushrooms and tomatoes in a sherry wine sauce.
Sauteed with fresh mushrooms, prosciutto, spinach, tomato and mozzarella in a sherry wine sauce.
Breaded with Italian seasonings topped with our homemade marinara sauce and melted mozzarella.
Sauteed with fresh portabella mushrooms, roasted red peppers, onions and melted mozzarella.
Served with fresh mushrooms, sun-dried tomatoes and spinach in a white wine sauce.
Folded in egg, pan fried with sliced mushrooms and asparagus in a savory lemon sherry wine.
Sauteed with mushrooms, spinach and carrots in a light, creamy champagne sauce.
Served with fresh tomatoes, mushrooms and spinach in our homemade aioli sauce.
Mushrooms, spinach and asparagus in our homemade marinara or with white wine and fresh tomatoes.
Sauteed shrimp with broccoli and mushrooms in our homemade Alfredo sauce.
Sauteed mushrooms, onions and broccoli in a savory sherry wine sauce.
Sauteed with fresh tomatoes, spinach and garlic in a savory white wine sauce.
Sauteed with hot cherry peppers and mushrooms in a spicy homemade marinara sauce.
Mushrooms, sun-dried tomatoes and spinach in a white wine.
Folded in egg, pan fried with sliced mushrooms and asparagus in a savory lemon sherry wine.
Lobster filled raviolis in our homemade vodka sauce.
Cheese filled ravioli in our homemade marinara, vodka or Alfredo sauce.
Shells stuffed with ricotta cheese baked with homemade bolognese and mozzarella cheese.
Generous portion of penne pasta in our homemade vodka sauce.
Layers of pasta, ground beef, sausage, ricotta cheese, homemade marinara sauce and melted mozzarella.
Cheese manicotti served with fresh spinach in our homemade Alfredo.
Layers of eggplant, ricotta cheese and melted mozzarella topped with our homemade marinara.
Menu for Vine Bistro provided by Allmenus.com
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