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Cagney's Old Place Restaurant
cagney's famous creamy recipe
half portion of our zesty entre
tenderloin & mushrooms - salsa
med large shrimp
1/2 doz. Medium marinated shrimp on a skewer
topped w/ cruton & melted cheese
with seafood sauce - sauteed
pan sauteed in butter - wine
1/2 doz. Snails w/ garlic butter
creamy spinach, feta, parmesan
served au jus
our original cagney's favorite
a beefeater's dream
you've got to see it to believe it
dusted in our homemade cajun spices then flavor-seared on the grill
one broiled lobster tail served w/ melted butter you lobster fans will love this
petit filet, bearnaise & lobster tail
10oz. filet, bearnaise & lobster tail
13oz. NY strip w/9 oz. lobster tail
8oz. prime w/ 9 oz. lobster tail
12oz. Prime w/ 9oz. Lobster tail
6oz. Filet mignon garnished w/ scallops, asparagus spears & sauce bearnaise
a lean, carefully - trimmed, honest 13 oz. of aged beef you can count on
ny strip topped with mushrooms and served on a bed of zesty marinara
great cut of tenderloin served w/ bearnaise or blackened
great cut of tenderloin served w/ bearnaise of blackened
filet smothered in mushrooms & marsala sauce
approx. 10oz. of choice midwestern beef
choice ribeye w/ side of sauteed shrimp
6oz. Filet with bearnaise accompanied w/ side of zesty sauteed shrimp
thick flounder baked in herb-wine-butter over a bed of parmesan tomato slices a local favorite since 1976
sauteed carolina-style lump crabcakes with homemade seafood sauce
med. Shrimp sauteed in zesty blend of herbs, butter, wine & just the right hint of garlic
9 oz. Lobster tail served w/ a side of sauteed shrimp
salmon offered three ways: bearnaise, cajun style or lemon pepper
medley of backfin crabmeat, scallops, shrimp, and mushrooms in lemon, butter and parmesan
sea scallops mingled in a lemon pepper sauce, topped w/ parmesan
shrimp, scallops, veggies & mushrooms sauteed & blended with penne pasta
grilled boneless breast garnished w/ scallops, asparagus spears & sauce bearnaise
boneless breast topped with crabmeat, asparagus & sauce bearnaise
topped with mushrooms, provolone and marinara sauce on a bed of penne pasta
boneless breast dusted in our cajun spices, topped with a dollop of our cajun chutney
grilled boneless, breast smothered in mushrooms & marsala wine sauce
6 oz. Ground sirloin
with meat cheese
topped w/ cheese & marinara sauce
4 oz. Grilled breast, lettuce & torn
thin sliced prime rib w/ side of au jus
feta, olices, peppers, greens, tomato & grilled chicken tossed in greek dressing
romaine greens tossed with parmesan, crutons & grilled chicken
salmon available blackened or plain
topped w/ a skewer of marinated shrimp
4oz. breast, lettuce, tomato, duchess potato
grilled hot dog with duchess potato
grilled steak bites with duchess potato
pasta topped with marinara
homemade chocolaty fudge topped w/ whipped creme (ala mode .75 extra)
smacky mouth lime flavor topped with whipped creme
ny cheesecake filling hugged in a crepe topped with blueberries & whipped creme
creme de menthe flavors swirled w/ soft ice creme
coffee flavors swirled through soft ice creme
strawberry flavors swirled through shortcake & soft ice creme
bavarian chocolate wrapped in a crepe topped with whipped creme & sprinkles
Menu for Cagney's Old Place Restaurant provided by Allmenus.com
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