Variety.

Chicken hibachi, fried rice, vegetable spring roll and California roll.

Chicken teriyaki, white rice, vegetable spring roll and spicy tuna roll.

Orange chicke?, white rice, crab rangoon and spicy salmon roll.

Shrimp hibachi, fried rice, vegetable spring roll aad California roll.

Beef teriyaki, white rice, crab rangoon and California rolls.

Filet mignon hibachi, fried rice, vegetable spring roll and California roll.

Fried shrimp, French fries, vegetable spring roll, crab, white fish and salmon sushi.

Grilled shrimp, white rice, crab rangoon, crab, white fish and salmon sushi.

Grilled salmon, white rice, crab rangoon, crab, white fish and salmon sushi.

Crispy spring rolls served with sweet chili dipping sauce.

Steamed soybean pods sprinkled with sea salt.

Ground sesame seed paste, made with garlic, lemon and olive oil and served with pita bread.

Whipped chickpea spread served with pita bread.

Coated in our special seasoning and fried. Served with marinara sauce.

Five jumbo shrimp served with cocktail sauce.

Generously tossed in our spicy Soho sauce.

Generously tossed in our spicy Soho sauce.

Made in house. Deeply fried wonton wrappers filled with crab and cream cheese.

6 pan-crisped rice cakes, topped with spicy tuna.

Carrots, scallions, egg, and peas.

Dipped in our tempura batter and fried.

Sushi-grade salmon mixed and stacked with tamago, crab meat and shrimp, baked with spicy mayo.

Sauteed in olive oil, garlic, parsley and basil.

1/2 rack, dry rubbed and slow cooked, fall-off-the-bone tender, served with a thick coat of our very own BBQ sauce.

Six mussels baked with spicy Soho sauce and topped with fresh scallions and sesame seeds.

Tuna tartare, avocado, marinated ginger root, with a sesame rice wine dressing.

Beef wrapped asparagus with teriyaki sauce.

Five jumbo shrimp coated in coconut flakes, deep fried to a golden brown and served with our own plum dipping sauce.

Served with ponzu sauce, scallions and sesame seeds.

Served with ponzu sauce, scallions and sesame seeds.

Strips of chicken breast, panko breaded and fried, tossed in a sweet and spicy chili sauce.

Grilled and drizzled with teriyaki sauce topped with sesame seeds.

Crisp romaine lettuce, croutons and grated parmesan cheese.

Romaine lettuce, feta cheese, kalamata olives, tomatoes, cucumber and onions tossed in our Greek feta dressing.

Chopped cucumbers, tomatoes, lettuce and onions, dressed with lemon and olive oil and sprinkled with parsley.

Served with pita bread, beef kebab, onions, parsley and Soho seasoning.

Eggs cooked with spicy tomato sauce, onion, paprika and cumin. Served with pita bread.

Vegetarian.

Vegetarian.

Variety.

Crispy spring rolls served with sweet chili dipping sauce.

Steamed soybean pods sprinkled with sea salt.

Ground sesame seed paste, made with garlic, lemon and olive oil. Served with pita bread.

Whipped chickpea spread served with pita bread.

Coated in special seasoning and fried. Served with marinara sauce.

Five jumbo shrimp served with cocktail sauce.

Six mussels baked with spicy soho sauce and topped with fresh scallions and sesame seeds.

Tuna tartare, avocado, marinated ginger root, with a sesame rice wine dressing.

Beef wrapped asparagus with teriyaki sauce.

Five jumbo shrimp coated in coconut flakes, deep fried to a golden brown and served with plum dipping sauce.

Served with ponzu sauce, scallions and sesame seeds.

Served with ponzu sauce, scallions and sesame seeds.

6 pan crisped rice cakes and topped with spicy tuna.

Carrots, scallions, egg and peas.

Dipped in tempura batter and fried to perfection.

Crispy shrimp generously tossed in spicy soho sauce.

Sushi grade salmon mixed and stacked with tamago, crab meat, and shrimp, baked with spicy mayo.

Sauteed in olive oil, garlic, parsley and basil.

Thinly sliced let mignon, served with wasabi dipping sauce.

1/2 Rack, dry rubbed and slow cooked, fall o the bone tender, served with a thick coat of BBQ sauce.

Deeply fried wonton wrappers filled with crab and cream cheese.

Strips of chicken breast, panko breaded and fried, tossed in a sweet and spicy chili sauce.

Grilled and drizzled with teriyaki sauce topped with sesame seeds.

Lettuce, cherry tomatoes, shaved carrots and red cabbage.

Mixed greens, goat cheese, beets and candied pecans served with vinaigrette dressing.

Romaine, tangerine, sesame and wonton crisps with a special asian dressing.

Chopped cucumbers, tomatoes, lettuce and onions, dressed with lemon and olive oil and sprinkled with parsley.

Romaine lettuce, feta cheese, kalamata olives, tomatoes, cucumbers and red onion tossed in greek feta dressing.

Crisp romaine lettuce, croutons and grated parmesan cheese.

With shrimp, octopus, cucumber and crabmeat.

Char grilled to perfection. Served with chimichurri.

2 filet skewers cooked to specification. Served with pita bread.

Tender lamb chops grilled and spiced with soho seasoning.

Dry rubbed and slowly cooked, fall o the bone tender ribs, slathered with homemade BBQ sauce.

Sauteed chicken breast topped with goat cheese and sun dried tomatoes in a lemon butter sauce.

2 chicken skewers grilled. Served with pita bread.

A very special blend of in house seasoned chicken, sauteed onions and israeli couscous topped with sesame tahini spread.

Fried and tossed in spicy mayo sauce.

Served with broccoli. Spicy.

Fried to perfection. Served with bok choy.

Served with fried rice and vegetables. Vegetarian.

Served with fried rice and vegetables.

Served with fried rice and vegetables.

Served with fried rice and vegetables.

Served with fried rice and vegetables.

Served with fried rice and vegetables.

Brushed with butter and baked in our own blend of seasoning. Served with bok choy.

2 clusters of crab legs, served with drawn butter.

Scallops and white fish.

Made with tomato, onion and feta.

Lightly seared tuna steaks served with seaweed salad, wasabi soy marinade and garnished with spicy mayo.

Pan seared to perfection, brushed with our special miso glaze. Served with bok choy.

Served with fries.

Vegetarian.

Vegetarian.

Vegetarian.