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8th Ave Tiki Bar & Grill
Jumbo gulf shrimp fried and hand tossed in Buffalo sauce and served with a side of blue cheese dressing.
Spicy grilled chicken sauteed with onions and peppers, served with cilantro sweet and spicy chili sauce for dipping.
A heaping mound of freshly made tortilla chips loaded with pico de gallo, jalapenos, mixed cheddar cheese and topped with sour cream.
Freshly made corn tortilla chips loaded with grilled chicken, celery, cheddar and mozzarella cheeses, topped with Buffalo sauce and blue cheese dressing.
A pan fried, hand breaded portion of sesame chicken breast. Served with a honey mustard dipping sauce.
Beer battered mozzarella sticks served with a marinara dipping sauce.
Local organic picked cauliflower tossed in famous schnitzel sesame breading fried to perfection served with a side of tahini for dipping.
Beef brisket with melted cheddar and Monterey Jack cheese, onions, salsa and cilantro.
Jumbo gulf shrimp hand battered in special coconut mix and cooked to a golden brown. Served with cilantro sweet and spicy chili sauce for dipping.
Hand breaded calamari tossed in house made seafood breeder and cooked to a golden brown. Served with cilantro sweet and spicy chili sauce for dipping.
Grilled tilapia over a spicy-mayo cilantro cabbage slaw, served on a toasted flour tortilla.
Homemade chickpea spread, dressed with olive oil and green schroog spicy sauce. Served with toasted pita bread.
Deep fried mac and cheese served with mac and cheese sauce for dipping sauce.
Fresh made crab dip topped with Old Bay and seasoned pita chips.
A mound of made-to-order tortilla chips. Served with homemade salsa.
Deep fried beer battered Cod served with french fries, coleslaw, and tartar sauce.
Cherry tomatoes, cucumbers, green and red peppers celery, pecans, Greek olives, feta cheese and fresh basil. Served mixed greens dressed with a feta Greek dressing.
Chopped romaine lettuce tossed with Parmesan cheese and cashews. Served with a homemade spicy Caesar dressing.
Grilled chicken breast, carrots, cherry tomatoes, clementine, crushed peanuts and chow mein noodles. Served mixed greens with a spicy peanut butter dressing.
8 oz. prime burger topped with lettuce, tomatoes, onions and mayo. Served on a toasted brioche bun and a side of fresh cut fries.
8 oz. prime burger topped with grilled pineapples, fresh cut onions and a spicy mayo drizzle. Served on a brioche bun and a side of fresh cut fries.
Housemade crab cake topped with lettuce, tomato and spicy remolded sauce on a brioche bun and served with a side of coleslaw and a side of fresh cut fries.
Thinly sliced ribeye steak with sauteed onions topped with American cheese on a freshly baked hoagie. Served with a side of fresh cut fries.
Beef Brisket topped with caramelized onions and BBQ sauce on a King Hawaiian bun with a side of french fries and coleslaw.
Blackened mahi-mahi grilled to perfection with lettuce, tomatoes served on a brioche bun with a side of tartar sauce, coleslaw and a side of fresh cut fries.
Fresh cut pulled pork topped with BBQ sauce. Served on a brioche bun with a side of french fries and fresh cut fries.
8 oz. prime burger grilled topped with lettuce, tomato, jalapenos, American cheese and bacon on a toasted brioche bun. Served with a side of fresh cut fries.
Grilled chicken breast tossed in Buffalo sauce topped with mozzarella sticks, lettuce and spicy mayo. Served on a toasted brioche bun and a side of fresh cut fries.
Chicken cutlet, cut thin breaded with a special house spice sesame breading. Topped with Israeli salad, hummus and green schroog spicy sauce and loaded into a freshly baked hoagie. Served with a side of fresh cut fries.
8 oz. grilled prime beef burger topped with lettuce, tomatoes, fried egg, provolone cheese and on a toasted brioche bun. Served with a side of fresh cut fries.
A 8 oz. prime burger topped with pepper jack cheese, an onion ring, lettuce, tomato, bacon and BBQ drizzle on a toasted brioche bun. Served with a side of fresh cut fries.
Veggie patty topped with lettuce, tomato, on a brioche bun served with french fries and a side of fresh cut fries.
Grilled chicken breast topped with house made pesto mayo, melted provolone cheese and bacon. Served on toasted ciabatta bread and a side of fresh cut fries.
Mozzarella cheese and marinara sauce.
Feta cheese, fresh mozzarella and Parmesan cheese.
Grilled chicken, BBQ sauce, mozzarella cheese and red onions.
Ground beef, ham, bacon, pepperoni, mozzarella cheese and marinara.
Pepperoni, marinara and mozzarella cheese.
Ham, pineapples and mozzarella cheese.
Grilled chicken, mozzarella cheese, blue cheese and Buffalo drizzle.
Cherry tomatoes, fresh mozzarella cheese, feta cheese and fresh basil.
Tossed with Old Bay seasoning.
Topped with peppers, jalapeno and onions and a spicy seasoning.
Served with a honey dipping sauce.
Menu for 8th Ave Tiki Bar & Grill provided by Allmenus.com
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