Spiced lentils and veggies blended into a smooth and flavorful soup

2 samosas stuffed with spiced potatoes and peas

Potato, Eggplant, and cauliflower fried in chickpea flour. Gluten free and vegan

Indo-Chinese dish with fried paneer sautéed in custom sweet and spicy sauce

Combination of veg pakora and samosas served with mint and tamarind chutneys

Onion Fritters fried in chickpea batter. An Indian classic

Crushed samosa topped with chickpeas, sauces, and sev

Indo-Chinese dish with chicken sautéed in custom sweet and spicy sauce

Spicy and savory South Indian invention, created in 1965 at the Buhari Hotel in Madras (now Chennai)

Indo-Chinese dish with cauliflower sautéed in custom sweet and spicy sauce

Indian bread made in tandoor

Vegan bread made only from whole wheat flour and water. Indian staple

Naan baked topped with garlic. A wonderful companion to any curry.

Roti stuffed with spiced potatoes

Bread stuffed with spiced onions

Naan stuffed with minced spiced lamb

Naan baked with chili and garlic

Butter Naan Garlic Naan Onion Kulcha Aloo Paratha (with raita) OR Roti

Two chicken leg quarters marinated in spices and cooked in tandoor.

White meat chicken marinated in spices and cooked in tandoor

White meat chicken marinated in yogurt mixture and cooked in tandoor

Boneless White meat chicken in a mint and yogurt marinade, cooked in the tandoor

Ginger marinated chicken cooked in tandoor

Chicken Tikka, Butter Malai Kabab, and Hariyali Chicken arranged in the pattern of the Indian flag

Spiced lamb kebab served on a bed of onions and a side of mint chutney.

Ten shrimp marinated in spices and cooked in tandoor.

Assortment of Tandoori items: Tandoori Chicken, Chicken Tiranga, Fish Tikka, Seekh Kabab, Tandoori Shrimp

Shrimp curry with a creamy gravy

Shrimp and spinach curry

South Indian chicken curry. Tastes better with the bones.

Chicken Tikka pieces in a creamy spinach gravy

Chicken cooked in a creamy gravy with hint of coconut

North Indian dish with chicken and veggies. Best enjoyed with some heat so at least medium is recommended.

Lamb cooked in a creamy gravy with hints of coconut

Goan Curry of Portuguese origin made from vinegar and potatoes. Best enjoyed spicy.

Also known as palak paneer. Indian cheese cubes in a creamy spinach gravy.

Cheese cubes and chopped veggies in a creamy gravy

Veggies in a dairy-based gravy dating back to the Mughals

Classic lentil dish, must try for any vegetarians/vegans

Black lentils in a creamy gravy

Yogurt mixed with diced onion, cucumber, and tomatoes

Double serving of rice with cumin seeds for flavor

Side of basmati rice

Chicken biryani served with a side of raita

Shrimp biryani served with a side of raita

Biryani with Shrimp, Chicken, and Lamb. Served with raita

Biryani made with pieces of Chicken 65

Classic Indian fried dessert made from milk solids and flour soaked in sugar syrup

Housemade Pistachio kulfi (Indian ice cream dating back to the 16th century Mughal empire)

Indian rice pudding

Classic Indian tea, made with milk, enjoyed hot

Mango yogurt drink

Salty yogurt drink. Typically enjoyed after a spicy meal.

Sweet yogurt drink

Indian milk coffee