Deep fried chicken wings marinated in special Thai garlic sauce.
Deep fried battered shrimp with coconut flakes. Served with special Thai sweet and sour sauce.
Grilled skewered chicken marinated in coconut cream and Thai herbs. Served with cucumber salad and peanut sauce.
Deep fried spring rolls filled with ground beef, crystal noodles, fried eggs, carrots, cabbage and green onions. Served with special Thai sweet and sour sauce.
Deep fried spring rolls filled with crystal noodles, carrots, cabbageand green onions. Served with special Thai sweet and sour sauce.
Cooked shrimp with cucumbers, carrots, onions, mint, cilantro and romaine lettuce wrapped in rice paper. Served with cucumber salad and peanut sauce.
Tom Yum Goong. Thai sour and spicy soup with shrimp, mushrooms, tomatoes, lemon grass, kaffir lime leaves, green onions, cilantro and galangal root. Served with steamed rice.
Som Turn. Shredded fresh green papaya with tomatoes, garlic, hot Thai peppers, lime juice and Thai sauce on a bed of fresh lettuce.
Tom Kha Gai. Thai sour and spicy coconut soup with chicken, mushrooms, lemon grass, kaffir lime leaves and galangal root garnished with cilantro. Served with steamed rice.
Larb Neua. Chopped beef with roasted rice powder, red onions, green onions, cilantro, mint, lime juice served on a bed of lettuce with steamed rice.
Guay Teow Neua. Rice noodles topped with sliced beef, meatballs, bean sprouts, cilantro, green onions and roasted garlic oil.
Yum Neua. Sliced grilled beef with cucumbers, tomatoes, red onions, hot Thai peppers, scallions, cilantro, mint and lime juice served on a bed of fresh lettuce.
Gaeng Keow Wahn. Sliced chicken with Thai eggplants, bamboo shoots, Thai basil, kaffir lime leaves, coconut milk and green curry paste. Served with steamed rice.
Pad Gra Prao. A choice of stir fried chicken, beef or shrimp with Thai basil, onions, sweet peppers, mushrooms and oyster sauce. Served with steamed rice.
Stir fried rice noodles with fried egg, green onions, bean sprouts and Thai sauce. Served with 2 spring rolls.
Stir fried wide rice noodles with sliced beef, broccoli fried eggs, onions, coconut cream and sweet soy sauce. Served with 2 spring rolls.
Khao Pad. Thai jasmine rice with fried eggs, carrots and onions topped with cucumber and tomato. Served with 2 spring rolls.
Sauteed fillet of tilapia in a red coconut cream curry with kaffir lime leaves and Thai basil. Served with steamed rice.
Gaeng Daeng. Sliced chicken with Thai eggplants, bamboo shoots, Thai basil, kaffir lime leaves, coconut milk and red curry paste. Served with steamed rice.
Shrimp and pineapple with mushrooms, tomatoes, coconut milkand yellow curry paste. Served with steamed rice.
Thai fried rice with shrimp, pineapple, sweet onions, carrots, eggs, cashews and raisins. Topped with cucumbers and tomatoes. Served with 2 spring rolls.
Sliced beef with carrots, onions, sweet peppers, kaffir lime leaves, crushed peanuts, coconut creamand panaeng curry paste. Served with steamed rice.
Pad Kee Mao. Stir fried rice noodles with broccoli, carrots, baby corn, fried eggs, red onion and Thai basil. Served with 2 spring rolls.
Kana. A choice of stir fried beef, chicken or shrimp with broccoli, mushrooms, onions, sweet peppers and oyster sauce. Served with steamed rice.
Coke and Pepsi products.