Fresh mixed greens with Mozzarella cheese, tomatoes, onions, cucumbers, kalamata olives and banana peppers.
Crisp romaine lettuce with our Caesar dressing, shredded pecorino Romano cheese and croutons.
Fresh spring mix, romaine lettuce, cucumbers, onions, kalamata olives, bell peppers, feta cheese drizzled with homemade Italian dressing sprinkled with Greek seasoning.
Fresh spring mix, romaine lettuce, tomatoes, cucumbers, red onion, dried cranberries, Gorgonzola cheese, mushrooms and walnuts with a balsamic vinaigrette.
Breaded and covered with our marinara sauce and fresh Mozzarella then baked.
Sauteed with mild Italian sausage, Italian long hot peppers and caramelized onions in a chardonnay red sauce.
Sauteed with mushrooms in a sicilian dry marsala wine sauce.
Wrapped with prosciutto de parma in a sage demi glaze, button mushrooms, topped with aged Mozzarella.
Sauteed with capers in a lemon chardonnay butter sauce.
Eggplant rolled around 4 cheese mixture and prosciutto, topped with marinara sauce and Mozzarella cheese, baked to perfection served with a side of spaghetti marinara.
Egg battered and finished with a lemon chardonnay butter sauce.
Fresh fried golden chicken breast topped with mixed greens, tomato, onions and Parmesan cheese finished with a limoncello vinaigrette.
Fresh little neck clams sauteed in extra virgin olive oil, garlic chunks and baby clam juice served over linguini.
Shrimp, sea scallops, calamari, PEI mussels, little neck clams and grouper sauteed and served over linguini.
Choice of fresh shrimp, sea scallops or both sauteed in your choice of our marinara, scampi or fra diavolo sauce served over linguini.
Shrimp, mild Italian sausageand fresh tomatoes in a basil, lemon cream sauce served over angel hair pasta.
Fresh PEI mussels sauteed with your choice of our marinara, scampi or fra diavolo sauce served over spaghetti.
Fresh grouper egg battered and finished in a chardonnay lemon butter sauce served over sauteed spinach.
Sauteed fresh calamari served with over spaghetti.
Hot Italian peppers stuffed with veal and topped with marinara and aged Mozzarella.
Polenta cakes topped with our scampi sauce and shrimp.
Fresh tomatoes and fresh homemade Mozzarella topped with basil, extra virgin olive oil and aged balsamic reduction drizzle.
PEI mussels.
Eggplant rolled in 4 cheese and prosciutto, topped with marinara sauce and Mozzarella cheese baked to perfection.
Fresh little neck clams topped with light crispy seasoned bread crumbs.
Lightly breaded, fried to a golden brown served with our homemade marinara sauce.
Mixed greens topped with Genoa salami, prosciutto, homemade Mozzarella, roasted red peppers, kalamata olives, artichoke hearts, roasted zucchini and eggplant.
A portabella mushroom cap filled with jumbo lump crab meat stuffing and finished with a lemon cream sauce.
Baked oysters stuffed with caramelized onions, spinach, prosciutto and Parmesan bechamel sauce.
Lightly breaded, fried to a golden brown served with our homemade marinara sauce.
PEI mussels.
Fresh tomatoes and fresh homemade Mozzarella topped with basil, extra virgin olive oil and aged balsamic reduction drizzle.
Imported burrata and prosciutto, parma with red peppers and extra virgin olive oil.
Your choice below baked with Mozzarella on Italian bread and served with a side of marinara.
Combination of prosciutto and Genoa salami topped with Provolone cheese, lettuce, tomatoes, onions and drizzled with Italian dressing served on Italian bread.
Grilled chicken breast topped with fresh homemade Mozzarella and roasted red peppers, fresh basil and drizzled with Italian dressing served on Italian bread.
Prosciutto topped with fresh Mozzarella and roasted red peppers drizzled with Italian dressing served on Italian bread.
Grilled chicken breast topped with roasted red peppers, feta cheese and pesto served on Italian bread.
Classic battered cheese and prosciutto fried sandwich served with marinara dipping sauce.
Genoa salami topped with Provolone cheese, lettuce, tomatoes and onions frizzled with Italian dressing served on Italian bread.
Spaghetti tossed with homemade marinara sauce, garlic and fresh basil.
Spaghetti tossed with homemade marinara sauce, garlic and fresh basil.
Spaghetti tossed with homemade marinara sauce, garlic and fresh basil.
Spaghetti tossed with homemade marinara sauce, garlic and fresh basil.
Spaghetti tossed in a creamy bacon, onion and Parmesan cheese sauce.
Fettuccine tossed in a creamy alfredo sauce and Parmesan cheese.
Fettuccine tossed in a creamy alfredo sauce and Parmesan cheese.
Spaghetti tossed in a creamy bacon, onion and Parmesan cheese sauce.
Penne tossed in a creamy marinara sauce with onions and hint of vodka.
Traditional style ravioli stuffed with ricotta, Parmesan and Romano cheeses in our marinara sauce.
Spinach pasta pockets stuffed with spinach, ricotta cheese and walnuts in a creamy marinara sauce with fresh spinach and prosciutto.
Large round pasta filled with ricotta and Parmesan cheese, fresh baked with Mozzarella cheese and our marinara sauce.
Layers of pasta, ricotta cheese, ground beef and our marinara sauce topped with Mozzarella cheese.
Fresh mixed greens with Mozzarella cheese, tomatoes, onions, cucumbers, kalamata olives and banana peppers.
Crisp romaine lettuce with our Caesar dressing, shredded pecorino Romano cheese and croutons.