Grilled green onions wrapped in thinly sliced NY strip cooked in teriyaki sauce.
Recommended. Lightly battered shrimp and Japanese vegetables.
Grilled chicken and green onions skewered served in teriyaki sauce.
Panko breaded pork loin and onion on skewer deep fried served with tonkatsu sauce.
Green gyoza skin stuffed with vegetables.
Pan fried gyoza dumpling stuffed with ground beef and vegetables.
Boiled soy bean pods.
Grilled Korean style beef short rib.
Deep fried tofu and nameko mushroom in tempura sauce.
Wakame seaweed.
Tofu, assorted vegetables and mushrooms in kelp and vegetable broth.
Tofu, assorted vegetables and mushrooms in kelp and vegetable broth.
Thinly sliced roast pork, bean sprouts, kikurage mushroom, fish cake, boiled egg in tonkotsu broth.
Tempura shrimp and vegetables in dashi, soy sauce soup.
Stir fried pork, shrimp, calamari, fishcake and vegetables, cooked in tonkotsu broth.
Tempura shrimp and vegetables in dashi, soy sauce soup.
Shrimp, corn, bean sprouts, nori and fishcake in tonkotsu red miso soup spicy.
Udon served in a pot with shrimp, chicken, vegetables, fish cake, spinach, shiitake mushrooms and egg. Udon Only.
Iceberg and romaine lettuce, tomato, cucumber, carrotsand red cabbage with choice of ginger, yuzu or ranch dressing.
Seared tuna and grilled asparagus on fresh greens with yuzu dressing.
Recommended. Shrimp and scallops, rice noodles, been sprouts, red onions and fresh greens.
Recommended. Korean style sweet potato noodles with thinly sliced beef, shiitake mushrooms, bell pepper, spinach, carrots and onion.
Yakisoba noodles, cabbage, onions, carrots, bean sprouts, kikurage mushroom and yakisoba sauce.
Udon noodles, cabbage, onions, carrots, bean sprouts, kikurage mushroom and sweet dashi sauce.
Rice, assorted vegetables, beefand egg with seasoned chili paste served in a hot stone bowl.
Teriyaki chicken and vegetables.
Mixed Japanese vegetables and shrimp tempura with sweet dashi sauce.
Panko breaded pork, onion, scallionand egg.
Thinnly sliced beef, yum noodles and vegetables.
Chicken tenders deep fried with panko (Japanese bread crumbs).
Chicken breast cooked with teriyaki sauce.
Thin sliced pork and scallion marinated in spicy gochijung sauce.
Shrimp and mushroom cooked with soy sauce, garlic butter and sake.
Fresh salmon filet cooked with teriyaki sauce.
Thin sliced NY strip loin and onion marinated in Korean style.
Deep fried boneless chicken thigh marinated in soy sauce, sake, garlicand ginger. choice of regular or spicy.
Fried tofu and mushroom with teriyaki sauce.
Diced fresh tuna in sobaya ahi-poki sauce, served with wonton chips.
Fried boneless chicken thigh marinated in soy sauce, sake, garlic and ginger, choice of regular or spicy. Japanese Fried Chicken.
Spicy tuna, avocado, asparagusand spring mix wrapped in rice paper and seaweed.
Served with Japanese mayo, yakisoba sauce, sprinkle of seaweed and shaved dry bonito. Octopus Dumpling Balls.
Thin sliced NY strip loin and onion marinated in Korean style.
Filet of scottish salmon cooked with sake and teriyaki sauce.
Thin sliced NY strip loin and onion sauteed with hot and spicy sauce. Spicy Beef.
Tender chicken breast cooked with teriyaki sauce.
USDA choice filet mignon cooked with soy sauce and compound garlic butter.
Thin sliced pork and scallion marinated in spicy gochijung sauce.
Deep fried panko crusted pork loin. Panko Pork.
Large shrimp sauteed with sake, garlic butter and soy sauce.