The Grumpy Monk

Spicy cheese. Fresh crab, crisp tortilla chips.

Fresh pickle chips hand battered and fried served with housemade ranch.

Fresh mussels steamed in white wine garlic butter.

Dry rubbed, mesquite smoked, then fried. Served with choice of plain, hot, medium, tsunami, garlic Parmesan, teriyaki, mango habanero, nola, lemon pepper, Thai honey butter or BBQ.

Cut fresh in house, hand battered, lightly friedand served with house dipping sauce.

Fresh tortilla chips, queso, lettuce, jalapenos, pico de gallo, cilantro lime sauce. Choice of chicken or CAB shaved steak.

Hand breaded and fried East coast shrimp tossed in a sweet and spicy house sauce.

Fresh clams steamed in white wine garlic butter.

Fresh mozzarella, cream cheese and buffalo sauce with house fried tortilla chips.

Fresh jalapenos stuffed with cream cheese, bacon, scallions and lightly fried.

Fresh green beans lightly battered, flash fried and served with housemade ranch dressing.

Blackened chicken, cheddar cheese, bacon and spinach with chipotle.

Two hand-breaded chicken tenders lightly fried and in Buffalo sauce, covered with provolone and stuffed in a toasted hoagie with lettuce, onion, tomato and mayo.

Lightly battered and golden fried East coast, shrimp drizzled with house remoulade, topped with fresh lettuce and tomatoes.

All-white chicken breast, grilled, or fried, tossed in Buffalo sauce, provolone cheese lettuce, tomato, onion.

Shaved certified Angus ribeye, Swiss cheese and sauteed onions, served in a toasted hoagie with a side of au jus.

Double decker club stuffed with freshly sliced turkey, ham, bacon, topped with lettuce, tomato, American cheese, mayo and onion served on toasted white bread.

Slow smoked and roasted pork with sweet BBQ sauce and housemade coleslaw on a toasted brioche bun.

Fresh Atlantic flounder blackened or fried, served with tomatoes, lettuce and house tartar sauce on a toasted hoagie.

Pecan breaded cried chicken stuffed between 2 golden waffles, served with lettuce, tomatoand drizzled in honey with a side of maple syrup.

1-2 lb. fried bologna, American cheese and bacon stuffed between 2 pieces of French toast and sprinkled with powdered sugar.

Provolone cheese, peppers and onions.

Amber marinated pork, provolone cheese, sauteed onions and peppers, topped with housemade sweet creole mustard.

Freshly sliced roast beef, turkeyand ham, topped with bacon, lettuce, tomato, American cheese, mayo and onion served on toasted white bread.

Fresh earned beef, swiss cheese, sauerkraut, Thousand Island dressing, piled on black Russian rye.

1-2 lb. of freshly cut pepperoni, salami and capicola topped with lettuce, tomato, onion, roasted red pepper, oil and vinegar.

1-2 lb. freshly sliced in house roast beef, served cold with lettuce, tomato, onion and horseradish mayo.

Freshly sliced turkey, lettuce, tomato, onion, Swiss cheese and housemade pesto mayo.

Applewood smoked bacon, lettuce, tomato, spicy aioli.

Fried chicken, bacon, cheddar cheese, lettuce, tomato, onion and housemade ranch.

Pepper Jack cheese, island Jerk seasoning, mango chutney, banana peppers, lettuce, tomato and onion.

Classic American cheeseburger with lettuce, tomato and onion served with fries and 5 wings in your choice of wing sauce.

Cheddar cheese, applewood bacon, lettuce, tomato, onion and an over easy egg.

Dry rub seasoned burger with bacon, cheddar, spicy aioli, BBQ sauce and onion.

Freshly sauteed mushrooms, bacon, Swiss cheese, lettuce, tomato and onion.

Classic American cheeseburger with lettuce, tomato and onion.

Fresh spinach mixed with red peppers and topped with goat cheese.

A delicious spread of housemade guacamole, cheddar cheese, bacon, lettuce, tomato and onion.

Pepper Jack cheese, applewood bacon, lettuce, tomato, onion and a creamy blend of peanut butter.

Soft shell tortillas, pico de gallo, cilantro lime sauce, lettuce and cheddar cheese.

Freshly dipped in buttermilk, hand breaded and golden fried.

A heaping plate of calabash style hand battered and fried East coast shrimp and flounder.

Fresh boneless breasts encrusted in pecan breading, lightly fried and drizzled with sweet honey.

Fresh boneless chicken breasts blackened, grilled and smothered in cheddar cheese, sauteed onions, peppers and mushrooms.

This beefy burrito is filled with certified Angus Beef shaved ribeye, blackened chicken, smoked nola pork, sauteed onions and peppers, cheddar cheese and topped with queso.

Freshly sliced in house roast beef served open face and topped with fries, American cheese and gravy.

Hand cut and lean trimmed CAB sirloin seasoned to perfection and flame grilled.

1-2 lb. of freshly cut hanger steak seasoned to perfection and served open faced on a garlic butter milano roll.

8 Ounces pesto encrusted Atlantic salmon, grilled or blackened and baked to perfection.

Vegan friendly. Freshly cut cucumbers, avocado and delicious asparagus.

Sauteed mushrooms, peppers, onions, fresh mixed greens, provolone cheese and pesto mayo.

Vegan friendly. A delicious blend of natural ingredients served with lettuce, tomato and onion.

Vegan friendly. Roasted red peppers, avocado, balsamic vinaigrette and fresh mixed greens.

Vegan friendly. Fresh Portobello mushrooms, red onion, lettuce, red pepper, diced jalapeno, guacamole and topped with cilantro.

Traditional black bean burger with a little kick served with lettuce, tomato, onion and spicy aioli.

Vegan friendly. Grilled Portobello mushrooms marinated in house balsamic vinaigrette and topped with avocado chimichurri.

Tempura shrimp, spicy crab, avocado, scallions topped with tuna, eel sauce and tobiko.

Crab, cucumber and avocado.

Shaved big eye tuna, scallion, flying fish roe with hot kimchee garlic sauce.

Thinly sliced cucumber wrapped with crab, cream cheese and avocado with rice wine vinegar.

Spicy big eye tuna, kani, cucumber, tuna, avocado, filet mignon, tobiko, spicy mayo, demi glazeand eel sauce.

Spicy tuna, crab, lettuce, cilantro, avocadoand cucumber in a rice paper wrap with sweet chili dipping sauce.

Sliced cucumber with crab, salmon, walu walu, tuna, cream cheese and avocado with ponzu sauce.

Salmon, crab, cream cheese, asparagus, lightly fried and topped with baked creamy white fish, crab, masago and eel sauce.

Choice of one: tuna, salmon, escolar, avocado, mayo, kimchi, togarashi.

Spicy tuna and avocado roll topped with salmon, spicy mayo, tobiko, scallion, tempura flakes and eel sauce.

Spicy crab, shrimp tempura, cucumber, asparagus, spicy mayo, masago and eel sauce.

Creamy baked scallops, crab, avocado, asparagus cream cheese, flying fish egg, scallion, seaweed burrito.

Octopus, white fish, crab, cucumber, avocado, tomato, finished with delicious monk sauce.

Yellow fin tuna, bacon, jalapenos topped with tobiko tomato mango salsa.

Yellow fin tuna, yellow tail, salmon, walu walu, smoked eel, shrimp, crab, octopus.

Crab, cream cheese, asparagus, avocado topped with baked scallop, crab, masago, scallions, mayo and eel sauce.

CAB ribeye bacon, provolone cheese, jalapeno topped with filet mignon, avocado and spicy mayo with demi glaze, sriracha and eel sauce.

Rare tuna, cucumber, sweet peppers, avocado and cilantro with kimchee base and rice whine vinegar.

Soft shell crab, avocado, cucumber, masago, sesame seeds, spicy mayo and eel sauce.

Deep fried spicy salmon, cream cheese, craband asparagus, topped with avocado, cucumber, sweet peppers, crab with tangy Thai sweet chili sauce.

Avocado, cucumber and asparagus.

Tempura shrimp, spicy craband cream cheese rolled with soy wrap, topped with spicy mayo, sweet eel sauce and fried onion.

Salmon, Cream cheese and scallions.

Crab, cucumber, avocado topped with tuna, salmon, yellow tail, fried onion and masago mayo, sriracha and sweet eel sauce.

Baked fresh white fish, crab meat, masago, scallion, mayo.

Shrimp tempura, avocado, cucumberand eel sauce.

Blackened chicken, cucumber, teriyaki wasabi ranch and finished with eel sauce.

Spicy tuna, spicy salmon, cilantro, cucumber, masagoand spicy crab with eel sauce.

5 pieces California roll, 3 pieces chef's choice sushi.

Shrimp tempura, baked dynamite, cream cheese, crab, asparagus, topped with salmon, tuna, masago, avocadoand finished with eel sauce.

Spicy tuna tar tar, flying fish egg, cucumberand cilantro wrapped in seaweed burrito.

Lobster, lump crab, avocadoand asparagus topped with tuna, salmon, walu walu, masago and eel sauce.

Crispy tempura salmon, cream cheese, asparagus, deep friedand topped with eel sauce.

Seared tuna, shichimi togarashi, spring mix, ponzu sauce.

Shrimp tempura roll, spicy tuna roll, seaweed salad, chef's choice 10 pieces of sushi and 16 pieces of sashimi.

Tossed in powered sugar.