Jumbo wings fried or grilled with your choice of mild, hot, Parmesan garlic or BBQ sauce, served with ranch or blue cheese dressing for dipping.
5 chilled jumbo shrimp served over ice with lemon and our house-made special cocktail sauce.
Lightly dusted and deep fried. Served with Thai chili sauce and roasted red pepper, served with ranch dressing.
A pan seared Maryland blue crab cake accented with spicy remoulade drizzle served over a medley of spring and field greens.
A true house favorite! A warm cheesy flavorful crab-dip served with tortilla chips.
Jumbo diver scallops wrapped in applewood smoked bacon, served over a medley of spring and field greens with spicy orange chutney.
Caramelized onions and seasoned beef consomme topped with croutons and provolone cheese. Baked then served with a crust of melting toasted cheese delight.
A southern favorite. Barons secret concoction of she-crab bisque seasoned to perfection and loaded with onions, celery, garlic and white lump crab meat, topped with sherry.
Spring mix and field greens with cucumber, tomato, onion and cheddar cheese. Served with your choice of salad dressing.
Fresh romaine lettuce, shaved Parmesan, and garlic croutons, tossed in a Tuscan Caesar dressing.
A Caesar salad with grilled chicken (blackened if desired).
A Caesar salad with shrimp (blackened, grilled or fried).
Choose from blackened or grilled with citrus dill butter.
1/2 lb. of jumbo gulf shrimp prepared blackened, grilled or fried. Served with our own special cocktail sauce and tarter sauce.
2 pan-seared Maryland blue crab cakes served with a spicy creamy remoulade.
5 pieces Jumbo diver scallops finished with lemon butter sauce.
Grilled salmon topped with crab meat, grilled asparagus and Bearnaise.
Braised pork ribs with our own signature BBQ sauce.
Twin grilled chicken breasts topped with Marsala wine and mushroom sauce.
Seasoned and grilled to perfection, then finished with a sweet apple demi glace.
A perfect combination of a half rack and 1 grilled or BBQ breast.
8 oz. well flavored, lean and moderately tender top sirloin steak.
A 12 oz. firmer textured steak with an incredibly robust flavor and juicy tenderness.
12 oz. the steak lovers cut, with rich marbling running through this steak to create a more tender texture and flavor.
8 oz. the leanest and most tender cut of steak, char-grilled to perfection.
12 oz. seasoned with our house rub, slow roasted and hand cut of ribeye dipped in Au jus. Available on Thursday, Friday and Saturday only. First come first serve each night.
Coated with zesty Cajun spices and seared over high heat to lock in the flavor, then topped with a baked blue cheese crust.
Encrusted with ground espresso bean, cocoa, garlic, onion and peppercorn accented on a bed of whiskey bordelaise, a truly unique taste for the steak lover's palate.
Finished with a creamy Bearnaise, lump crab meat, grilled asparagus and lemon butter.
Stacked atop a crab cake finished with a creamy lobster and crab meat volute. A true house favorite.
Bacon, provolone, lettuce, tomato and house honey mustard.
Served on a roll with lettuce, tomato and spicy remoulade.
Grilled or blackened served with lettuce, tomato and tartar sauce on a hoagie roll.
Shaved prime rib, sauteed mushrooms and onions, melted provolone served with house made creamy horseradish and Au Jus for dipping.
8 oz. of in house ground beef on a toasted bun, includes lettuce, tomato and onion. Additional toppings for an charge. sauteed mushrooms, jalapenos, bacon, sauteed onions, pickles and several different cheeses.
A creamy baked delight made in house at barons.
A light and crisp refreshing citrus treat.
Served with your choice of caramel, chocolate or mixed berry preserves.
A piece of rich triple chocolate cake guaranteed to satisfy any chocoholic.
Applewood smoked bacon, shredded cheese over fries and served with ranch dressing.
Lightly breaded and deep fried and red remoulade drizzle.
Fried or grilled with your choice of mild, Buffalo, Parmesan garlic or BBQ served with choice of blue cheese or ranch dressing.
Served with sweet Thai chili sauce.
Fried haddock, mixed greens, tomato, house remoulade and served with fries.
Lightly dusted and deep fried, served with Thai chili sauce and house-made red remoulade.
Lightly dusted and fried shrimp tossed in our house-made special sauce to spice up the perfect banging' shrimp.
Pan seared accented with house made spicy remoulade drizzle over a medley of spring and field greens.
Fried shrimp, mixed greens, tomato, house made remoulade and fries.
Lightly dusted and fried chicken breast bite size pieces served with your choice of dressing for dipping.
Served with fries.
Served with fries and choice of dipping sauce.
Served with fries.
Fried or grilled and served with fries.
5 oz. sirloin, cooked to desired temperature and served with fries.