Onion fritters.
Crispy deep-fried turnovers stuffed with spiced potato and peas.
Puffed rice spiced with onion, tomato, potato, chickpeas and sauces.
Flour crackers with potatoes, chickpeas, onions, yoghurt and chutneys.
Samosa with chickpeas, onions, yogurt and chutney.
Spiced potatoes coated in chickpea batter and deep fried. Served with soft buttery buns (pav).
Spiced mix of mashed veggies served with toasted buttery pav buns.
Chickpeas cooked with onions, tomatoes and spices. Served alongside with Indian fried bread.
A popular Indo-Chinese style veg noodles.
Rice cooked in spicy hot soy garlic sauce.
Baby corn in chili masala sauce.
Indian cheese with peppers in spicy hot soy garlic sauce.
Deep-fried chicken fritters.
Boneless pieces of chicken cooked in our house special chili sauce.
Jumbo shrimp with peppers in spicy hot soy garlic sauce.
Slowly cooked Basmati rice with spices.
Slowly cooked Basmati rice with chicken and spices.
Slowly cooked Basmati rice with Lamb and spices.
Slowly cooked Basmati rice with shrimp and spices.
Lentils cooked with herbs and spices.
Chickpeas with onions, ginger, tomatoes and spices.
Cauliflower and potatoes sauteed with onions and tomatoes.
Soft potato and cheese dumplings in almond butter cream sauce.
Paneer cooked in creamy sauce.
Paneer cooked in creamy tomato sauce.
Cheese and spinach in a cream sauce.
Chicken cooked in creamy tomato onion sauce.
Chicken cooked with herbs and rich creamy sauce.
Chicken cooked with spices and coconut milk.
Chicken cooked with creamy tomato sauce.
Chicken and spinach in a cream sauce.