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Toscana Italian Kitchen
Eggplant stuffed with ricotta cheese, mozzarella pesto baked in tomato sauce.
Italian breadcrumbs, garlic parameter cheese seasoned with lemon sauce.
Cream cheese, bacon, Parmesan cheese & spinach.
Tomato, basil, garlic, onion with sbaved cheese, crab & balsamic.
Fried squid with spicy homemade tomato sauce.
Out of shell, served in a creamy gorgonzola cheese sauce, garlic, tomato & roasted red peppers.
Fresh mussels in a tomato sauce or a lemon fusion sauce.
Fresh tomato, mozzarella, pesto, basil, olives, roasted red peppers, evoo & Balsamic pearls.
Traditional band-brae cheese sticks served with tomato sauce spices.
Meatballs baked in tomato sauce with ricotta cheese topped with Parmesan mozzarella.
Four sbrimp wrapped in prosciutto in a lemon fusion sauce served over sauteed spinach.
Imported Italian meats and cheese served with pepperoncini, olives, dried cranberries, walnuts & balsamic pearls.
Romaine, walnuts, gorgonzola cheese, dried cramberries, evoo & balsamic.
Fresh romaine tossed with caesar dressing, bacon parmigina & croutons.
Romaine lettuce, roasted peppers, tomato, onion, cucumbers, olives, fresh, mozzarella cheese, pepperoni & banana peppers with Italian dressing.
Romaine lettuce, cucumbers, feta cheese, pepperoncini and banana peppers, tomatoes, olives, onions, roasted peppers, evoo, red vinegar & Italian spices.
Sauteed in a homemade tomato sauce with Asiago parmigions cheese.
Flat egg noodle rolled with ricotta cheese in homemade tomato sauce baked with mazzarellacheese.
Fettucani noodles tossed in our homemade alfredo sauce.
Served in our homemade tomato sauce.
Served in our homemade tomato sauce.
Four cheese stuffed pasta with peat tossed in a light creamy sauce with walnuts & dried cranberries.
Layers of flat noodle pasta, ricotta cheese, beef, tomato sauce topped with mazzarella cheese.
Ten jumbo rigatonis stuffed with ricotta in a vodka sauce with onions prosciutto.
served in a creamy lemon sauce topped with chopped shrimp poppy seeds.
Breaded with Italian breadcrumb in a tomato sauce topped with mozzarella cheese, served over spaghetti pasta.
Sauteed mushroom, onion and garlic in a dry Sicilian marshal tomatoes wine peal reductions served over spaghetti pasta.
Lemon butter chardonnay sauce with capers, tomatoes roasted garlic served over spaghetti pasta.
Topped with fresh mozzarella cheese, pesta and served in a creamy tomato sauce wiith fresh tomatoes, garlic and onions, over penne pasta.
Topped with prosciutto, dru sage, spinach, mozzarella served in a dru sicilian wine and veal reduction sauce with sauteed mushrooms onions served with creamy tuscan risotto.
Topped with feta cheese, pesto and melted mozzarella cheese with sautted tomatoes, artichokes, corn capes olives in a white wine sauce, served over penner pasta.
Prosciutto, eggplant, mozzarella with creamy mushrooms tomato sauce served over penne pasta.
Fresh clams sauteed with garlic, onions, broccoli.
Topped with crab meat and shrimp, pesto, melted mozzarella, cheese, sauteed with mushrooms in a lemon butter same served over linguine pasta.
Sauteed capers, olives, artichokes tomatoes in a white wine sauce with a hint of tomato sauce served over penne pasta.
Fresh shrimp scallops sauteed with tomatoes in a lemon butter sauce with basil served over linguine pasta.
Mussels, clams, crabmeat, sbrimp, scallops, grouper sauteed in a spicy tomato sauce served ober linguine pasta.
Mussela, clams, crameat, calamari, shrimp, scallops grouper in a tomato sauce served over linguine past.
Slow cooked veal shank in it's natural juices cooked for up 5 bours served with crammy rissoto vegetable of the dai
Egg battered, pan fried, chardonnay lemon butter sauce with linguine past.
Chocolate brownie, caramel, cheese cake, chocolate panache, chocolate mouse, truffle, white chocolate & milk chocolate drizzle, nuts, & chocolate chips.
Layers of moist lemon cello cake and a met in your mouth creamy white chocolate mascarpone icing.
Creamy mascarpone, Kahlua soaked cake, fresh brewed espresso thay is topped with premium imported coca.
Sicifian cookie shell stuffed with a creamy ricotta succade mixture with chocolate chips.
Creamy chocolate & vanilla ice cream surrounding shaved almonds & a maraschino cherry coasted in a chocolate shell.
Menu for Toscana Italian Kitchen provided by Allmenus.com
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