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Key West Grill
Marinated fried crackling chicken bites served with sweet Chile dipping sauce.
Marinated fried crackling pork bites served with sweet Chile dipping sauce.
Steamed, shell-on gulf shrimp with cocktail sauce and lemon.
Our fresh baked Cuban bread recipe brushed with garlic butter.
Fried potato wedges with bacon, shredded jack and cheddar cheeses.
Lightly fried calamari, pan-tossed with sauteed peppers in garlic butter.
With orange marmalade dipping sauce.
6 dry-rubbed spiced jumbo wings with blue cheese or ranch dressing.
Shrimp and crab meat with tomatoes, jalapenos, blue corn tortillas and mango salsa.
Shredded chicken, sauteed onions, jalapenos, pepper jack and cream cheeses served with blue corn tortilla chips.
S savory sweet potato fries served with spicy dipping sauce.
With ground beef, tomatoes, jalapenos, blue corn tortillas and fresh homemade tomato salsa.
Cracked conch croquettes served with vodka dipping sauce.
Fried sweet plantains with tangy cilantro mayonnaise dipping sauce.
Oysters baked with spinach, hollandaise sauce and Parmesan cheese.
French snails in button mushroom caps prepared in sizzling garlic butter and topped with Parmesan cheese.
A creamy carolina specialty.
A popular spiced key West tradition.
A hearty latino favorite with sour cream and corn tortillas.
With chopped hearts of palm, tomatoes, chickpeas, diced pineappleand mango with ginger soy dressing.
Wedge of iceburg lettuce, sliced tomato and your choice of blue cheese or Thousand island dressing.
Romaine lettuce, tomatoes and herbed croutons with shaved Parmesan cheese.
With chopped romaine and iceburg lettuces, diced tomatoes, chopped applewood smoked bacon, red onion, candied walnutsand cranberry vinaigrette.
Chilled shrimp, mixed greens, tomatoes, cucumbers, red onionsand feta cheese with Greek dressing.
Turkey, ham, bacon, eggs, tomatoes, cucumbers, crumbled blue cheese, chopped romaine lettuce and herbed croutons tossed with choice of ranch or blue cheese dressing.
Buttermilk fried chicken tenders, sliced strawberries, spiced walnutsand goat cheese over mixed greens with creamy vidalia onion dressing and herbed croutons.
Marinated fried crackling chicken bites with pineapple mango salsa.
Marinated fried crackling pork bites with pineapple mango salsa.
Shredded beef simmered in tomato sauce with bell peppers, onions and green olives.
Tender chunks of chicken with diced pineapple and plantains.
With romaine lettuce, sliced tomato and roasted garlic mayonnaise.
Lettuce, tomato and onion.
Lump crab cake, with caper remoulade, romaine lettuce and tomato.
A spiced fillet of mahi mahi with romaine lettuce, sliced tomato and caper remoulade.
Flounder fillet, romaine lettuce and sliced tomato with caper remoulade.
With swiss cheese or cheddar cheese, bacon, grilled onionsand herb-roasted garlic mayonnaise.
Roast pork, ham, swiss cheeseand pickles on Cuban bread with mango mustard.
Gulf shrimp in a light cream sauce with cilantro pesto over fettuccine.
Classic spaghetti with house meat sauce marinara.
Blackened chicken in a provencale sauce of tomatoes, mushrooms, garlic, lemonand white wine over penne pasta.
Tomatoes, mushrooms, artichokes, spinach, squashand zucchini with olive oil and white wine over linguine pasta.
With chicken and smoked Florida sausage in a creamy-spicy red pepper pesto sauce over fettuccine.
With tomato sauce, red onions and mozzarella cheese.
Shredded beef, black beans, cornand banana peppers with cheddar and jack.
With olive oil drizzle, Muenster, Parmesan, fetaand mozzarella cheeses.
Classic pizza with pepperoni, mushroom and mozzarella cheese.
Spiced chicken, pineapple, fresh jalapeno, red onion and bell pepper with creamy pesto sauce and mozzarella cheese.
Classic pepperoni pizza with mozzarella cheese.
With pineapple, diced tomatoes, fresh basil, garlic, mozzarella and Parmesan cheeses.
With pulled chicken, balsamic red onions, apple wood-smoked bacon, mozzarella and cheddar cheeses.
12 Ounces
Slow-roasted tender pork with port wine sauce and sauteed spinach over herbed garlic mashed potatoes.
Slump crab cakes, sauteed spinach, red pepper remoulade and herbed garlic mashed potatoes.
Spicy shrimp with red and green pepper sauce over yellow rice.
Spiced chicken and sausage with 4 pepper seasoning over rice.
Blackened pan-seared shrimp served over Southern grits with tasso ham gravy.
Menu for Key West Grill provided by Allmenus.com
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