Baked with Gruyere cheese.
Blackened filet tips served with bearnaise.
Baked in crock with herb garlic butter.
Traditional. served with chef's cocktail sauce.
Cold seared filet with onions, capers, oil & parmesan.
Cold water tail served with chef's cocktail sauce.
Topped with crostini & gruyere cheese.
Caribbean cream of crab with sherry, almonds and burnt creme.
Prepared tableside.
Romaine lettuce with creamy romano dressing, English cucumber & danish blue cheese.
Romaine lettuce with balsamic dressing, English cucumber & feta cheese.
Sauteed with capers & lemon butter.
Over cream spinach & toasted hollandaise.
Sauteed breast with artichokes & mushrooms.
With angel hair pasta & sun-dried tomato pesto.
Roasted boneless breast long island duckling with oranges.
Roasted boneless breast long island duckling with cherries.
Served with Parisian mushroom sauce.
Prepared table-side with creamy mushroom demi.
Prepared table-side with creamy mushroom demi.
Colorado lamb broiled to perfection.
Filet mignon & Maine lobster tail.
Served with drawn garlic butter & sauce cardinal.
Sauteed spinach with bacon and anisette.
Green beans sauteed and seasoned with Chef's special spices.
Tender button mushrooms sauteed in white wine and garlic.